Saltar al contenido principal

ETHNOS_APP

Inicio • Búsqueda • Revistas • Lista 0

Peggy Gentry Van Laanen

Datos Biográficos

ID4086014
NOMBREPeggy Gentry Van Laanen
NOMBRESPeggy Gentry
APELLIDOVan Laanen
FIRMAVAN LAANEN P G
AFILIACIONESTexas A&M University
VERIFICADONo
TOTAL DE OBRAS1
TOTAL DE CITAS1
OBRAS COMO AUTOR1
OBRAS COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN1995
AÑO MÁS RECIENTE DE PUBLICACIÓN1995
ÍNDICE H1
  • Effect of Safe Food Handling Programming on Participants' Food Handling Behaviors

    Open Access•Joyce I Nies, Peggy Gentry Van Laanen•ARTICLE•Family and Consumer Sciences…•1995•Citada por: 1•Referencias: 3

    The purpose of this study was to determine the extent to which participants adopted safe food handling behaviors after attendingfood safety programs conducted by the Texas Agricultural Extension Service. One hundred telephone interviews with program participants were completed. The interview schedule included 16 food handling questions. Participants reported practicing safefood handling behaviors a higher percentage of the time after participatin…

  • Effect of Safe Food Handling Programming on Participants' Food Handling Behaviors

    Open Access•Joyce I Nies, Peggy Gentry Van Laanen•ARTICLE•Family and Consumer Sciences…•1995•Citada por: 1•Referencias: 3

    The purpose of this study was to determine the extent to which participants adopted safe food handling behaviors after attendingfood safety programs conducted by the Texas Agricultural Extension Service. One hundred telephone interviews with program participants were completed. The interview schedule included 16 food handling questions. Participants reported practicing safefood handling behaviors a higher percentage of the time after participatin…

  • Effect of Safe Food Handling Programming on Participants' Food Handling Behaviors

    Open Access•Joyce I Nies, Peggy Gentry Van Laanen•ARTICLE•Family and Consumer Sciences…•1995•Citada por: 1•Referencias: 3

    The purpose of this study was to determine the extent to which participants adopted safe food handling behaviors after attendingfood safety programs conducted by the Texas Agricultural Extension Service. One hundred telephone interviews with program participants were completed. The interview schedule included 16 food handling questions. Participants reported practicing safefood handling behaviors a higher percentage of the time after participatin…

Business (1 obra) · Computer Science (1 obra) · Environmental health (1 obra) · Food preparation (1 obra) · Food safety (1 obra) · Food Safety and Hygiene (1 obra) · Food service (1 obra) · Marketing (1 obra) · Medicine (1 obra) · Schedule (1 obra)

Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae