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Marie Garrido

Datos Biográficos

ID3707485
NOMBREMarie Garrido
NOMBRESMarie
APELLIDOGarrido
FIRMAGARRIDO M
AFILIACIONESUniversité de Corse Pascal Paoli
ORCID0009-0001-2852-6421
VERIFICADOSí
TOTAL DE OBRAS3
TOTAL DE CITAS0
TOTAL COMO AUTOR3
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2019
AÑO MÁS RECIENTE DE PUBLICACIÓN2024
ÍNDICE H0
  • Can we control marine invasive alien species by eating them? The case of Callinectes sapidus

    Open Access•Guillaume Marchessaux, Bettina Sibella et al.•ARTICLE•Conservation Ecology•2024

    The management of invasive species is a current challenge for the conservation of biodiversity. One approach is their utilization as a food source. In this study, 2040 French people were interviewed to assess crustacean consumers’ receptivity to this new species and its desirability as a food. The crab’s appearance (shape and color) had no effect on consumers’ opinions. Remarkably, 96% were willing to support culling blue crabs in French waters b…

  • Invasive blue crabs and small-scale fisheries in the Mediterranean sea

    Open Access•Guillaume Marchessaux, Maria Cristina Mangano et al.•ARTICLE•Marine Policy•2023

  • A framework to analyse urban sprawl in the French Mediterranean coastal zone

    Open Access•Samuel Robert, Dennis Fox et al.•ARTICLE•Regional Environmental Change•2019

Sin obras prominentes en esta página.

  • A framework to analyse urban sprawl in the French Mediterranean coastal zone

    Open Access•Samuel Robert, Dennis Fox et al.•ARTICLE•Regional Environmental Change•2019

  • Invasive blue crabs and small-scale fisheries in the Mediterranean sea

    Open Access•Guillaume Marchessaux, Maria Cristina Mangano et al.•ARTICLE•Marine Policy•2023

  • Can we control marine invasive alien species by eating them? The case of Callinectes sapidus

    Open Access•Guillaume Marchessaux, Bettina Sibella et al.•ARTICLE•Conservation Ecology•2024

    The management of invasive species is a current challenge for the conservation of biodiversity. One approach is their utilization as a food source. In this study, 2040 French people were interviewed to assess crustacean consumers’ receptivity to this new species and its desirability as a food. The crab’s appearance (shape and color) had no effect on consumers’ opinions. Remarkably, 96% were willing to support culling blue crabs in French waters b…

Geography (3 obras) · Biology (2 obras) · Callinectes (2 obras) · Crustacean (2 obras) · Fishery (2 obras) · Marine Ecology and Invasive Species (2 obras) · Alien (1 obra) · Alien species (1 obra) · Business (1 obra) · Cephalopods and Marine Biology (1 obra)

Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae