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Yongxiang Kang

Datos Biográficos

ID3798189
NOMBREYongxiang Kang
NOMBRESYongxiang
APELLIDOKang
FIRMAKANG Y
AFILIACIONESNorth West Agriculture and Forestry University
VERIFICADONo
TOTAL DE OBRAS4
TOTAL DE CITAS89
TOTAL COMO AUTOR4
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2013
AÑO MÁS RECIENTE DE PUBLICACIÓN2017
ÍNDICE H4
  • Plants as highly diverse sources of construction wood, handicrafts and fibre in the Heihe valley (Qinling Mountains, Shaanxi, China)

    Open Access•Jin Kang, Yongxiang Kang et al.•ARTICLE•Journal of Ethnobiology and…•2017•Citada por: 4•Referencias: 14

    The traditional use of wood materials documented suggests that some rare and endangered tree species may have been selectively cut due to their valuable wood, e.g. Fraxinus mandshurica and Taxus wallichiana var. chinensis. Some other rare species, e.g. Dipteronia sinensis, are little used and little valued

  • Wild food plants and fungi used in the mycophilous Tibetan community of Zhagana (Tewo County, Gansu, China)

    Open Access•Jin Kang, Yongxiang Kang et al.•ARTICLE•Journal of Ethnobiology and…•2016•Citada por: 22•Referencias: 32

    The number of wild taxa eaten in the studied valley is similar to that of other Tibetan areas. The structure of wild food plant taxa is also very typical for Tibetan speaking areas (e.g., the use of rhubarb shoots, Potentilla anserina, Persicaria vivipara). The studied community show a high level of mycophilia

  • Wild food plants used by the Tibetans of Gongba Valley (Zhouqu county, Gansu, China)

    Open Access•Yongxiang Kang, Łukasz Łuczaj et al.•ARTICLE•Journal of Ethnobiology and…•2014•Citada por: 31•Referencias: 33

    The number of wild taxa eaten in the studied valley is relatively large compared to most studies from around the world. However, compared to the northern slope of the Qinling, in Shaanxi, the list is considerably shorter, in spite of the similar methodology applied and similar research effort involved

  • Wild food plants and wild edible fungi in two valleys of the Qinling Mountains (Shaanxi, central China)

    Open Access•Yongxiang Kang, Łukasz Łuczaj et al.•ARTICLE•Journal of Ethnobiology and…•2013•Citada por: 32•Referencias: 41

    BACKGROUND: The aim of the study was to investigate knowledge and use of wild food plants in two mountain valleys separated by Mount Taibai--the highest peak of northern China and one of its biodiversity hotspots, each adjacent to species-rich temperate forest vegetation. METHODS: Seventy two free lists were collected among the inhabitants of two mountain valleys (36 in each). All the studied households are within walking distance of primary fore…

  • Wild food plants and wild edible fungi in two valleys of the Qinling Mountains (Shaanxi, central China)

    Open Access•Yongxiang Kang, Łukasz Łuczaj et al.•ARTICLE•Journal of Ethnobiology and…•2013•Citada por: 32•Referencias: 41

    BACKGROUND: The aim of the study was to investigate knowledge and use of wild food plants in two mountain valleys separated by Mount Taibai--the highest peak of northern China and one of its biodiversity hotspots, each adjacent to species-rich temperate forest vegetation. METHODS: Seventy two free lists were collected among the inhabitants of two mountain valleys (36 in each). All the studied households are within walking distance of primary fore…

  • Wild food plants used by the Tibetans of Gongba Valley (Zhouqu county, Gansu, China)

    Open Access•Yongxiang Kang, Łukasz Łuczaj et al.•ARTICLE•Journal of Ethnobiology and…•2014•Citada por: 31•Referencias: 33

    The number of wild taxa eaten in the studied valley is relatively large compared to most studies from around the world. However, compared to the northern slope of the Qinling, in Shaanxi, the list is considerably shorter, in spite of the similar methodology applied and similar research effort involved

  • Wild food plants and fungi used in the mycophilous Tibetan community of Zhagana (Tewo County, Gansu, China)

    Open Access•Jin Kang, Yongxiang Kang et al.•ARTICLE•Journal of Ethnobiology and…•2016•Citada por: 22•Referencias: 32

    The number of wild taxa eaten in the studied valley is similar to that of other Tibetan areas. The structure of wild food plant taxa is also very typical for Tibetan speaking areas (e.g., the use of rhubarb shoots, Potentilla anserina, Persicaria vivipara). The studied community show a high level of mycophilia

  • Plants as highly diverse sources of construction wood, handicrafts and fibre in the Heihe valley (Qinling Mountains, Shaanxi, China)

    Open Access•Jin Kang, Yongxiang Kang et al.•ARTICLE•Journal of Ethnobiology and…•2017•Citada por: 4•Referencias: 14

    The traditional use of wood materials documented suggests that some rare and endangered tree species may have been selectively cut due to their valuable wood, e.g. Fraxinus mandshurica and Taxus wallichiana var. chinensis. Some other rare species, e.g. Dipteronia sinensis, are little used and little valued

  • Wild food plants and wild edible fungi in two valleys of the Qinling Mountains (Shaanxi, central China)

    Open Access•Yongxiang Kang, Łukasz Łuczaj et al.•ARTICLE•Journal of Ethnobiology and…•2013•Citada por: 32•Referencias: 41

    BACKGROUND: The aim of the study was to investigate knowledge and use of wild food plants in two mountain valleys separated by Mount Taibai--the highest peak of northern China and one of its biodiversity hotspots, each adjacent to species-rich temperate forest vegetation. METHODS: Seventy two free lists were collected among the inhabitants of two mountain valleys (36 in each). All the studied households are within walking distance of primary fore…

  • Wild food plants used by the Tibetans of Gongba Valley (Zhouqu county, Gansu, China)

    Open Access•Yongxiang Kang, Łukasz Łuczaj et al.•ARTICLE•Journal of Ethnobiology and…•2014•Citada por: 31•Referencias: 33

    The number of wild taxa eaten in the studied valley is relatively large compared to most studies from around the world. However, compared to the northern slope of the Qinling, in Shaanxi, the list is considerably shorter, in spite of the similar methodology applied and similar research effort involved

  • Wild food plants and fungi used in the mycophilous Tibetan community of Zhagana (Tewo County, Gansu, China)

    Open Access•Jin Kang, Yongxiang Kang et al.•ARTICLE•Journal of Ethnobiology and…•2016•Citada por: 22•Referencias: 32

    The number of wild taxa eaten in the studied valley is similar to that of other Tibetan areas. The structure of wild food plant taxa is also very typical for Tibetan speaking areas (e.g., the use of rhubarb shoots, Potentilla anserina, Persicaria vivipara). The studied community show a high level of mycophilia

  • Plants as highly diverse sources of construction wood, handicrafts and fibre in the Heihe valley (Qinling Mountains, Shaanxi, China)

    Open Access•Jin Kang, Yongxiang Kang et al.•ARTICLE•Journal of Ethnobiology and…•2017•Citada por: 4•Referencias: 14

    The traditional use of wood materials documented suggests that some rare and endangered tree species may have been selectively cut due to their valuable wood, e.g. Fraxinus mandshurica and Taxus wallichiana var. chinensis. Some other rare species, e.g. Dipteronia sinensis, are little used and little valued

Biology (4 obras) · Geography (4 obras) · Biodiversity (3 obras) · Botany (3 obras) · Ecology (3 obras) · Ethnobotanical and Medicinal Plants Studies (3 obras) · Animal and Plant Science Education (2 obras) · Archaeology (2 obras) · China (2 obras) · Plant and Fungal Species Descriptions (2 obras)

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