Derek J Oddy
Datos Biográficos
| ID | 3953408 |
|---|---|
| NOMBRE | Derek J Oddy |
| NOMBRES | Derek J |
| APELLIDO | Oddy |
| FIRMA | ODDY D J |
| AFILIACIONES | London Studio Centre |
| VERIFICADO | No |
| TOTAL DE OBRAS | 9 |
| TOTAL DE CITAS | 9 |
| TOTAL COMO AUTOR | 9 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1970 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2000 |
| ÍNDICE H | 1 |
Gone for a Soldier
This article discusses aspects of life in the British army in the nineteenth century. It explores the motivation of recruits and the conditions under which family life was possible for the rank-and-file soldier. Using a Scottish case study, the article shows how army life operated at the individual family level and how multigeneration army families were created. It also demonstrates ways in which the army contributed to population mobility in the…
Food, Diet and Economic Change Past and Present
Nutrition and Economic Development in the Eighteenth-Century Habsburg Monarchy
Revolution at the Table
Diet and Health in Modern Britain
Toynbee Hall
1. Time and Place: The Victorian Prelude 2. Samuel Barnett and his Friends, 1884-1913 3. Beveridge and After, 1903-1919 4. The Mallon Years, 1919-1954 5. Unfinished Agenda, 1954-1984
Urban Famine in Nineteenth-Century Britain
Ealing Business History Seminar
(1974). Ealing Business History Seminar: Accounting in the Nineteenth Century. Business History: Vol. 16, No. 2, pp. 175-182
Working-Class Diets in Late Nineteenth-Century Britain
T IHE investigation of family budgets provides an interesting insight into the lives of working-class families in the late nineteenth century. While much of the material is well known, reference to it has generally been confined to estimates of the extent of poverty. However, surveys containing individual family budgets are particularly important as evidence of the amounts of food actually consumed by the working classes. Between i887 and I 9oi t…
Working-Class Diets in Late Nineteenth-Century Britain
T IHE investigation of family budgets provides an interesting insight into the lives of working-class families in the late nineteenth century. While much of the material is well known, reference to it has generally been confined to estimates of the extent of poverty. However, surveys containing individual family budgets are particularly important as evidence of the amounts of food actually consumed by the working classes. Between i887 and I 9oi t…
Working-Class Diets in Late Nineteenth-Century Britain
T IHE investigation of family budgets provides an interesting insight into the lives of working-class families in the late nineteenth century. While much of the material is well known, reference to it has generally been confined to estimates of the extent of poverty. However, surveys containing individual family budgets are particularly important as evidence of the amounts of food actually consumed by the working classes. Between i887 and I 9oi t…
Ealing Business History Seminar
(1974). Ealing Business History Seminar: Accounting in the Nineteenth Century. Business History: Vol. 16, No. 2, pp. 175-182
Urban Famine in Nineteenth-Century Britain
Toynbee Hall
1. Time and Place: The Victorian Prelude 2. Samuel Barnett and his Friends, 1884-1913 3. Beveridge and After, 1903-1919 4. The Mallon Years, 1919-1954 5. Unfinished Agenda, 1954-1984
Diet and Health in Modern Britain
Revolution at the Table
Nutrition and Economic Development in the Eighteenth-Century Habsburg Monarchy
Food, Diet and Economic Change Past and Present
Gone for a Soldier
This article discusses aspects of life in the British army in the nineteenth century. It explores the motivation of recruits and the conditions under which family life was possible for the rank-and-file soldier. Using a Scottish case study, the article shows how army life operated at the individual family level and how multigeneration army families were created. It also demonstrates ways in which the army contributed to population mobility in the…
History (6 obras) · Political science (5 obras) · Historical Economic and Social Studies (4 obras) · Law (4 obras) · Economic history (3 obras) · Ancient history (2 obras) · Archaeology (2 obras) · Class (philosophy) (2 obras) · Computer Science (2 obras) · Culinary Culture and Tourism (2 obras)