Mi‐young Lee
Datos Biográficos
| ID | 4085840 |
|---|---|
| NOMBRE | Mi‐young Lee |
| NOMBRES | Mi‐young |
| APELLIDO | Lee |
| FIRMA | LEE M Y |
| AFILIACIONES | University of Minnesota |
| ORCID | 0000-0003-2691-4954 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 6 |
| TOTAL DE CITAS | 8 |
| TOTAL COMO AUTOR | 6 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1995 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2022 |
| ÍNDICE H | 2 |
Chromosomal Abnormality, fetal/neonatal Death and Socioeconomic Status
The Application and Effectiveness for Medical Procedural Skills through the Use of the Cadaver Model
For this study, medical students, intern physicians, and resident physicians, were surveyed about the\napplication and effectiveness for medical procedure training using cadaver. In this survey, with a target population\nof 170 individuals, 105 individuals (61.7%) showed positive responses to learning medical procedural using\ncadaver. Resident physicians group (80.8%) showed relatively positive responses compared to 4th year medical\nstudents (5…
Theses and Dissertations Completed in Family and Consumer Sciences
This article summarizes the 753 titles of theses and dissertations completed in family and consumer sciences in colleges and universities throughout the United States in 1995. The tables present information by institution and by subject matter
A Listing of Theses and Dissertations Completed in Family and Consumer Sciences
A Listing of Theses and Dissertations Completed in Family and Consumer Sciences
Theses and Dissertations Completed in Family and Consumer Sciences
This article summarizes the 771 titles of theses and dissertations completed in family and consumer sciences in colleges and universities throughout the United States in 1994. The tables present information by institution and by subject matter
Theses and Dissertations Completed in Family and Consumer Sciences
This article summarizes the 753 titles of theses and dissertations completed in family and consumer sciences in colleges and universities throughout the United States in 1995. The tables present information by institution and by subject matter
Theses and Dissertations Completed in Family and Consumer Sciences
This article summarizes the 771 titles of theses and dissertations completed in family and consumer sciences in colleges and universities throughout the United States in 1994. The tables present information by institution and by subject matter
Theses and Dissertations Completed in Family and Consumer Sciences
This article summarizes the 771 titles of theses and dissertations completed in family and consumer sciences in colleges and universities throughout the United States in 1994. The tables present information by institution and by subject matter
Theses and Dissertations Completed in Family and Consumer Sciences
This article summarizes the 753 titles of theses and dissertations completed in family and consumer sciences in colleges and universities throughout the United States in 1995. The tables present information by institution and by subject matter
A Listing of Theses and Dissertations Completed in Family and Consumer Sciences
A Listing of Theses and Dissertations Completed in Family and Consumer Sciences
The Application and Effectiveness for Medical Procedural Skills through the Use of the Cadaver Model
For this study, medical students, intern physicians, and resident physicians, were surveyed about the\napplication and effectiveness for medical procedure training using cadaver. In this survey, with a target population\nof 170 individuals, 105 individuals (61.7%) showed positive responses to learning medical procedural using\ncadaver. Resident physicians group (80.8%) showed relatively positive responses compared to 4th year medical\nstudents (5…
Chromosomal Abnormality, fetal/neonatal Death and Socioeconomic Status
Computer Science (5 obras) · Architecture, Design, and Social History (4 obras) · Library science (4 obras) · Sociology (4 obras) · Advertising (2 obras) · Business (2 obras) · Citation (2 obras) · Consumer research (2 obras) · Culinary Culture and Tourism (2 obras) · Family and consumer science (2 obras)