Saltar al contenido principal

ETHNOS_APP

Inicio • Búsqueda • Revistas • Lista 0

Renchuan Hu

Datos Biográficos

ID3729196
NOMBRERenchuan Hu
NOMBRESRenchuan
APELLIDOHu
FIRMAHU R
AFILIACIONESGuangxi University of Chinese Medicine
ORCID0000-0002-0941-7203
VERIFICADOSí
TOTAL DE OBRAS14
TOTAL DE CITAS56
TOTAL COMO AUTOR14
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2020
AÑO MÁS RECIENTE DE PUBLICACIÓN2026
ÍNDICE H5
  • Neglected starch plants

    Open Access•Zhuo Cheng, Qimin Hu et al.•ARTICLE•Journal of Ethnobiology and…•2026

    Throughout history, diverse ethnic groups worldwide have accumulated rich traditional knowledge related to starch plants through long-term use. This knowledge plays a crucial role in maintaining global food security and contributing to the achievement of SDG 2. Guangxi, a region in China known for its rich biocultural diversity, harbors a vast number of understudied and underutilized starch plants along with associated traditional knowledge. Trad…

  • Traditional medicinal bath plants along the Beibu Gulf coast of Guangxi, China

    Open Access•Tingting Li, Qianyun Wang et al.•ARTICLE•Journal of Ethnobiology and…•2026

    BACKGROUND: Medicinal baths are a widely practiced traditional health maintenance method in southern China, yet systematic ethnobotanical studies from coastal regions remain limited. The Beibu Gulf coastal area of Guangxi is a biologically and culturally diverse region where such practices are actively maintained. This study aims to document the plant species used in traditional medicinal baths and to characterize their composition, usage pattern…

  • Sustaining colors of tradition

    Open Access•Yan Qin, Qimin Hu et al.•ARTICLE•Journal of Ethnobiology and…•2026•Referencias: 12

    Guangxi's abundant dye plant resources not only meet the color demands for traditional clothing and food but also offer health benefits. This aligns with society's focus on sustainability and health. These dyeing methods are practical and culturally significant. They support the production of eco-friendly dyes, boost the local economy, preserve ethnic culture, and protect biodiversity

  • Ethnomedicinal value of karst paddy weeds

    Open Access•Long Chen, Yujian Liu et al.•ARTICLE•Journal of Ethnobiology and…•2025•Referencias: 7

    This study is the first to systematically reveal that paddy field weeds in Jingxi are an underdeveloped treasure trove of ethnic medicinal resources. The strategy of "utilization-based prevention, control, and conservation" not only provides a scientific basis for the sustainable management of weeds but also offers crucial support for supplementing medicinal resources, protecting biocultural diversity, and preserving traditional ecological knowle…

  • Traditional utilization of weeds and ethnic ecological wisdom in Longsheng terraces—a study based on globally important agricultural heritage systems

    Open Access•Wan-Li Ma, Yu Zeng et al.•ARTICLE•Journal of Ethnobiology and…•2025•Referencias: 11

    This study reveals the multidimensional value of weeds in the Longsheng Terraces and the traditional ecological wisdom they embody, providing significant reference values for biodiversity conservation, traditional knowledge inheritance, and sustainable agricultural development at global agricultural cultural heritage sites. Moreover, systematic research and protective measures are needed to prevent the loss of these valuable resources due to impr…

  • Eating "rubbish"? Exploring the herbal secrets of "Laji-He," a traditional herbal rice snack from southern China

    Open Access•Renchuan Hu, Qianyun Wang et al.•ARTICLE•Journal of Ethnobiology and…•2025•Citada por: 1•Referencias: 27

    Laji-He is a traditional functional snack, with the plants used in its preparation serving as both food and medicine. Preserving and promoting the culture of Laji-He can contribute to enhancing food security and sovereignty at both the local and national levels

  • Ethnobotanical insights into the traditional food plants of the Baiku Yao community

    Open Access•Binsheng Luo, Yuanming Tong et al.•ARTICLE•Journal of Ethnobiology and…•2024•Citada por: 5•Referencias: 23

    Background The Baiku Yao, primarily residing in Guangxi and Guizhou provinces of China, is a distinctive branch of the Yao ethnic group, known for their profound cultural preservation and unique ethnobotanical knowledge. This study investigates the Baiku Yao community's utilization of traditional food plants, focusing on the relationship between their dietary practices and the local biodiversity within their mountainous living environment. It aim…

  • Bobai Hakka weaving

    Open Access•Yongqing Liufu, Renchuan Hu et al.•ARTICLE•Environment Development and…•2023

  • Changes in homegardens in relocation villages, a case study in the Baiku Yao area in Southern China

    Open Access•Renchuan Hu, Chuangui Xu et al.•ARTICLE•Journal of Ethnobiology and…•2023•Citada por: 7•Referencias: 26

    Background Baiku Yao is an ancient branch of the Yao people in China who have the custom of maintaining homegardens. The local government has relocated some villagers to improve their livelihood. To study the characteristics of Baiku Yao homegardens and the impact of relocation, we conducted an ethnobotanical study on homegardens in the relocated villages of Huaili and Yaozhai and in the ancient villages of Yaoshan and Duonu from January 2019 to …

  • Ethnobotanical study on herbal tea drinks in Guangxi, China

    Open Access•Tingyu Long, Renchuan Hu et al.•ARTICLE•Journal of Ethnobiology and…•2023•Citada por: 4•Referencias: 39

    Background Herbal tea drinks, different from classical Camellia beverages, are a wide variety of herbal drinks consumed for therapeutic purposes or health promotion. Herbal tea is widely consumed in Guangxi. However, the documentation on the plants for herbal tea and their related health benefits is still limited. Methods An ethnobotanical survey was conducted in 52 villages and 21 traditional markets in Guangxi from 2016 to 2021. Semi-structured…

  • Wild edible plants and their cultural significance among the Zhuang ethnic group in Fangchenggang, Guangxi, China

    Open Access•Sizhao Liu, Xinyi Huang et al.•ARTICLE•Journal of Ethnobiology and…•2023•Citada por: 10•Referencias: 41

    Introduction Fangchenggang is situated in the Guangxi Zhuang Autonomous Region, China, renowned for its rich biodiversity and ethnically diverse population. The Zhuang people, constituting the largest minority group in the area, possess a wealth of traditional knowledge concerning wild edible plants (WEPs) owing to the region's favorable environment and dietary customs. With the rapid development of urbanization, tourism, and trade, the Zhuang pe…

  • The medicinal plant used in the Guangxi Fangcheng Golden Camellias national nature reserve, a coastal region in southern China

    Open Access•Renchuan Hu, Kedao Lai et al.•ARTICLE•Journal of Ethnobiology and…•2023•Citada por: 3•Referencias: 16

    Backgrounds Guangxi Fangcheng Golden Camellias national nature reserve, situated in Fangcheng City, Guangxi Province, China, is a coastal region renowned for its exceptional natural environment. Over time, the residents of this area have acquired extensive knowledge regarding medicinal plants, owing to their close association with the abundant flora. Our study aims to document the medicinal plants used by the local community near the Guangxi Fang…

  • Ethnobotanical study on plants used to dye traditional costumes by the Baiku Yao nationality of China

    Open Access•Renchuan Hu, Tingting Li et al.•ARTICLE•Journal of Ethnobiology and…•2022•Citada por: 7•Referencias: 15

    Background The Baiku Yao is a branch of the Yao nationality in China. The unique dying process of traditional clothing employed by these people has distinct national characteristics, a profound impact on the production and life of local people, and important research value. For this reason, it is important to investigate and document the dyeing plants and the traditional knowledge involved in the dyeing of Baku Yao traditional clothing. Methodolo…

  • Ethnobotanical study on medicinal plants used by Mulam people in Guangxi, China

    Open Access•Renchuan Hu, Chunrui Lin et al.•ARTICLE•Journal of Ethnobiology and…•2020•Citada por: 19•Referencias: 37

    Background The Mulam are an ethnic group native to Guangxi, and nearly 80% of the Mulam population lives in Luocheng Mulam Autonomous County, northern Guangxi, southern China. They have accumulated rich medicinal folk knowledge through practice and experience in their long-term struggles with disease and the harsh natural environment. However, their traditional medicinal knowledge is threatened due to a lack of written records, conservative inher…

  • Ethnobotanical study on medicinal plants used by Mulam people in Guangxi, China

    Open Access•Renchuan Hu, Chunrui Lin et al.•ARTICLE•Journal of Ethnobiology and…•2020•Citada por: 19•Referencias: 37

    Background The Mulam are an ethnic group native to Guangxi, and nearly 80% of the Mulam population lives in Luocheng Mulam Autonomous County, northern Guangxi, southern China. They have accumulated rich medicinal folk knowledge through practice and experience in their long-term struggles with disease and the harsh natural environment. However, their traditional medicinal knowledge is threatened due to a lack of written records, conservative inher…

  • Wild edible plants and their cultural significance among the Zhuang ethnic group in Fangchenggang, Guangxi, China

    Open Access•Sizhao Liu, Xinyi Huang et al.•ARTICLE•Journal of Ethnobiology and…•2023•Citada por: 10•Referencias: 41

    Introduction Fangchenggang is situated in the Guangxi Zhuang Autonomous Region, China, renowned for its rich biodiversity and ethnically diverse population. The Zhuang people, constituting the largest minority group in the area, possess a wealth of traditional knowledge concerning wild edible plants (WEPs) owing to the region's favorable environment and dietary customs. With the rapid development of urbanization, tourism, and trade, the Zhuang pe…

  • Changes in homegardens in relocation villages, a case study in the Baiku Yao area in Southern China

    Open Access•Renchuan Hu, Chuangui Xu et al.•ARTICLE•Journal of Ethnobiology and…•2023•Citada por: 7•Referencias: 26

    Background Baiku Yao is an ancient branch of the Yao people in China who have the custom of maintaining homegardens. The local government has relocated some villagers to improve their livelihood. To study the characteristics of Baiku Yao homegardens and the impact of relocation, we conducted an ethnobotanical study on homegardens in the relocated villages of Huaili and Yaozhai and in the ancient villages of Yaoshan and Duonu from January 2019 to …

  • Ethnobotanical study on plants used to dye traditional costumes by the Baiku Yao nationality of China

    Open Access•Renchuan Hu, Tingting Li et al.•ARTICLE•Journal of Ethnobiology and…•2022•Citada por: 7•Referencias: 15

    Background The Baiku Yao is a branch of the Yao nationality in China. The unique dying process of traditional clothing employed by these people has distinct national characteristics, a profound impact on the production and life of local people, and important research value. For this reason, it is important to investigate and document the dyeing plants and the traditional knowledge involved in the dyeing of Baku Yao traditional clothing. Methodolo…

  • Ethnobotanical insights into the traditional food plants of the Baiku Yao community

    Open Access•Binsheng Luo, Yuanming Tong et al.•ARTICLE•Journal of Ethnobiology and…•2024•Citada por: 5•Referencias: 23

    Background The Baiku Yao, primarily residing in Guangxi and Guizhou provinces of China, is a distinctive branch of the Yao ethnic group, known for their profound cultural preservation and unique ethnobotanical knowledge. This study investigates the Baiku Yao community's utilization of traditional food plants, focusing on the relationship between their dietary practices and the local biodiversity within their mountainous living environment. It aim…

  • Ethnobotanical study on herbal tea drinks in Guangxi, China

    Open Access•Tingyu Long, Renchuan Hu et al.•ARTICLE•Journal of Ethnobiology and…•2023•Citada por: 4•Referencias: 39

    Background Herbal tea drinks, different from classical Camellia beverages, are a wide variety of herbal drinks consumed for therapeutic purposes or health promotion. Herbal tea is widely consumed in Guangxi. However, the documentation on the plants for herbal tea and their related health benefits is still limited. Methods An ethnobotanical survey was conducted in 52 villages and 21 traditional markets in Guangxi from 2016 to 2021. Semi-structured…

  • The medicinal plant used in the Guangxi Fangcheng Golden Camellias national nature reserve, a coastal region in southern China

    Open Access•Renchuan Hu, Kedao Lai et al.•ARTICLE•Journal of Ethnobiology and…•2023•Citada por: 3•Referencias: 16

    Backgrounds Guangxi Fangcheng Golden Camellias national nature reserve, situated in Fangcheng City, Guangxi Province, China, is a coastal region renowned for its exceptional natural environment. Over time, the residents of this area have acquired extensive knowledge regarding medicinal plants, owing to their close association with the abundant flora. Our study aims to document the medicinal plants used by the local community near the Guangxi Fang…

  • Eating "rubbish"? Exploring the herbal secrets of "Laji-He," a traditional herbal rice snack from southern China

    Open Access•Renchuan Hu, Qianyun Wang et al.•ARTICLE•Journal of Ethnobiology and…•2025•Citada por: 1•Referencias: 27

    Laji-He is a traditional functional snack, with the plants used in its preparation serving as both food and medicine. Preserving and promoting the culture of Laji-He can contribute to enhancing food security and sovereignty at both the local and national levels

  • Ethnobotanical study on medicinal plants used by Mulam people in Guangxi, China

    Open Access•Renchuan Hu, Chunrui Lin et al.•ARTICLE•Journal of Ethnobiology and…•2020•Citada por: 19•Referencias: 37

    Background The Mulam are an ethnic group native to Guangxi, and nearly 80% of the Mulam population lives in Luocheng Mulam Autonomous County, northern Guangxi, southern China. They have accumulated rich medicinal folk knowledge through practice and experience in their long-term struggles with disease and the harsh natural environment. However, their traditional medicinal knowledge is threatened due to a lack of written records, conservative inher…

  • Ethnobotanical study on plants used to dye traditional costumes by the Baiku Yao nationality of China

    Open Access•Renchuan Hu, Tingting Li et al.•ARTICLE•Journal of Ethnobiology and…•2022•Citada por: 7•Referencias: 15

    Background The Baiku Yao is a branch of the Yao nationality in China. The unique dying process of traditional clothing employed by these people has distinct national characteristics, a profound impact on the production and life of local people, and important research value. For this reason, it is important to investigate and document the dyeing plants and the traditional knowledge involved in the dyeing of Baku Yao traditional clothing. Methodolo…

  • Bobai Hakka weaving

    Open Access•Yongqing Liufu, Renchuan Hu et al.•ARTICLE•Environment Development and…•2023

  • Changes in homegardens in relocation villages, a case study in the Baiku Yao area in Southern China

    Open Access•Renchuan Hu, Chuangui Xu et al.•ARTICLE•Journal of Ethnobiology and…•2023•Citada por: 7•Referencias: 26

    Background Baiku Yao is an ancient branch of the Yao people in China who have the custom of maintaining homegardens. The local government has relocated some villagers to improve their livelihood. To study the characteristics of Baiku Yao homegardens and the impact of relocation, we conducted an ethnobotanical study on homegardens in the relocated villages of Huaili and Yaozhai and in the ancient villages of Yaoshan and Duonu from January 2019 to …

  • Ethnobotanical study on herbal tea drinks in Guangxi, China

    Open Access•Tingyu Long, Renchuan Hu et al.•ARTICLE•Journal of Ethnobiology and…•2023•Citada por: 4•Referencias: 39

    Background Herbal tea drinks, different from classical Camellia beverages, are a wide variety of herbal drinks consumed for therapeutic purposes or health promotion. Herbal tea is widely consumed in Guangxi. However, the documentation on the plants for herbal tea and their related health benefits is still limited. Methods An ethnobotanical survey was conducted in 52 villages and 21 traditional markets in Guangxi from 2016 to 2021. Semi-structured…

  • Wild edible plants and their cultural significance among the Zhuang ethnic group in Fangchenggang, Guangxi, China

    Open Access•Sizhao Liu, Xinyi Huang et al.•ARTICLE•Journal of Ethnobiology and…•2023•Citada por: 10•Referencias: 41

    Introduction Fangchenggang is situated in the Guangxi Zhuang Autonomous Region, China, renowned for its rich biodiversity and ethnically diverse population. The Zhuang people, constituting the largest minority group in the area, possess a wealth of traditional knowledge concerning wild edible plants (WEPs) owing to the region's favorable environment and dietary customs. With the rapid development of urbanization, tourism, and trade, the Zhuang pe…

  • The medicinal plant used in the Guangxi Fangcheng Golden Camellias national nature reserve, a coastal region in southern China

    Open Access•Renchuan Hu, Kedao Lai et al.•ARTICLE•Journal of Ethnobiology and…•2023•Citada por: 3•Referencias: 16

    Backgrounds Guangxi Fangcheng Golden Camellias national nature reserve, situated in Fangcheng City, Guangxi Province, China, is a coastal region renowned for its exceptional natural environment. Over time, the residents of this area have acquired extensive knowledge regarding medicinal plants, owing to their close association with the abundant flora. Our study aims to document the medicinal plants used by the local community near the Guangxi Fang…

  • Ethnobotanical insights into the traditional food plants of the Baiku Yao community

    Open Access•Binsheng Luo, Yuanming Tong et al.•ARTICLE•Journal of Ethnobiology and…•2024•Citada por: 5•Referencias: 23

    Background The Baiku Yao, primarily residing in Guangxi and Guizhou provinces of China, is a distinctive branch of the Yao ethnic group, known for their profound cultural preservation and unique ethnobotanical knowledge. This study investigates the Baiku Yao community's utilization of traditional food plants, focusing on the relationship between their dietary practices and the local biodiversity within their mountainous living environment. It aim…

  • Ethnomedicinal value of karst paddy weeds

    Open Access•Long Chen, Yujian Liu et al.•ARTICLE•Journal of Ethnobiology and…•2025•Referencias: 7

    This study is the first to systematically reveal that paddy field weeds in Jingxi are an underdeveloped treasure trove of ethnic medicinal resources. The strategy of "utilization-based prevention, control, and conservation" not only provides a scientific basis for the sustainable management of weeds but also offers crucial support for supplementing medicinal resources, protecting biocultural diversity, and preserving traditional ecological knowle…

  • Traditional utilization of weeds and ethnic ecological wisdom in Longsheng terraces—a study based on globally important agricultural heritage systems

    Open Access•Wan-Li Ma, Yu Zeng et al.•ARTICLE•Journal of Ethnobiology and…•2025•Referencias: 11

    This study reveals the multidimensional value of weeds in the Longsheng Terraces and the traditional ecological wisdom they embody, providing significant reference values for biodiversity conservation, traditional knowledge inheritance, and sustainable agricultural development at global agricultural cultural heritage sites. Moreover, systematic research and protective measures are needed to prevent the loss of these valuable resources due to impr…

  • Eating "rubbish"? Exploring the herbal secrets of "Laji-He," a traditional herbal rice snack from southern China

    Open Access•Renchuan Hu, Qianyun Wang et al.•ARTICLE•Journal of Ethnobiology and…•2025•Citada por: 1•Referencias: 27

    Laji-He is a traditional functional snack, with the plants used in its preparation serving as both food and medicine. Preserving and promoting the culture of Laji-He can contribute to enhancing food security and sovereignty at both the local and national levels

  • Neglected starch plants

    Open Access•Zhuo Cheng, Qimin Hu et al.•ARTICLE•Journal of Ethnobiology and…•2026

    Throughout history, diverse ethnic groups worldwide have accumulated rich traditional knowledge related to starch plants through long-term use. This knowledge plays a crucial role in maintaining global food security and contributing to the achievement of SDG 2. Guangxi, a region in China known for its rich biocultural diversity, harbors a vast number of understudied and underutilized starch plants along with associated traditional knowledge. Trad…

  • Traditional medicinal bath plants along the Beibu Gulf coast of Guangxi, China

    Open Access•Tingting Li, Qianyun Wang et al.•ARTICLE•Journal of Ethnobiology and…•2026

    BACKGROUND: Medicinal baths are a widely practiced traditional health maintenance method in southern China, yet systematic ethnobotanical studies from coastal regions remain limited. The Beibu Gulf coastal area of Guangxi is a biologically and culturally diverse region where such practices are actively maintained. This study aims to document the plant species used in traditional medicinal baths and to characterize their composition, usage pattern…

  • Sustaining colors of tradition

    Open Access•Yan Qin, Qimin Hu et al.•ARTICLE•Journal of Ethnobiology and…•2026•Referencias: 12

    Guangxi's abundant dye plant resources not only meet the color demands for traditional clothing and food but also offer health benefits. This aligns with society's focus on sustainability and health. These dyeing methods are practical and culturally significant. They support the production of eco-friendly dyes, boost the local economy, preserve ethnic culture, and protect biodiversity

Ethnobotany (11 obras) · Biodiversity (10 obras) · China (10 obras) · Medicinal plants (9 obras) · Geography (8 obras) · Traditional knowledge (8 obras) · Biology (7 obras) · Ethnobotanical and Medicinal Plants Studies (7 obras) · Medicine (7 obras) · Traditional medicine (7 obras)

Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae