Connor Fitzmaurice
Datos Biográficos
| ID | 377678 |
|---|---|
| NOMBRE | Connor Fitzmaurice |
| NOMBRES | Connor |
| APELLIDO | Fitzmaurice |
| FIRMA | FITZMAURICE C |
| AFILIACIONES | Boston University |
| VERIFICADO | No |
| TOTAL DE OBRAS | 4 |
| TOTAL DE CITAS | 177 |
| TOTAL COMO AUTOR | 4 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2014 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2019 |
| ÍNDICE H | 3 |
Homemade Matters
A rich literature on commensuration and standards of evaluation has yielded important findings on how items are valued. Over the course of a two-year ethnography, we witnessed one effort to create a new economic practice—a monthly swap of “homemade food”—start promisingly but ultimately fail as participants were unable to reach consensus on valuations. They rejected each other’s offerings on numerous grounds, including proximity to industrial foo…
How rosé became high class
Paradoxes of openness and distinction in the sharing economy
An emerging eco-habitus
Bourdieu's concept of habitus describes a set of tastes and dispositions operating according to a class homology - for example, a working-class preference for utility, or a bourgeois orientation toward luxury. In the United States, Holt found that high cultural capital consumers were characterized by their cosmopolitanism, idealism, connoisseurship, and affinity for the exotic and authentic. In this article, we use Holt's analysis as a comparativ…
An emerging eco-habitus
Bourdieu's concept of habitus describes a set of tastes and dispositions operating according to a class homology - for example, a working-class preference for utility, or a bourgeois orientation toward luxury. In the United States, Holt found that high cultural capital consumers were characterized by their cosmopolitanism, idealism, connoisseurship, and affinity for the exotic and authentic. In this article, we use Holt's analysis as a comparativ…
Paradoxes of openness and distinction in the sharing economy
How rosé became high class
Homemade Matters
A rich literature on commensuration and standards of evaluation has yielded important findings on how items are valued. Over the course of a two-year ethnography, we witnessed one effort to create a new economic practice—a monthly swap of “homemade food”—start promisingly but ultimately fail as participants were unable to reach consensus on valuations. They rejected each other’s offerings on numerous grounds, including proximity to industrial foo…
An emerging eco-habitus
Bourdieu's concept of habitus describes a set of tastes and dispositions operating according to a class homology - for example, a working-class preference for utility, or a bourgeois orientation toward luxury. In the United States, Holt found that high cultural capital consumers were characterized by their cosmopolitanism, idealism, connoisseurship, and affinity for the exotic and authentic. In this article, we use Holt's analysis as a comparativ…
Paradoxes of openness and distinction in the sharing economy
How rosé became high class
Homemade Matters
A rich literature on commensuration and standards of evaluation has yielded important findings on how items are valued. Over the course of a two-year ethnography, we witnessed one effort to create a new economic practice—a monthly swap of “homemade food”—start promisingly but ultimately fail as participants were unable to reach consensus on valuations. They rejected each other’s offerings on numerous grounds, including proximity to industrial foo…
Law (4 obras) · Political science (4 obras) · Economics (3 obras) · Positive economics (3 obras) · Psychology (3 obras) · Social and Cultural Dynamics (3 obras) · Sociology (3 obras) · Epistemology (2 obras) · Philosophy (2 obras) · Social Psychology (2 obras)