Bernard Pelletier
Datos Biográficos
| ID | 3709441 |
|---|---|
| NOMBRE | Bernard Pelletier |
| NOMBRES | Bernard |
| APELLIDO | Pelletier |
| FIRMA | PELLETIER B |
| AFILIACIONES | McGill University |
| ORCID | 0000-0002-2912-0706 |
| VERIFICADO | No |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAS | 15 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2014 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2014 |
| ÍNDICE H | 2 |
Institutional factors affecting wild edible plant (WEP) harvest and consumption in semi-arid Kenya
Pervasive food insecurity and poverty in much of the world drives vulnerable populations to harvest natural resources as a means of generating income and meeting other household needs. Wild edible plants (WEPs) are a particularly common and effective coping strategy used to increase socio-ecological resilience in Sub-Saharan Africa where agricultural systems are often sensitive to environmental perturbations and instability. WEPs are collected ac…
Understanding the contribution of wild edible plants to rural social-ecological resilience in semi-arid Kenya
Shumsky, S. A., G. M. Hickey, B. Pelletier, and T. Johns. 2014. Understanding the contribution of wild edible plants to rural social-ecological resilience in semi-arid Kenya. Ecology and Society 19(4): 34. https://doi.org/10.5751/ES-06924-190434
Understanding the contribution of wild edible plants to rural social-ecological resilience in semi-arid Kenya
Shumsky, S. A., G. M. Hickey, B. Pelletier, and T. Johns. 2014. Understanding the contribution of wild edible plants to rural social-ecological resilience in semi-arid Kenya. Ecology and Society 19(4): 34. https://doi.org/10.5751/ES-06924-190434
Institutional factors affecting wild edible plant (WEP) harvest and consumption in semi-arid Kenya
Pervasive food insecurity and poverty in much of the world drives vulnerable populations to harvest natural resources as a means of generating income and meeting other household needs. Wild edible plants (WEPs) are a particularly common and effective coping strategy used to increase socio-ecological resilience in Sub-Saharan Africa where agricultural systems are often sensitive to environmental perturbations and instability. WEPs are collected ac…
Institutional factors affecting wild edible plant (WEP) harvest and consumption in semi-arid Kenya
Pervasive food insecurity and poverty in much of the world drives vulnerable populations to harvest natural resources as a means of generating income and meeting other household needs. Wild edible plants (WEPs) are a particularly common and effective coping strategy used to increase socio-ecological resilience in Sub-Saharan Africa where agricultural systems are often sensitive to environmental perturbations and instability. WEPs are collected ac…
Understanding the contribution of wild edible plants to rural social-ecological resilience in semi-arid Kenya
Shumsky, S. A., G. M. Hickey, B. Pelletier, and T. Johns. 2014. Understanding the contribution of wild edible plants to rural social-ecological resilience in semi-arid Kenya. Ecology and Society 19(4): 34. https://doi.org/10.5751/ES-06924-190434
African Botany and Ecology Studies (2 obras) · Biology (2 obras) · Ecology (2 obras) · Ethnobotanical and Medicinal Plants Studies (2 obras) · Geography (2 obras) · Agriculture (1 obras) · Agroforestry (1 obras) · Arid (1 obras) · Business (1 obras) · Commercialization (1 obras)