Colette Kelly
Datos Biográficos
| ID | 3800826 |
|---|---|
| NOMBRE | Colette Kelly |
| NOMBRES | Colette |
| APELLIDO | Kelly |
| FIRMA | KELLY C |
| AFILIACIONES | Ollscoil na Gaillimhe – University of Galway |
| ORCID | 0000-0001-7598-0160 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 36 |
| TOTAL DE CITAS | 50 |
| TOTAL COMO AUTOR | 36 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2003 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 4 |
Food Service Professionals' Perspectives on the Barriers and Facilitators to the Implementation of Nutrition Standards for School Food
BACKGROUND: Internationally, nutrition standards for school food have been implemented. Food service professionals are key to their implementation. This mixed-methods systematic review provides an overview of the barriers and facilitators faced by food service professionals when implementing food/nutrition standards and provides an important link between policy and practice. METHODS: Peer-reviewed and grey literature were searched across electron…
Exploring very young children’s perceptions of food using age-appropriate methods
This article explores very young children’s food preferences, perceptions and influencing factors using a mix of visual and game-based methods that empowered children to meaningfully participate in research in a variety of ways. Eighteen workshops were conducted in 10 preschools involving a total of 64 children aged 3–5 years. Inductive thematic analysis using NVivo software was performed. Results show that very young children’s food preferences …
Newspaper framing of food poverty and insecurity on the island of Ireland
Given that news media play key roles in shaping public and policy responses to food poverty and insecurity, this study analysed how newspapers frame these issues across the island of Ireland, comparing coverage between jurisdictions (Republic of Ireland and Northern Ireland) and newspaper types (national versus regional/local). Using LexisNexis and Irish Newspaper Archives, we searched for articles containing ‘food poverty’ or ‘food insecurity’ p…
‘I suppose language is important’
News media coverage can shape public and political perceptions of food poverty, yet little is known about how media professionals and third sector organizations understand and communicate this issue. This study aimed to explore how food poverty is understood and communicated by news media professionals and third sector representatives on the island of Ireland. Semi-structured interviews were conducted with news media professionals (n = 16) and th…
Exploring the world of food with families
Objective: The aim of this study was to investigate the social and environmental factors involved in the food decision-making processes of families living on lower incomes on the Island of Ireland. Design: A qualitative design was employed for this study, using photovoice and creative mapping methods. Parents were requested to take photos and draw maps of their food environments. Interviews were then conducted with parents, using the materials pr…
Between headlines and hunger
Food poverty has emerged as public health issues in the Republic of Ireland (ROI) and Northern Ireland (NI) in the last decade. Concurrently, food poverty has emerged as a significant news story across broadcast media in both ROI and NI. While research has emerged in relation to how food poverty is framed in the media, there is a dearth of literature on this in the Irish context. This article seeks to address this gap by setting out to understand…
Using Online Photovoice to Explore Food Decisions of Families on Low Income
The method of photovoice has been previously used to effectively engage with socioeconomically disadvantaged groups and explore their eating behaviours. In this methodological article, we draw on our experiences from using photovoice through online interviews with families on low income about their food decisions. A purposive recruitment approach targeted parents of children 2-17 years old who lived on a tight budget across the island of Ireland.…
Perceived Discrimination Among Adolescents in Ireland
Adolescents belonging to minority or marginalized groups often experience discrimination, which may negatively affect their mental and physical health. Using the dataset of the 2018 Health Behaviour in School-Aged Children (HBSC) study, we analyzed perceived discrimination based on various grounds in four minority groups of schoolchildren in Ireland: sexual minority youth, youth living with a disability or chronic condition, immigrant youth, and …
Sixteen-year trends in adolescent consumption of sugar-sweetened soda in six European countries with a soda tax and comparison countries
Objective: To examine changes in the proportions of daily, weekly and occasional consumers of sugar-sweetened soda in six European countries that introduced/updated a tax between 2001–2002 and 2017–2018 and in neighbouring comparison countries (without a tax). Design: Repeated cross-sectional surveys. Setting: Health Behaviour in School-aged Children study, spanning five survey years (school years 2001–2002 to 2017–2018). Participants: Nationally…
The impacts of a global pandemic on the efficacy and stability of contemporary wildlife conservation
Conservationists speculated on potential benefits to wildlife of lockdown restrictions because of the COVID-19 pandemic but voiced concern that restrictions impeded nature conservation. We assessed the effects of lockdown restrictions on biodiversity conservation in South Africa, a biodiverse country with economic inequality and reliance on wildlife resources. We solicited expert opinion using the IUCN’s Threats Classification Scheme to structure…
Cross-national variation in the association between family structure and overweight and obesity
The study indicates that living in a one-parent family, as well as living together with grandparents, are associated with overweight and obesity among adolescents, particularly in the Nordic European region. Existing welfare policies may be insufficient to eliminate inequalities related to family structure differences
Diet Quality, Health, and Wellbeing within the Irish Homeless Sector
Financial barriers and limited cooking facilities are major obstacles to healthy dietary practices among the homeless population. Homelessness is currently at crisis point and up-to-date evidence from multiple stakeholders is needed to address dietary inequalities. The aim of this study was to understand dietary practices, barriers to healthy eating within homeless services from multiple perspectives. Twelve service users and five healthcare and …
Investigating group-based classes (‘weaning workshops’) to support complementary infant feeding in Irish primary care settings
Objective: This study aims to (1) investigate current practice regarding ‘weaning workshops’ to support complementary infant feeding delivered within Irish primary care, (2) explore the experiences and opinions of community dietitians regarding optimal content and modes of delivery of weaning workshops and (3) identify the key factors to be considered in the development and implementation of weaning workshops delivered within primary care. Design…
Fussy eating’ and feeding dynamics
Factors Influencing Fidelity to a Calorie Posting Policy in Public Hospitals
Background: Labelling menus with nutrition information has increasingly become an important obesity policy option. While much research to-date has focused on determining its effectiveness, few studies report the extent to which menu labelling is implemented as designed. The aim of this study was to explore factors influencing fidelity to a calorie posting policy in Irish acute public hospitals. Methods: A mixed methods sequential explanatory stud…
Connected, Respected and Contributing to Their World
Outcome 5 of the Irish Better Outcomes, Brighter Futures national youth policy framework ("Connected, respected, and contributing to their world") offers a suitable way to study psychosocial determinants of adolescent health. The present study (1) provides nationally representative data on how 15- to 17-year-olds score on these indicators; (2) compares sexual minority (same- and both-gender attracted youth) with their non-minority peers. We analy…
A qualitative exploration of the impact of Covid-19 on food decisions of economically disadvantaged families in Northern Ireland
The restrictions put in place to inhibit the spread of COVID-19 influenced all aspects of dietary decisions of low-income families. Changes observed during this period included frequent consumption of homemade meals, but also increased unhealthy snacking. Infrequent food shopping encouraged good meal planning, but was also a barrier to securing adequate fresh food. Food-related support including school meal assistance contributed to families' foo…
Hey, we also have something to say”
OBJECTIVE: (1) To give adolescents and youth a voice and listen to the impact of coronavirus disease 2019 (COVID-19) in their lives; (2) to identify their coping strategies; (3) present lessons learned to be better prepared for future pandemics. METHODS: Six hundred and seventeen participants from 16 to 24 years old (M = 19.2 years; F = 19.1 years) answered the online questionnaire during the pandemic lockdown. Sociodemographic data were analyzed…
Solid advice
The initiation of complementary feeding (CF; introducing infants to food/drink other than milk) is recommended close to 6 months and not before 4 months of age. Low socio-economic status (SES) is a determinant of nonadherence to CF recommendations, but there is an evidence gap around reasons for nonadherence among these parents. This study investigated knowledge, attitudes, and practices of disadvantaged families (in terms of SES and social suppo…
Food environments in and around post-primary schools in Ireland
Fussy eating behaviours
Bullying and bystander behaviour and health outcomes among adolescents in Ireland
BACKGROUND: Little is known about the impact of being a bystander to bullying. This study compared health outcomes among bullies, victims and bystanders, and investigated actions taken by bystanders when they saw bullying. METHOD: Participants included 7522 students aged 12-18 years that completed self-report questionnaires in the 2013/2014 Health Behaviour in School-aged Children survey. Binary logistic regression models (controlled for bully, v…
Implementation of a Calorie Menu Labeling Policy in Public Hospitals
Background: Promotion of good nutrition is essential for reducing the risk of chronic disease and premature death. Evidence shows menu labeling interventions should be implemented in workplaces as part of a comprehensive approach to improve employees' dietary habits; however, implementation challenges have arisen. This article describes a protocol for a multiple case study to explore the factors that impact on implementation of a calorie menu lab…
Socio-Demographic, Health and Lifestyle Factors Influencing Age of Sexual Initiation among Adolescents
Behavioural and developmental factors mean that adolescents who initiate sexual intercourse early may be at an increased risk of adverse sexual health outcomes at the time of first sex and later in life. In an Irish context, there is insufficient knowledge about the specific correlates of early sexual initiation. This research explores relationships between contextual socio-demographic, health and lifestyle factors and the timing of first sexual …
Complementary feeding among disadvantaged parents on the island of Ireland
Self-efficacy for healthy eating and peer support for unhealthy eating are associated with adolescents’ food intake patterns
Peer Influences on Adolescent Body Image
The aim of this study was to investigate how peers influence adolescent body image, and whether this influence was positive and/or negative from young peoples’ perspectives. One hundred and eleven adolescents aged 13 to 18 years from the Republic of Ireland participated in this study, in 17 focus groups. Data were analyzed using a thematic analysis approach. Findings demonstrated that peers have an overwhelming negative impact on adolescent body …
Hey, we also have something to say”
OBJECTIVE: (1) To give adolescents and youth a voice and listen to the impact of coronavirus disease 2019 (COVID-19) in their lives; (2) to identify their coping strategies; (3) present lessons learned to be better prepared for future pandemics. METHODS: Six hundred and seventeen participants from 16 to 24 years old (M = 19.2 years; F = 19.1 years) answered the online questionnaire during the pandemic lockdown. Sociodemographic data were analyzed…
Fussy eating behaviours
Using Online Photovoice to Explore Food Decisions of Families on Low Income
The method of photovoice has been previously used to effectively engage with socioeconomically disadvantaged groups and explore their eating behaviours. In this methodological article, we draw on our experiences from using photovoice through online interviews with families on low income about their food decisions. A purposive recruitment approach targeted parents of children 2-17 years old who lived on a tight budget across the island of Ireland.…
Food environments in and around post-primary schools in Ireland
The relationship between cyberbullying and friendship dynamics on adolescent body dissatisfaction
The relationship between cyberbullying and friendship dynamics on adolescent body dissatisfaction was examined. Data from the Irish contribution to the international cross-sectional 2013/2014 Health Behaviour in School-aged Children study were used. Results showed that girls were three times more likely than boys to report that their body is too fat, and adolescents who were cyberbullied were almost twice as likely as adolescents who were not cyb…
The impacts of a global pandemic on the efficacy and stability of contemporary wildlife conservation
Conservationists speculated on potential benefits to wildlife of lockdown restrictions because of the COVID-19 pandemic but voiced concern that restrictions impeded nature conservation. We assessed the effects of lockdown restrictions on biodiversity conservation in South Africa, a biodiverse country with economic inequality and reliance on wildlife resources. We solicited expert opinion using the IUCN’s Threats Classification Scheme to structure…
Bullying and bystander behaviour and health outcomes among adolescents in Ireland
BACKGROUND: Little is known about the impact of being a bystander to bullying. This study compared health outcomes among bullies, victims and bystanders, and investigated actions taken by bystanders when they saw bullying. METHOD: Participants included 7522 students aged 12-18 years that completed self-report questionnaires in the 2013/2014 Health Behaviour in School-aged Children survey. Binary logistic regression models (controlled for bully, v…
Achievement of dietary fatty acid intakes in long-term controlled intervention studies
Objectives: To describe the calculations and approaches used to design experimental diets of differing saturated fatty acid (SFA) and monounsaturated fatty acid (MUFA) compositions for use in a long-term dietary intervention study, and to evaluate the degree to which the dietary targets were met. Design, setting and subjects: Fifty-one students living in a university hall of residence consumed a reference (SFA) diet for 8 weeks followed by either…
Food poverty and health among schoolchildren in Ireland
Objectives To investigate the relationships between food poverty and food consumption, health and life satisfaction among schoolchildren. Design Analysis of the 2002 Health Behaviour in School-aged Children (HBSC) study, a cross-sectional survey that employs a self-completion questionnaire in a nationally representative random sample of school classrooms in the Republic of Ireland. Subjects A total of 8424 schoolchildren (aged 10–17 years) from 1…
Factors influencing the food choices of Irish children and adolescents
Food choices established during childhood and adolescence tend to persist into adulthood with consequences for long-term health. Yet, to date, relatively little research has examined factors that influence the food choices of children and adolescents from their perspectives. In this article, previous research is extended by examining developmental differences between children's and adolescents' perceptions of factors influencing their food choice…
Patterns in weight reduction behaviour by weight status in schoolchildren
Objective To investigate the relationships between weight reduction behaviour among non-overweight schoolchildren and dietary habits, perception of health, well-being and health complaints. Design Analysis of the 2006 Health Behaviour in School-aged Children survey, a cross-sectional study involving schoolchildren aged 10–17 years. Setting Schools in the Republic of Ireland. Results The proportion of children ( n 3599) engaged in weight reduction…
Self-efficacy for healthy eating and peer support for unhealthy eating are associated with adolescents’ food intake patterns
Trends in thinness prevalence among adolescents in ten European countries and the USA (1998–2006)
Objective To describe the prevalence of ‘graded thinness’ in children aged 11, 13 and 15 years in eleven developed countries and to identify trends in the prevalence of ‘thinness’ (BMI 2 at age 18 years) by age and gender. Design Cross-sectional study using data collected through self-reported questionnaires. Setting Data were taken from the 1997/1998, 2001/2002 and 2005/2006 surveys of the Health Behaviours in School-aged Children (HBSC) Study. …
Weight concerns among adolescent boys
Objective To investigate weight concerns among adolescent boys and relationships with health indicators and family factors. Design Analysis of the 2010 Health Behaviour in School-aged Children survey of 10–17-year-olds. Setting Schools in the Republic of Ireland. Results Among 6187 boys, 25·1 % reported a desire to lose weight (weight ‘loss’ concern) and 7·7 % reported a desire to gain weight (weight ‘gain’ concern). Both types of weight concerns…
Peer Influences on Adolescent Body Image
The aim of this study was to investigate how peers influence adolescent body image, and whether this influence was positive and/or negative from young peoples’ perspectives. One hundred and eleven adolescents aged 13 to 18 years from the Republic of Ireland participated in this study, in 17 focus groups. Data were analyzed using a thematic analysis approach. Findings demonstrated that peers have an overwhelming negative impact on adolescent body …
Young People’s Perspectives in Developing a Survey Item on Factors That Influence Body Image
Body image concerns are prevalent among adolescents; however, a single item assessing what influences their body image does not exist. Thus, the aim of this study was to develop a survey item on the factors influencing adolescent body image for inclusion in a nationally representative health behaviour survey. This article describes the methodology used to develop a survey item and the results obtained through its inclusion in the survey. The rese…
Socio-Demographic, Health and Lifestyle Factors Influencing Age of Sexual Initiation among Adolescents
Behavioural and developmental factors mean that adolescents who initiate sexual intercourse early may be at an increased risk of adverse sexual health outcomes at the time of first sex and later in life. In an Irish context, there is insufficient knowledge about the specific correlates of early sexual initiation. This research explores relationships between contextual socio-demographic, health and lifestyle factors and the timing of first sexual …
Complementary feeding among disadvantaged parents on the island of Ireland
Experiences and perceptions of childhood fussy eating
The relationship between cyberbullying and friendship dynamics on adolescent body dissatisfaction
The relationship between cyberbullying and friendship dynamics on adolescent body dissatisfaction was examined. Data from the Irish contribution to the international cross-sectional 2013/2014 Health Behaviour in School-aged Children study were used. Results showed that girls were three times more likely than boys to report that their body is too fat, and adolescents who were cyberbullied were almost twice as likely as adolescents who were not cyb…
Solid advice
The initiation of complementary feeding (CF; introducing infants to food/drink other than milk) is recommended close to 6 months and not before 4 months of age. Low socio-economic status (SES) is a determinant of nonadherence to CF recommendations, but there is an evidence gap around reasons for nonadherence among these parents. This study investigated knowledge, attitudes, and practices of disadvantaged families (in terms of SES and social suppo…
Food environments in and around post-primary schools in Ireland
Fussy eating behaviours
Bullying and bystander behaviour and health outcomes among adolescents in Ireland
BACKGROUND: Little is known about the impact of being a bystander to bullying. This study compared health outcomes among bullies, victims and bystanders, and investigated actions taken by bystanders when they saw bullying. METHOD: Participants included 7522 students aged 12-18 years that completed self-report questionnaires in the 2013/2014 Health Behaviour in School-aged Children survey. Binary logistic regression models (controlled for bully, v…
Implementation of a Calorie Menu Labeling Policy in Public Hospitals
Background: Promotion of good nutrition is essential for reducing the risk of chronic disease and premature death. Evidence shows menu labeling interventions should be implemented in workplaces as part of a comprehensive approach to improve employees' dietary habits; however, implementation challenges have arisen. This article describes a protocol for a multiple case study to explore the factors that impact on implementation of a calorie menu lab…
Hey, we also have something to say”
OBJECTIVE: (1) To give adolescents and youth a voice and listen to the impact of coronavirus disease 2019 (COVID-19) in their lives; (2) to identify their coping strategies; (3) present lessons learned to be better prepared for future pandemics. METHODS: Six hundred and seventeen participants from 16 to 24 years old (M = 19.2 years; F = 19.1 years) answered the online questionnaire during the pandemic lockdown. Sociodemographic data were analyzed…
Factors Influencing Fidelity to a Calorie Posting Policy in Public Hospitals
Background: Labelling menus with nutrition information has increasingly become an important obesity policy option. While much research to-date has focused on determining its effectiveness, few studies report the extent to which menu labelling is implemented as designed. The aim of this study was to explore factors influencing fidelity to a calorie posting policy in Irish acute public hospitals. Methods: A mixed methods sequential explanatory stud…
Connected, Respected and Contributing to Their World
Outcome 5 of the Irish Better Outcomes, Brighter Futures national youth policy framework ("Connected, respected, and contributing to their world") offers a suitable way to study psychosocial determinants of adolescent health. The present study (1) provides nationally representative data on how 15- to 17-year-olds score on these indicators; (2) compares sexual minority (same- and both-gender attracted youth) with their non-minority peers. We analy…
A qualitative exploration of the impact of Covid-19 on food decisions of economically disadvantaged families in Northern Ireland
The restrictions put in place to inhibit the spread of COVID-19 influenced all aspects of dietary decisions of low-income families. Changes observed during this period included frequent consumption of homemade meals, but also increased unhealthy snacking. Infrequent food shopping encouraged good meal planning, but was also a barrier to securing adequate fresh food. Food-related support including school meal assistance contributed to families' foo…
Cross-national variation in the association between family structure and overweight and obesity
The study indicates that living in a one-parent family, as well as living together with grandparents, are associated with overweight and obesity among adolescents, particularly in the Nordic European region. Existing welfare policies may be insufficient to eliminate inequalities related to family structure differences
Diet Quality, Health, and Wellbeing within the Irish Homeless Sector
Financial barriers and limited cooking facilities are major obstacles to healthy dietary practices among the homeless population. Homelessness is currently at crisis point and up-to-date evidence from multiple stakeholders is needed to address dietary inequalities. The aim of this study was to understand dietary practices, barriers to healthy eating within homeless services from multiple perspectives. Twelve service users and five healthcare and …
Investigating group-based classes (‘weaning workshops’) to support complementary infant feeding in Irish primary care settings
Objective: This study aims to (1) investigate current practice regarding ‘weaning workshops’ to support complementary infant feeding delivered within Irish primary care, (2) explore the experiences and opinions of community dietitians regarding optimal content and modes of delivery of weaning workshops and (3) identify the key factors to be considered in the development and implementation of weaning workshops delivered within primary care. Design…
Medicine (24 obras) · Psychology (23 obras) · Obesity, Physical Activity, Diet (18 obras) · Environmental health (12 obras) · Sociology (12 obras) · Developmental psychology (11 obras) · Qualitative research (11 obras) · Eating Disorders and Behaviors (10 obras) · Food Security and Health in Diverse Populations (10 obras) · Social Psychology (10 obras)