Merrill K Bennett
Datos Biográficos
| ID | 3758375 |
|---|---|
| NOMBRE | Merrill K Bennett |
| NOMBRES | Merrill K |
| APELLIDO | Bennett |
| FIRMA | BENNETT M K |
| AFILIACIONES | Stanford University |
| VERIFICADO | No |
| TOTAL DE OBRAS | 14 |
| TOTAL DE CITAS | 24 |
| TOTAL COMO AUTOR | 14 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1935 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 1992 |
| ÍNDICE H | 3 |
M. K. Bennett on Population and Food Supply
Post-World War II debate about the Malthusian race between population and food supply was elucidated in a 1949 article by an eminent agricultural economist. The deductions presented have been largely justified in the ensuring 40 years despite the assumption that global population would be 3.3 billion in the year 2000 a mark which was exceeded in 1965. Although global food production has exceeded this growth a wide difference in adequacy remains i…
The Isoline of Ninety Frost-Free Days in Canada
T nHIS paper seeks to present a generalized demarcation of the land area of Canada wherein the average frost-free period, when frost is taken as occurring at the temperature of 320 F., is less than 90 days. The reasons for attempting the demarcation are two. (1) Nearly 40 years ago, Reed wrote, though with specific reference to the United States, There is very little agriculture, except that based upon wild hay and grazing, where the average seas…
The Food Economy of the New England Indians, 1605-75
The World's Food
Food and Agriculture in the Soviet Union, 1917-48
Winter Wheat in the Golden Belt of Kansas
Food and Planning
The Rice Economy of Monsoon Asia
The Rice Economy of Monsoon Asia
International Contrasts in Food Consumption
T HE broad fact that variety rather than uniformity is characteristic of food consumption throughout the world is familiar and indisputable. Differences are found in the dishes consumed from country to country, region to region, locality to locality, even family to family. Within a country or region, these differences appear also from one epoch to another. They are so prevalent and conspicuous, in fact, that it seems almost hopeless to discover, …
Climate and Agriculture in California
riety of their state. The average citizen knows that from the highest point of land in the United States, Mt. Whitney, it is possible to look down into the lowest, Death Valley; that one can spend his winter week-end either skiing in the Sierras or golfing near the coast; that on a midsummer day one can drive within two or three hours from dry scorching heat in the interior valley to a seashore definitely cool and probably foggy, or can wait for …
The Wheat Economy
The World's Wheat
British Wheat Yield Per Acre for Seven Centuries
Journal Article British Wheat Yield Per Acre for Seven Centuries Get access M. K. Bennett M. K. Bennett Food Research, Institute, Stanford University, California Search for other works by this author on: Oxford Academic Google Scholar The Economic Journal, Volume 45, Issue Supplement_1, 1 January 1935, Pages 12–29, https://doi.org/10.1093/ej/45.Supplement_1.12 Published: 01 January 1935
International Contrasts in Food Consumption
T HE broad fact that variety rather than uniformity is characteristic of food consumption throughout the world is familiar and indisputable. Differences are found in the dishes consumed from country to country, region to region, locality to locality, even family to family. Within a country or region, these differences appear also from one epoch to another. They are so prevalent and conspicuous, in fact, that it seems almost hopeless to discover, …
The Food Economy of the New England Indians, 1605-75
British Wheat Yield Per Acre for Seven Centuries
Journal Article British Wheat Yield Per Acre for Seven Centuries Get access M. K. Bennett M. K. Bennett Food Research, Institute, Stanford University, California Search for other works by this author on: Oxford Academic Google Scholar The Economic Journal, Volume 45, Issue Supplement_1, 1 January 1935, Pages 12–29, https://doi.org/10.1093/ej/45.Supplement_1.12 Published: 01 January 1935
The Rice Economy of Monsoon Asia
Climate and Agriculture in California
riety of their state. The average citizen knows that from the highest point of land in the United States, Mt. Whitney, it is possible to look down into the lowest, Death Valley; that one can spend his winter week-end either skiing in the Sierras or golfing near the coast; that on a midsummer day one can drive within two or three hours from dry scorching heat in the interior valley to a seashore definitely cool and probably foggy, or can wait for …
British Wheat Yield Per Acre for Seven Centuries
Journal Article British Wheat Yield Per Acre for Seven Centuries Get access M. K. Bennett M. K. Bennett Food Research, Institute, Stanford University, California Search for other works by this author on: Oxford Academic Google Scholar The Economic Journal, Volume 45, Issue Supplement_1, 1 January 1935, Pages 12–29, https://doi.org/10.1093/ej/45.Supplement_1.12 Published: 01 January 1935
The World's Wheat
Climate and Agriculture in California
riety of their state. The average citizen knows that from the highest point of land in the United States, Mt. Whitney, it is possible to look down into the lowest, Death Valley; that one can spend his winter week-end either skiing in the Sierras or golfing near the coast; that on a midsummer day one can drive within two or three hours from dry scorching heat in the interior valley to a seashore definitely cool and probably foggy, or can wait for …
The Wheat Economy
International Contrasts in Food Consumption
T HE broad fact that variety rather than uniformity is characteristic of food consumption throughout the world is familiar and indisputable. Differences are found in the dishes consumed from country to country, region to region, locality to locality, even family to family. Within a country or region, these differences appear also from one epoch to another. They are so prevalent and conspicuous, in fact, that it seems almost hopeless to discover, …
The Rice Economy of Monsoon Asia
The Rice Economy of Monsoon Asia
Food and Planning
Winter Wheat in the Golden Belt of Kansas
Food and Agriculture in the Soviet Union, 1917-48
The World's Food
The Food Economy of the New England Indians, 1605-75
The Isoline of Ninety Frost-Free Days in Canada
T nHIS paper seeks to present a generalized demarcation of the land area of Canada wherein the average frost-free period, when frost is taken as occurring at the temperature of 320 F., is less than 90 days. The reasons for attempting the demarcation are two. (1) Nearly 40 years ago, Reed wrote, though with specific reference to the United States, There is very little agriculture, except that based upon wild hay and grazing, where the average seas…
M. K. Bennett on Population and Food Supply
Post-World War II debate about the Malthusian race between population and food supply was elucidated in a 1949 article by an eminent agricultural economist. The deductions presented have been largely justified in the ensuring 40 years despite the assumption that global population would be 3.3 billion in the year 2000 a mark which was exceeded in 1965. Although global food production has exceeded this growth a wide difference in adequacy remains i…
Geography (11 obras) · Economics (7 obras) · Political science (5 obras) · Agricultural economics (4 obras) · Business (4 obras) · Economic history (4 obras) · Sociology (4 obras) · American Environmental and Regional History (3 obras) · Biology (3 obras) · Demography (3 obras)