Inga-Britt Gustafsson
Datos Biográficos
| ID | 3929084 |
|---|---|
| NOMBRE | Inga-Britt Gustafsson |
| NOMBRES | Inga-Britt |
| APELLIDO | Gustafsson |
| FIRMA | GUSTAFSSON I |
| VERIFICADO | No |
| TOTAL DE OBRAS | 4 |
| TOTAL DE CITAS | 12 |
| OBRAS COMO AUTOR | 4 |
| OBRAS COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2002 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2019 |
| ÍNDICE H | 2 |
Cuts without conflict
Constructed national food and meal archetypes at international exhibitions from Paris 1867 to Aichi 2005
This study examines the selection of food culture objects by the Swedish state for presentation at the international exhibitions (world fairs) of 1851 to 2005, and in particular the methodologies used by Swedish National Exhibition Committees to select representative national food culture to be served in national exhibition arenas. The material used consists of government documents from 1846 to 2000, semi-structured interviews of six civil servan…
Local Food Cultures in the Swedish Rural Economy
A rising interest in the commercial benefits of locally and regionally connoted food culture for rural development is notable in Sweden. Local and regional food culture is used as a tool both to encourage the rural economy, but also to fulfil urban residents' dreams of an authentic rural idyll. A qualitative study of a government project involving ten rural food businesses was performed to analyse how local food culture was used as a business adv…
Choice of Food and Food Traditions in Pre-war Bosnia-Herzegovina
Several important factors need to be taken into account when giving culturally adapted food and health advice to Bosnian families, such as encouraging bread, vegetable and legume consumption and giving advice on substituting sweet fruit drinks for natural fruit. One should be conscious of how religious beliefs as well as socio-cultural, historical, ecological, economical and psychological influences may guide food choices
Local Food Cultures in the Swedish Rural Economy
A rising interest in the commercial benefits of locally and regionally connoted food culture for rural development is notable in Sweden. Local and regional food culture is used as a tool both to encourage the rural economy, but also to fulfil urban residents' dreams of an authentic rural idyll. A qualitative study of a government project involving ten rural food businesses was performed to analyse how local food culture was used as a business adv…
Constructed national food and meal archetypes at international exhibitions from Paris 1867 to Aichi 2005
This study examines the selection of food culture objects by the Swedish state for presentation at the international exhibitions (world fairs) of 1851 to 2005, and in particular the methodologies used by Swedish National Exhibition Committees to select representative national food culture to be served in national exhibition arenas. The material used consists of government documents from 1846 to 2000, semi-structured interviews of six civil servan…
Cuts without conflict
Choice of Food and Food Traditions in Pre-war Bosnia-Herzegovina
Several important factors need to be taken into account when giving culturally adapted food and health advice to Bosnian families, such as encouraging bread, vegetable and legume consumption and giving advice on substituting sweet fruit drinks for natural fruit. One should be conscious of how religious beliefs as well as socio-cultural, historical, ecological, economical and psychological influences may guide food choices
Choice of Food and Food Traditions in Pre-war Bosnia-Herzegovina
Several important factors need to be taken into account when giving culturally adapted food and health advice to Bosnian families, such as encouraging bread, vegetable and legume consumption and giving advice on substituting sweet fruit drinks for natural fruit. One should be conscious of how religious beliefs as well as socio-cultural, historical, ecological, economical and psychological influences may guide food choices
Local Food Cultures in the Swedish Rural Economy
A rising interest in the commercial benefits of locally and regionally connoted food culture for rural development is notable in Sweden. Local and regional food culture is used as a tool both to encourage the rural economy, but also to fulfil urban residents' dreams of an authentic rural idyll. A qualitative study of a government project involving ten rural food businesses was performed to analyse how local food culture was used as a business adv…
Constructed national food and meal archetypes at international exhibitions from Paris 1867 to Aichi 2005
This study examines the selection of food culture objects by the Swedish state for presentation at the international exhibitions (world fairs) of 1851 to 2005, and in particular the methodologies used by Swedish National Exhibition Committees to select representative national food culture to be served in national exhibition arenas. The material used consists of government documents from 1846 to 2000, semi-structured interviews of six civil servan…
Cuts without conflict
Political science (3 obras) · Sociology (3 obras) · Business (2 obras) · Culinary Culture and Tourism (2 obras) · Economic growth (2 obras) · Economics (2 obras) · Law (2 obras) · Law (2 obras) · Marketing (2 obras) · Politics (2 obras)