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Montserrat Costa-Font

Datos Biográficos

ID390966
NOMBREMontserrat Costa-Font
NOMBRESMontserrat
APELLIDOCosta-Font
FIRMACOSTA-FONT M
AFILIACIONESLondon School of Economics and Political Science
ORCID0000-0001-6796-0813
VERIFICADOSí
TOTAL DE OBRAS3
TOTAL DE CITAS54
OBRAS COMO AUTOR3
OBRAS COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2007
AÑO MÁS RECIENTE DE PUBLICACIÓN2019
ÍNDICE H2
  • Introduction of New Food Products in China

    Open Access•Montserrat Costa-Font, Cesar Revoredo‐giha•ARTICLE•Social Sciences•2019•Referencias: 4

    The Chinese society has undergone an important transformation in the last 20 years, with changes in lifestyles due to increasing urbanization and rising income levels. The emergence of modern supermarkets, convenience stores, and hypermarkets has run alongside the changes in consumers’ lifestyles, revolutionizing the Chinese food system and the nature of its food supply. Changes in food consumption patterns have also accompanied these shifts. One…

  • Explaining Optimistic Old Age Disability and Longevity Expectations

    Open Access•Joan Costa-Font, Montserrat Costa-Font•ARTICLE•Social Indicators Research•2011•Citada por: 3•Referencias: 29

  • Consumer acceptance, valuation of and attitudes towards genetically modified food

    Open Access•Montserrat Costa-Font, José María Gil Roig et al.•ARTICLE•Food Policy•2007•Citada por: 51•Referencias: 2

  • Consumer acceptance, valuation of and attitudes towards genetically modified food

    Open Access•Montserrat Costa-Font, José María Gil Roig et al.•ARTICLE•Food Policy•2007•Citada por: 51•Referencias: 2

  • Explaining Optimistic Old Age Disability and Longevity Expectations

    Open Access•Joan Costa-Font, Montserrat Costa-Font•ARTICLE•Social Indicators Research•2011•Citada por: 3•Referencias: 29

  • Consumer acceptance, valuation of and attitudes towards genetically modified food

    Open Access•Montserrat Costa-Font, José María Gil Roig et al.•ARTICLE•Food Policy•2007•Citada por: 51•Referencias: 2

  • Explaining Optimistic Old Age Disability and Longevity Expectations

    Open Access•Joan Costa-Font, Montserrat Costa-Font•ARTICLE•Social Indicators Research•2011•Citada por: 3•Referencias: 29

  • Introduction of New Food Products in China

    Open Access•Montserrat Costa-Font, Cesar Revoredo‐giha•ARTICLE•Social Sciences•2019•Referencias: 4

    The Chinese society has undergone an important transformation in the last 20 years, with changes in lifestyles due to increasing urbanization and rising income levels. The emergence of modern supermarkets, convenience stores, and hypermarkets has run alongside the changes in consumers’ lifestyles, revolutionizing the Chinese food system and the nature of its food supply. Changes in food consumption patterns have also accompanied these shifts. One…

Business (2 obras) · Economic growth (2 obras) · Economics (2 obras) · Food safety (2 obras) · Marketing (2 obras) · China (1 obra) · Consumer Attitudes and Food Labeling (1 obra) · Consumption (sociology (1 obra) · Convenience food (1 obra) · Culinary Culture and Tourism (1 obra)

Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae