Jeanne H Freeland-Graves
Datos Biográficos
| ID | 4091240 |
|---|---|
| NOMBRE | Jeanne H Freeland-Graves |
| NOMBRES | Jeanne H |
| APELLIDO | Freeland-Graves |
| FIRMA | FREELAND-GRAVES J H |
| AFILIACIONES | Nutritional Sciences, University of Texas at Austin, Austin, Texas, USA |
| VERIFICADO | No |
| TOTAL DE OBRAS | 6 |
| TOTAL DE CITAS | 2 |
| TOTAL COMO AUTOR | 6 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2004 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2023 |
| ÍNDICE H | 1 |
Development and validation of the Teen Moms Child Feeding Questionnaire for Sub-Saharan Africa
The Teen Moms Child Feeding Questionnaire for Sub-Saharan Africa is a valid assessment tool for IYCF knowledge and attitudes of teenage mothers
Iron and zinc status of children aged 3 to 5 years attending Early Childhood Development centres in Venda, South Africa
This study assessed iron and zinc levels of preschoolers. 276 children were randomly chosen from 8 preschools. Weight and height were measured using standard techniques. After blood was obtained, serum zinc, iron, ferritin, transferrin saturation, and transferrin were assessed. Dietary intake was calculated using the Food Frequency Questionnaire. Prevalence of severe underweight, stunted, and acute malnutrition was 4.7%, 12.7% and 2.9%. Using tra…
Nineteen-year trends in fermented food consumption and sodium intake from fermented foods for Korean adults from 1998 to 2016
Objective: Fermented foods such as kimchi are traditional foods in Korea and could provide beneficial health effects. However, fermented foods also contribute to increased Na intake since salt is added during the fermentation process. The present research aimed to examine trends in the consumption of fermented foods and Na intake over time by Korean adults, using data from the Korea National Health and Nutrition Examination Survey (KNHANES). Desi…
Food security of food recipients of a food pantry and soup kitchen
Objective To discern the impact of food donations provided by a food pantry and soup kitchen on food security. Design In this cross-sectional study, participants completed a demographic questionnaire, core food security module, FFQ and list of food donations. The FFQ was utilized to assess diet quality as estimated via the 2010 Healthy Eating Index. Setting Clients were selected randomly from a food pantry and soup kitchen in Central Texas, USA. …
Motivations to eat are related to diet quality and food intake in overweight and obese, low-income women in early postpartum
Principal Component for Metabolic Syndrome Risk Maps to Chromosome 4p in Mexican Americans
Metabolic syndrome refers to the clustering of disease conditions such as insulin resistance, hyperinsulinemia, dyslipidemia, hypertension, and obesity. To explore the genetic predispositions of this complex syndrome, we conducted a principal components analysis using data on 14 phenotypes related to the risk of developing metabolic syndrome. The subjects were 566 nondiabetic Mexican Americans, distributed in 41 extended families from the San Ant…
Motivations to eat are related to diet quality and food intake in overweight and obese, low-income women in early postpartum
Principal Component for Metabolic Syndrome Risk Maps to Chromosome 4p in Mexican Americans
Metabolic syndrome refers to the clustering of disease conditions such as insulin resistance, hyperinsulinemia, dyslipidemia, hypertension, and obesity. To explore the genetic predispositions of this complex syndrome, we conducted a principal components analysis using data on 14 phenotypes related to the risk of developing metabolic syndrome. The subjects were 566 nondiabetic Mexican Americans, distributed in 41 extended families from the San Ant…
Principal Component for Metabolic Syndrome Risk Maps to Chromosome 4p in Mexican Americans
Metabolic syndrome refers to the clustering of disease conditions such as insulin resistance, hyperinsulinemia, dyslipidemia, hypertension, and obesity. To explore the genetic predispositions of this complex syndrome, we conducted a principal components analysis using data on 14 phenotypes related to the risk of developing metabolic syndrome. The subjects were 566 nondiabetic Mexican Americans, distributed in 41 extended families from the San Ant…
Motivations to eat are related to diet quality and food intake in overweight and obese, low-income women in early postpartum
Food security of food recipients of a food pantry and soup kitchen
Objective To discern the impact of food donations provided by a food pantry and soup kitchen on food security. Design In this cross-sectional study, participants completed a demographic questionnaire, core food security module, FFQ and list of food donations. The FFQ was utilized to assess diet quality as estimated via the 2010 Healthy Eating Index. Setting Clients were selected randomly from a food pantry and soup kitchen in Central Texas, USA. …
Nineteen-year trends in fermented food consumption and sodium intake from fermented foods for Korean adults from 1998 to 2016
Objective: Fermented foods such as kimchi are traditional foods in Korea and could provide beneficial health effects. However, fermented foods also contribute to increased Na intake since salt is added during the fermentation process. The present research aimed to examine trends in the consumption of fermented foods and Na intake over time by Korean adults, using data from the Korea National Health and Nutrition Examination Survey (KNHANES). Desi…
Development and validation of the Teen Moms Child Feeding Questionnaire for Sub-Saharan Africa
The Teen Moms Child Feeding Questionnaire for Sub-Saharan Africa is a valid assessment tool for IYCF knowledge and attitudes of teenage mothers
Iron and zinc status of children aged 3 to 5 years attending Early Childhood Development centres in Venda, South Africa
This study assessed iron and zinc levels of preschoolers. 276 children were randomly chosen from 8 preschools. Weight and height were measured using standard techniques. After blood was obtained, serum zinc, iron, ferritin, transferrin saturation, and transferrin were assessed. Dietary intake was calculated using the Food Frequency Questionnaire. Prevalence of severe underweight, stunted, and acute malnutrition was 4.7%, 12.7% and 2.9%. Using tra…
Medicine (6 obras) · Biology (4 obras) · Environmental health (4 obras) · Child Nutrition and Water Access (3 obras) · Food Science (3 obras) · Internal Medicine (3 obras) · Body mass index (2 obras) · Demography (2 obras) · Demography (2 obras) · Nutritional Studies and Diet (2 obras)