Kathleen May Kevany
Datos Biográficos
| ID | 4100374 |
|---|---|
| NOMBRE | Kathleen May Kevany |
| NOMBRES | Kathleen May |
| APELLIDO | Kevany |
| FIRMA | KEVANY K M |
| AFILIACIONES | Dalhousie University, Business and Social Sciences, Humanities House, Truro, Nova Scotia, Canada |
| VERIFICADO | No |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAS | 1 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2017 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2022 |
| ÍNDICE H | 1 |
Routledge Handbook of Sustainable Diets
The Food and Agriculture Organisation of the United Nations (FAO) defines a sustainable food system (SFS) as one that “delivers food security and nutrition for all in such a way that the economic, social and environmental bases to generate food security and nutrition for future generations are not compromised” (FAO, 2018, np). This definition supports the important role of food safety and zoonotic disease mitigation in sustainable food systems, g…
Appreciating Living Well in Two Rural Nova Scotian Communities
This article employs appreciative inquiry to investigate factors that mediate or foster rural well-being in Tatamagouche and Advocate Harbour, Nova Scotia. Study participants identified many factors involved in bolstering well-being: community engagement, an appreciation of the natural magnificence, vibrant arts and culture, citizen efficacy, and a sense of shared responsibility. They also included environmental sustainability, healthy lifestyles…
Appreciating Living Well in Two Rural Nova Scotian Communities
This article employs appreciative inquiry to investigate factors that mediate or foster rural well-being in Tatamagouche and Advocate Harbour, Nova Scotia. Study participants identified many factors involved in bolstering well-being: community engagement, an appreciation of the natural magnificence, vibrant arts and culture, citizen efficacy, and a sense of shared responsibility. They also included environmental sustainability, healthy lifestyles…
Appreciating Living Well in Two Rural Nova Scotian Communities
This article employs appreciative inquiry to investigate factors that mediate or foster rural well-being in Tatamagouche and Advocate Harbour, Nova Scotia. Study participants identified many factors involved in bolstering well-being: community engagement, an appreciation of the natural magnificence, vibrant arts and culture, citizen efficacy, and a sense of shared responsibility. They also included environmental sustainability, healthy lifestyles…
Routledge Handbook of Sustainable Diets
The Food and Agriculture Organisation of the United Nations (FAO) defines a sustainable food system (SFS) as one that “delivers food security and nutrition for all in such a way that the economic, social and environmental bases to generate food security and nutrition for future generations are not compromised” (FAO, 2018, np). This definition supports the important role of food safety and zoonotic disease mitigation in sustainable food systems, g…
Sociology (2 obras) · Appreciative Inquiry and Organizational Change (1 obras) · Archaeology (1 obras) · Environmental sciences (1 obras) · Environmental sciences (1 obras) · Food Security and Health in Diverse Populations (1 obras) · Geography (1 obras) · Indigenous and Place-Based Education (1 obras) · Nova (rocket (1 obras) · Nova scotia (1 obras)