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Eirik Mikkelsen

Datos Biográficos

ID3707682
NOMBREEirik Mikkelsen
NOMBRESEirik
APELLIDOMikkelsen
FIRMAMIKKELSEN E
AFILIACIONESNofima
ORCID0000-0001-9963-8837
VERIFICADOSí
TOTAL DE OBRAS4
TOTAL DE CITAS0
TOTAL COMO AUTOR4
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2011
AÑO MÁS RECIENTE DE PUBLICACIÓN2025
ÍNDICE H0
  • Leaving the niche

    Open Access•Paul Tett, George Charalambides et al.•ARTICLE•Marine Policy•2025

    Low Trophic Aquaculture (LTA) is the farming of aquatic organisms such as primary producers (e.g., seaweeds) and primary consumers (e.g. bivalves). Despite recognition as a key pathway to the provision of sustainable food from the oceans, many forms of LTA around the Atlantic basin remain in the niche stage of socio-technical evolution. With governance regarded as a limiting factor to LTA development, aquaculture experts and stakeholders were sur…

  • Co-creating coastal sustainability goals and indicators

    Open Access•Stine Engen, Vera H Hausner et al.•ARTICLE•Sustainability Science•2024•Referencias: 3

    Indicators can be powerful tools to measure progress towards achieving societal goals, and many indicators have been developed for sustainability goals nationally and internationally. When indicators are developed solely through top-down approaches without engaging local knowledge, they often fall short of capturing local perceptions and concerns relevant to decision-making. The aim of this project was to co-create a Coastal Barometer and its com…

  • Seafood production in Northern Norway

    Open Access•Marina Espinasse, Eirik Mikkelsen et al.•ARTICLE•Marine Policy•2023

    Norway is one of the leading ocean-based food production nations. Its seafood industry comprises wild-capture fisheries and farmed fish production. Both industries play a provisional role but also contribute to economic development of the country and help sustain coastal communities, particularly, in Northern Norway. Coastal fishery has been the staple industry in Northern Norway for centuries, while aquaculture complemented the seafood productio…

  • Effects of Fishing Tourism in a Coastal Municipality

    Open Access•Erlend Moksne, Erlend Moksness et al.•ARTICLE•Conservation Ecology•2011

    Moksness, E., J. Gjøsæter, G. Lagaillarde, E. Mikkelsen, E. Moland Olsen, H. T. Sandersen, and J. Helge Vølstad. 2011. Effects of fishing tourism in a coastal municipality: a case study from Risør, Norway. Ecology and Society 16(3): 11. https://doi.org/10.5751/ES-04290-160311

Sin obras prominentes en esta página.

  • Effects of Fishing Tourism in a Coastal Municipality

    Open Access•Erlend Moksne, Erlend Moksness et al.•ARTICLE•Conservation Ecology•2011

    Moksness, E., J. Gjøsæter, G. Lagaillarde, E. Mikkelsen, E. Moland Olsen, H. T. Sandersen, and J. Helge Vølstad. 2011. Effects of fishing tourism in a coastal municipality: a case study from Risør, Norway. Ecology and Society 16(3): 11. https://doi.org/10.5751/ES-04290-160311

  • Seafood production in Northern Norway

    Open Access•Marina Espinasse, Eirik Mikkelsen et al.•ARTICLE•Marine Policy•2023

    Norway is one of the leading ocean-based food production nations. Its seafood industry comprises wild-capture fisheries and farmed fish production. Both industries play a provisional role but also contribute to economic development of the country and help sustain coastal communities, particularly, in Northern Norway. Coastal fishery has been the staple industry in Northern Norway for centuries, while aquaculture complemented the seafood productio…

  • Co-creating coastal sustainability goals and indicators

    Open Access•Stine Engen, Vera H Hausner et al.•ARTICLE•Sustainability Science•2024•Referencias: 3

    Indicators can be powerful tools to measure progress towards achieving societal goals, and many indicators have been developed for sustainability goals nationally and internationally. When indicators are developed solely through top-down approaches without engaging local knowledge, they often fall short of capturing local perceptions and concerns relevant to decision-making. The aim of this project was to co-create a Coastal Barometer and its com…

  • Leaving the niche

    Open Access•Paul Tett, George Charalambides et al.•ARTICLE•Marine Policy•2025

    Low Trophic Aquaculture (LTA) is the farming of aquatic organisms such as primary producers (e.g., seaweeds) and primary consumers (e.g. bivalves). Despite recognition as a key pathway to the provision of sustainable food from the oceans, many forms of LTA around the Atlantic basin remain in the niche stage of socio-technical evolution. With governance regarded as a limiting factor to LTA development, aquaculture experts and stakeholders were sur…

Biology (4 obras) · Ecology (3 obras) · Fishery (3 obras) · Geography (3 obras) · Aquaculture (2 obras) · Business (2 obras) · Coastal and Marine Management (2 obras) · Fish (2 obras) · Marine and fisheries research (2 obras) · Marine Bivalve and Aquaculture Studies (2 obras)

Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae