Marina Silalahi
Datos Biográficos
| ID | 3797102 |
|---|---|
| NOMBRE | Marina Silalahi |
| NOMBRES | Marina |
| APELLIDO | Silalahi |
| FIRMA | SILALAHI M |
| AFILIACIONES | Universitas Kristen Indonesia |
| ORCID | 0000-0002-2331-7217 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 5 |
| TOTAL DE CITAS | 4 |
| TOTAL COMO AUTOR | 5 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2015 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2025 |
| ÍNDICE H | 1 |
Ethnogastronomy of bubur pedas of the Malay community in North Sumatra, Indonesia and its contribution to local food security
Nasution J, Pasaribu N, Silalahi M, Harahap RH. 2025. Ethnogastronomy of bubur pedas of the Malay community in North Sumatra, Indonesia and its contribution to local food security. Asian J Ethnobiol 8: 312-323. The majority of Indonesian traditional foods are undocumented and endangered due to globalization and shifting diets. Bubur pedas ('spiced' or 'spicy porridge'), a Ramadan dish of the Malay community in North Sumatra, Indonesia, with over …
Retracted Article
The market is the main place for buying and selling alternative food ingredients and is rich in local wisdom. This study aims to explain the diversity of food plants and alternative foods that are traded in the Kranggan Mas traditional market, Bekasi, and their potential as healthy food ingredients. The research was conducted with an ethnobotanical approach with surveys, interviews and observations. Respondents in the study were all traders who t…
Edible plants of the Batak Karo of Merdeka District, North Sumatra, Indonesia
Background: Batak Karo is one of Batak tribes reputed for their local knowledge about the use of plants for purposes such as food. The objectives of this ethnobotanical study were to document local knowledge related to the uses of wild edible plants and to provide ethnobotanical data on edible plants of the Batak Karo ethnic in order to contribute to the Indonesian traditional food knowledge. This paper presents part of the ethnobotanical researc…
Gastronomic ethnobiology of " terites "-a traditional Batak Karo medicinal food
Background: Terites is a traditional food of Batak Karo ethnic group, which is cooked with a juice of partly digested food (chyme) of slaughtered cattle. The stomach juice serves as a soup base, cooked together with certain wild and cultivated vegetables, aromatic herbs and possibly also meat. The objectives of this ethnobiological study were to describe terites preparation, document plant species used and to discuss possible implications for the…
The local knowledge of medicinal plants trader and diversity of medicinal plants in the Kabanjahe traditional market, North Sumatra, Indonesia
Gastronomic ethnobiology of " terites "-a traditional Batak Karo medicinal food
Background: Terites is a traditional food of Batak Karo ethnic group, which is cooked with a juice of partly digested food (chyme) of slaughtered cattle. The stomach juice serves as a soup base, cooked together with certain wild and cultivated vegetables, aromatic herbs and possibly also meat. The objectives of this ethnobiological study were to describe terites preparation, document plant species used and to discuss possible implications for the…
The local knowledge of medicinal plants trader and diversity of medicinal plants in the Kabanjahe traditional market, North Sumatra, Indonesia
Gastronomic ethnobiology of " terites "-a traditional Batak Karo medicinal food
Background: Terites is a traditional food of Batak Karo ethnic group, which is cooked with a juice of partly digested food (chyme) of slaughtered cattle. The stomach juice serves as a soup base, cooked together with certain wild and cultivated vegetables, aromatic herbs and possibly also meat. The objectives of this ethnobiological study were to describe terites preparation, document plant species used and to discuss possible implications for the…
Edible plants of the Batak Karo of Merdeka District, North Sumatra, Indonesia
Background: Batak Karo is one of Batak tribes reputed for their local knowledge about the use of plants for purposes such as food. The objectives of this ethnobotanical study were to document local knowledge related to the uses of wild edible plants and to provide ethnobotanical data on edible plants of the Batak Karo ethnic in order to contribute to the Indonesian traditional food knowledge. This paper presents part of the ethnobotanical researc…
Retracted Article
The market is the main place for buying and selling alternative food ingredients and is rich in local wisdom. This study aims to explain the diversity of food plants and alternative foods that are traded in the Kranggan Mas traditional market, Bekasi, and their potential as healthy food ingredients. The research was conducted with an ethnobotanical approach with surveys, interviews and observations. Respondents in the study were all traders who t…
Ethnogastronomy of bubur pedas of the Malay community in North Sumatra, Indonesia and its contribution to local food security
Nasution J, Pasaribu N, Silalahi M, Harahap RH. 2025. Ethnogastronomy of bubur pedas of the Malay community in North Sumatra, Indonesia and its contribution to local food security. Asian J Ethnobiol 8: 312-323. The majority of Indonesian traditional foods are undocumented and endangered due to globalization and shifting diets. Bubur pedas ('spiced' or 'spicy porridge'), a Ramadan dish of the Malay community in North Sumatra, Indonesia, with over …
Ethnobotany (4 obras) · Geography (4 obras) · Biology (3 obras) · Ecology (3 obras) · Medicinal plants (3 obras) · Medicine (3 obras) · Sociology (3 obras) · Traditional medicine (3 obras) · Agriculture (2 obras) · Agroforestry (2 obras)