Hugo De Vries

Datos Biográficos

ID3974437
NOMBREHugo De Vries
NOMBRESHugo
APELLIDODe Vries
FIRMADE VRIES H
AFILIACIONESIngénierie des Agropolymères et Technologies Emergentes
ORCID0000-0002-4003-0760
VERIFICADOSí
TOTAL DE OBRAS7
TOTAL DE CITAS21
TOTAL COMO AUTOR7
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN1905
AÑO MÁS RECIENTE DE PUBLICACIÓN2026
ÍNDICE H1

  • A Philosophical Reflection on Sustainable Bioeconomy Systems Globally Orchestrated and Territorially Self-Organized

    Open AccessHugo De Vries, Mechthild DonnerARTICLEFood Ethics2026

    Major concerns exist about the provision of sufficient renewable resources for nourishing as first primary need, clothing, living, travelling, working and leisuring for all generations, everywhere and anytime, while preserving nature’s biodiversity. This requires a balanced view on bioeconomy, of which food accounts for more than 50%, as the ‘economisation of nature’ and the ‘ecologisation of the economy’. Globally, a new way of anthropocentric o…

  • Inclusive governance and sustainable value co-creation in circular business models

    Open AccessMechthild Donner, Flavia Fabiano et al.ARTICLEEnvironmental Science & Policy2026Referencias: 3

    In the past decade, diverse public policies and initiatives have been put in place to fight against food waste. The Milan Urban Food Policy includes circular bioeconomy, by preventing food waste and redistributing food surpluses during the different stages of the food chain to reduce socio-economic inequalities and environmental impacts. Here, based on an in-depth case study, the ‘Neighbourhood Hubs Against Food Waste’ project in Milan is analyse…

  • Critical Success Factors and a Modus Operandi Framework for Managing Multi‐Actor Research Partnerships for Sustainable Food Systems

    Open AccessMechthild Donner, Damien Guimond et al.ARTICLESustainable Development2026Referencias: 6

    This paper investigates critical success factors for managing multi‐actor research partnerships for sustainable food systems along their lifecycle. Such partnerships coordinate both internal activities and manage externally funded projects. Drawing on evidence from case studies and workshops with diverse experts, the study identifies critical success factors for distinguishable development and operational phases, core pillars, and management cate…

  • Partnerships for sustainable food and bioeconomy systems in Europe

    Open AccessMaurine Mamès, Mechthild Donner et al.ARTICLESustainable Futures2025Referencias: 4

  • A New Conceptual ‘Cylinder’ Framework for Sustainable Bioeconomy Systems and Their Actors

    Open AccessHugo De Vries, Mechthild Donner et al.ARTICLEJournal of Agricultural and…2021Referencias: 11

    Concepts for sustainable bioeconomy systems are gradually replacing the ones on linear product chains. The reason is that continuously expanding linear chain activities are considered to contribute to climate change, reduced biodiversity, over-exploitation of resources, food insecurity, and the double burden of disease. Are sustainable bioeconomy systems a guarantee for a healthy planet? If yes, why, when, and how? In literature, different sustai…

  • Breaking up and Going Home? Contesting Two Assumptions in the Demobilization and Reintegration of Former Combatants

    Hugo De Vries, Nikkie WieginkARTICLEInternational Peacekeeping2011Citada por: 21

    This article argues that the common assumptions that lie behind efforts to break the command and control structures of armed groups, and working on ‘community reintegration’, are not necessary prerequisites for a successful disarmament, demobilization and reintegration (DDR) process. Former fighters may encounter troubles going home, as their communities of origin may not be as open to them as is often assumed. They may also have no other choice …

  • Species and Varieties

    Edward G Spaulding, Hugo De Vries et al.ARTICLEThe Philosophical Review1905