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Derek J Oddy

Datos Biográficos

ID3953408
NOMBREDerek J Oddy
NOMBRESDerek J
APELLIDOOddy
FIRMAODDY D J
AFILIACIONESLondon Studio Centre
VERIFICADONo
TOTAL DE OBRAS9
TOTAL DE CITAS9
TOTAL COMO AUTOR9
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN1970
AÑO MÁS RECIENTE DE PUBLICACIÓN2000
ÍNDICE H1
  • Gone for a Soldier

    Open Access•Derek J Oddy•ARTICLE•Journal of Family History•2000

    This article discusses aspects of life in the British army in the nineteenth century. It explores the motivation of recruits and the conditions under which family life was possible for the rank-and-file soldier. Using a Scottish case study, the article shows how army life operated at the individual family level and how multigeneration army families were created. It also demonstrates ways in which the army contributed to population mobility in the…

  • Food, Diet and Economic Change Past and Present

    Prue Atkins, P J Atkins et al.•ARTICLE•The Economic History Review•1995

  • Nutrition and Economic Development in the Eighteenth-Century Habsburg Monarchy

    Derek J Oddy, John Komlos•ARTICLE•The Economic History Review•1991

  • Revolution at the Table

    Derek J Oddy, Harvey Levenstein et al.•ARTICLE•The Economic History Review•1990

  • Diet and Health in Modern Britain

    Roderick Floud, Derek J Oddy et al.•ARTICLE•The Economic History Review•1986

  • Toynbee Hall

    Derek J Oddy, Asa Briggs et al.•ARTICLE•The Economic History Review•1985

    1. Time and Place: The Victorian Prelude 2. Samuel Barnett and his Friends, 1884-1913 3. Beveridge and After, 1903-1919 4. The Mallon Years, 1919-1954 5. Unfinished Agenda, 1954-1984

  • Urban Famine in Nineteenth-Century Britain

    Open Access•Derek J Oddy•ARTICLE•The Economic History Review•1983

  • Ealing Business History Seminar

    Derek J Oddy•ARTICLE•Business History•1974

    (1974). Ealing Business History Seminar: Accounting in the Nineteenth Century. Business History: Vol. 16, No. 2, pp. 175-182

  • Working-Class Diets in Late Nineteenth-Century Britain

    Open Access•Derek J Oddy•ARTICLE•The Economic History Review•1970•Citada por: 9•Referencias: 4

    T IHE investigation of family budgets provides an interesting insight into the lives of working-class families in the late nineteenth century. While much of the material is well known, reference to it has generally been confined to estimates of the extent of poverty. However, surveys containing individual family budgets are particularly important as evidence of the amounts of food actually consumed by the working classes. Between i887 and I 9oi t…

  • Working-Class Diets in Late Nineteenth-Century Britain

    Open Access•Derek J Oddy•ARTICLE•The Economic History Review•1970•Citada por: 9•Referencias: 4

    T IHE investigation of family budgets provides an interesting insight into the lives of working-class families in the late nineteenth century. While much of the material is well known, reference to it has generally been confined to estimates of the extent of poverty. However, surveys containing individual family budgets are particularly important as evidence of the amounts of food actually consumed by the working classes. Between i887 and I 9oi t…

  • Working-Class Diets in Late Nineteenth-Century Britain

    Open Access•Derek J Oddy•ARTICLE•The Economic History Review•1970•Citada por: 9•Referencias: 4

    T IHE investigation of family budgets provides an interesting insight into the lives of working-class families in the late nineteenth century. While much of the material is well known, reference to it has generally been confined to estimates of the extent of poverty. However, surveys containing individual family budgets are particularly important as evidence of the amounts of food actually consumed by the working classes. Between i887 and I 9oi t…

  • Ealing Business History Seminar

    Derek J Oddy•ARTICLE•Business History•1974

    (1974). Ealing Business History Seminar: Accounting in the Nineteenth Century. Business History: Vol. 16, No. 2, pp. 175-182

  • Urban Famine in Nineteenth-Century Britain

    Open Access•Derek J Oddy•ARTICLE•The Economic History Review•1983

  • Toynbee Hall

    Derek J Oddy, Asa Briggs et al.•ARTICLE•The Economic History Review•1985

    1. Time and Place: The Victorian Prelude 2. Samuel Barnett and his Friends, 1884-1913 3. Beveridge and After, 1903-1919 4. The Mallon Years, 1919-1954 5. Unfinished Agenda, 1954-1984

  • Diet and Health in Modern Britain

    Roderick Floud, Derek J Oddy et al.•ARTICLE•The Economic History Review•1986

  • Revolution at the Table

    Derek J Oddy, Harvey Levenstein et al.•ARTICLE•The Economic History Review•1990

  • Nutrition and Economic Development in the Eighteenth-Century Habsburg Monarchy

    Derek J Oddy, John Komlos•ARTICLE•The Economic History Review•1991

  • Food, Diet and Economic Change Past and Present

    Prue Atkins, P J Atkins et al.•ARTICLE•The Economic History Review•1995

  • Gone for a Soldier

    Open Access•Derek J Oddy•ARTICLE•Journal of Family History•2000

    This article discusses aspects of life in the British army in the nineteenth century. It explores the motivation of recruits and the conditions under which family life was possible for the rank-and-file soldier. Using a Scottish case study, the article shows how army life operated at the individual family level and how multigeneration army families were created. It also demonstrates ways in which the army contributed to population mobility in the…

History (6 obras) · Political science (5 obras) · Historical Economic and Social Studies (4 obras) · Law (4 obras) · Economic history (3 obras) · Ancient history (2 obras) · Archaeology (2 obras) · Class (philosophy) (2 obras) · Computer Science (2 obras) · Culinary Culture and Tourism (2 obras)

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