Nanette Stroebele‐benschop
Datos Biográficos
| ID | 4086609 |
|---|---|
| NOMBRE | Nanette Stroebele‐benschop |
| NOMBRES | Nanette |
| APELLIDO | Stroebele‐benschop |
| FIRMA | BENSCHOP N S |
| AFILIACIONES | University of Hohenheim |
| ORCID | 0000-0002-5835-6945 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 13 |
| TOTAL DE CITAS | 4 |
| TOTAL COMO AUTOR | 13 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2015 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2023 |
| ÍNDICE H | 1 |
Public Awareness, Attitude and Empathy Regarding the Management of Surplus Dairy Calves
Media reports are increasingly drawing attention to animal welfare issues related to surplus calves in dairy farming. Most calves born on conventional or organic dairy farms in Baden-Wuerttemberg (southern Germany) which are not needed for breeding or as replacement heifers are sold at about two to five weeks of age to conventional fattening farms located in northern Germany or other European countries. Associated animal welfare concerns pose an …
Validation of the English Version of the General Dietary Behavior Inventory (GDBI-E)
In medical science and practice, dietary behavior is mostly assessed by item-extensive questionnaires (e.g., food-frequency-questionnaires) or by questionnaires focusing on psychological aspects of dietary behavior neglecting dietary quality or quantity. In consequence, these questionnaires do not capture the full bandwidth of dietary behavior or are less effective in the assessment of dietary behavior because of the large item pools. Therefore, …
Changes in lifestyle, diet, and body weight during the first Covid 19 ‘lockdown’ in a student sample
Effects of a documentary on consumer perception of the environmental impact of meat consumption
Purpose Meat consumption causes a large amount of global greenhouse gas emissions and other environmental problems. Studies showed that consumers underestimate the environmental impact of meat consumption compared to other food-related behaviours. A video intervention was conducted to investigate the effect of information on consumers' perception and behaviour. Design/methodology/approach Two didactically different videos about meat and the envir…
Determinants of Physical Activity and Screen Time Trajectories in 7th to 9th Grade Adolescents—A Longitudinal Study
Physical activity (PA) in youth tends to decline with increasing age, while sedentary behaviour including screen time (ST) increases. There are adolescents, however, whose PA and ST do not follow this pattern. The aim of this study is (i) to examine trajectories in PA and ST from grade 7-9 among students in Berlin, and (ii) to investigate the relationship of these trajectories with individual factors and school type. For the present analyses, cha…
Impact of a smoking cessation program on smoking prevalence and food security among food pantry users – a study protocol for a pragmatic cluster randomised controlled trial
Prospectively registered DRKS00020037 . Registered 29 April 2020
Comparison of food and beverage products’ availability, variety, price and quality in German and US supermarkets
Objective: To assess availability, variety, price and quality of different food products in a convenience sample of supermarkets in Germany and the USA. Design: Cross-sectional study using an adapted version of the Bridging the Gap Food Store Observation Form. Setting: Information on availability, quality, price and variety of selected food products in eight German and seven US supermarkets (discount and full service) was obtained and compared by…
Creating healthy food pantries by using behavioural economics approaches
Since the first food bank was founded in 1967 in Phoenix, AZ, USA
Preparation sequence of two snack components influences snack composition and calorie intake
The German Food Bank System and Its Users—A Cross-Sectional Study
Although food banks are a well-known resource for low-income people struggling to meet their food needs, they have rarely been investigated on a large scale. This study aims to contribute to the actual debate about the potential and limitations of food banks to decrease the prevalence of food insecurity by providing a representative picture of the German food bank system and its users. Publicly accessible data were used to map residents, public w…
Migration Background Influences Consumption Patterns Based on Dietary Recommendations of Food Bank Users in Germany
First come, first served. Does pouring sequence matter for consumption
An explorative cross-sectional study examining self-reported health and nutritional status of disadvantaged people using food banks in Germany
Although people using food banks vary in socio-demographic background, no differences for main demographics across the cities were found. In addition, the study suggests that for some health- and nutrition-related variables, national surveys in Germany might underestimate socioeconomic differences
Changes in lifestyle, diet, and body weight during the first Covid 19 ‘lockdown’ in a student sample
Public Awareness, Attitude and Empathy Regarding the Management of Surplus Dairy Calves
Media reports are increasingly drawing attention to animal welfare issues related to surplus calves in dairy farming. Most calves born on conventional or organic dairy farms in Baden-Wuerttemberg (southern Germany) which are not needed for breeding or as replacement heifers are sold at about two to five weeks of age to conventional fattening farms located in northern Germany or other European countries. Associated animal welfare concerns pose an …
First come, first served. Does pouring sequence matter for consumption
An explorative cross-sectional study examining self-reported health and nutritional status of disadvantaged people using food banks in Germany
Although people using food banks vary in socio-demographic background, no differences for main demographics across the cities were found. In addition, the study suggests that for some health- and nutrition-related variables, national surveys in Germany might underestimate socioeconomic differences
First come, first served. Does pouring sequence matter for consumption
The German Food Bank System and Its Users—A Cross-Sectional Study
Although food banks are a well-known resource for low-income people struggling to meet their food needs, they have rarely been investigated on a large scale. This study aims to contribute to the actual debate about the potential and limitations of food banks to decrease the prevalence of food insecurity by providing a representative picture of the German food bank system and its users. Publicly accessible data were used to map residents, public w…
Migration Background Influences Consumption Patterns Based on Dietary Recommendations of Food Bank Users in Germany
Creating healthy food pantries by using behavioural economics approaches
Since the first food bank was founded in 1967 in Phoenix, AZ, USA
Preparation sequence of two snack components influences snack composition and calorie intake
Effects of a documentary on consumer perception of the environmental impact of meat consumption
Purpose Meat consumption causes a large amount of global greenhouse gas emissions and other environmental problems. Studies showed that consumers underestimate the environmental impact of meat consumption compared to other food-related behaviours. A video intervention was conducted to investigate the effect of information on consumers' perception and behaviour. Design/methodology/approach Two didactically different videos about meat and the envir…
Determinants of Physical Activity and Screen Time Trajectories in 7th to 9th Grade Adolescents—A Longitudinal Study
Physical activity (PA) in youth tends to decline with increasing age, while sedentary behaviour including screen time (ST) increases. There are adolescents, however, whose PA and ST do not follow this pattern. The aim of this study is (i) to examine trajectories in PA and ST from grade 7-9 among students in Berlin, and (ii) to investigate the relationship of these trajectories with individual factors and school type. For the present analyses, cha…
Impact of a smoking cessation program on smoking prevalence and food security among food pantry users – a study protocol for a pragmatic cluster randomised controlled trial
Prospectively registered DRKS00020037 . Registered 29 April 2020
Comparison of food and beverage products’ availability, variety, price and quality in German and US supermarkets
Objective: To assess availability, variety, price and quality of different food products in a convenience sample of supermarkets in Germany and the USA. Design: Cross-sectional study using an adapted version of the Bridging the Gap Food Store Observation Form. Setting: Information on availability, quality, price and variety of selected food products in eight German and seven US supermarkets (discount and full service) was obtained and compared by…
Changes in lifestyle, diet, and body weight during the first Covid 19 ‘lockdown’ in a student sample
Validation of the English Version of the General Dietary Behavior Inventory (GDBI-E)
In medical science and practice, dietary behavior is mostly assessed by item-extensive questionnaires (e.g., food-frequency-questionnaires) or by questionnaires focusing on psychological aspects of dietary behavior neglecting dietary quality or quantity. In consequence, these questionnaires do not capture the full bandwidth of dietary behavior or are less effective in the assessment of dietary behavior because of the large item pools. Therefore, …
Public Awareness, Attitude and Empathy Regarding the Management of Surplus Dairy Calves
Media reports are increasingly drawing attention to animal welfare issues related to surplus calves in dairy farming. Most calves born on conventional or organic dairy farms in Baden-Wuerttemberg (southern Germany) which are not needed for breeding or as replacement heifers are sold at about two to five weeks of age to conventional fattening farms located in northern Germany or other European countries. Associated animal welfare concerns pose an …
Medicine (9 obras) · Obesity, Physical Activity, Diet (8 obras) · Environmental health (7 obras) · Economics (6 obras) · Psychology (6 obras) · Food Security and Health in Diverse Populations (5 obras) · Geography (5 obras) · Population (5 obras) · Biology (4 obras) · Business (4 obras)