Michele Ver Ploeg
Datos Biográficos
| ID | 4181808 |
|---|---|
| NOMBRE | Michele Ver Ploeg |
| NOMBRES | Michele Ver |
| APELLIDO | Ploeg |
| FIRMA | PLOEG M V |
| AFILIACIONES | Economic Research Service |
| ORCID | 0000-0001-8476-7281 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 9 |
| TOTAL DE CITAS | 27 |
| TOTAL COMO AUTOR | 9 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2000 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 4 |
The impact of a household-level food retail environment health quality measure on diet quality
Geographic Boundary Definitions and the Robustness of Common Food Retail Environment Measures
Understanding the relationship between the retail food environment and individual and community health is important for addressing questions about diet-related disease and food security. A wide range of methodological approaches have been used to understand this complex relationship, but the studies have resulted in a lack of consensus on how and whether the food retail environment influences health outcomes and food choice. Inconsistency in meas…
Food deserts and diet-related health outcomes of the elderly
How do food retail choices vary within and between food retail environments
A Comprehensive Life Cycle Assessment of Greenhouse Gas Emissions from U.S. Household Food Choices
Caloric Beverage Intake Among Adult Supplemental Nutrition Assistance Program Participants
Objectives. We compared sugar-sweetened beverage (SSB), alcohol, and other caloric beverage (juice and milk) consumption of Supplemental Nutrition Assistance Program (SNAP) participants with that of low-income nonparticipants. Methods. We used 1 day of dietary intake data from the 2005–2008 National Health and Nutrition Examination Survey for 4594 adults aged 20 years and older with household income at or below 250% of the federal poverty line. W…
Children’s Participation in Multiple Food Assistance Programs
This study analyzes changes in the determinants of use of multiple food assistance (FA) programs by low-income children from 1990 to 2009. Using data from the 1990 and the 2008 panels of the Survey of Income and Program Participation, it compares very poor households with those that are poor and near poor. For both poverty groups, use of other welfare programs, especially Temporary Assistance for Needy Families, is found to be an important determ…
The vanishing weight gap
Time-Use Measurement and Research
Children’s Participation in Multiple Food Assistance Programs
This study analyzes changes in the determinants of use of multiple food assistance (FA) programs by low-income children from 1990 to 2009. Using data from the 1990 and the 2008 panels of the Survey of Income and Program Participation, it compares very poor households with those that are poor and near poor. For both poverty groups, use of other welfare programs, especially Temporary Assistance for Needy Families, is found to be an important determ…
How do food retail choices vary within and between food retail environments
Geographic Boundary Definitions and the Robustness of Common Food Retail Environment Measures
Understanding the relationship between the retail food environment and individual and community health is important for addressing questions about diet-related disease and food security. A wide range of methodological approaches have been used to understand this complex relationship, but the studies have resulted in a lack of consensus on how and whether the food retail environment influences health outcomes and food choice. Inconsistency in meas…
A Comprehensive Life Cycle Assessment of Greenhouse Gas Emissions from U.S. Household Food Choices
Food deserts and diet-related health outcomes of the elderly
Caloric Beverage Intake Among Adult Supplemental Nutrition Assistance Program Participants
Objectives. We compared sugar-sweetened beverage (SSB), alcohol, and other caloric beverage (juice and milk) consumption of Supplemental Nutrition Assistance Program (SNAP) participants with that of low-income nonparticipants. Methods. We used 1 day of dietary intake data from the 2005–2008 National Health and Nutrition Examination Survey for 4594 adults aged 20 years and older with household income at or below 250% of the federal poverty line. W…
Time-Use Measurement and Research
The vanishing weight gap
Children’s Participation in Multiple Food Assistance Programs
This study analyzes changes in the determinants of use of multiple food assistance (FA) programs by low-income children from 1990 to 2009. Using data from the 1990 and the 2008 panels of the Survey of Income and Program Participation, it compares very poor households with those that are poor and near poor. For both poverty groups, use of other welfare programs, especially Temporary Assistance for Needy Families, is found to be an important determ…
Caloric Beverage Intake Among Adult Supplemental Nutrition Assistance Program Participants
Objectives. We compared sugar-sweetened beverage (SSB), alcohol, and other caloric beverage (juice and milk) consumption of Supplemental Nutrition Assistance Program (SNAP) participants with that of low-income nonparticipants. Methods. We used 1 day of dietary intake data from the 2005–2008 National Health and Nutrition Examination Survey for 4594 adults aged 20 years and older with household income at or below 250% of the federal poverty line. W…
How do food retail choices vary within and between food retail environments
A Comprehensive Life Cycle Assessment of Greenhouse Gas Emissions from U.S. Household Food Choices
Food deserts and diet-related health outcomes of the elderly
Geographic Boundary Definitions and the Robustness of Common Food Retail Environment Measures
Understanding the relationship between the retail food environment and individual and community health is important for addressing questions about diet-related disease and food security. A wide range of methodological approaches have been used to understand this complex relationship, but the studies have resulted in a lack of consensus on how and whether the food retail environment influences health outcomes and food choice. Inconsistency in meas…
The impact of a household-level food retail environment health quality measure on diet quality
Economics (6 obras) · Geography (6 obras) · Business (4 obras) · Food security (4 obras) · Food Security and Health in Diverse Populations (4 obras) · Obesity, Physical Activity, Diet (4 obras) · Demographic economics (3 obras) · Environmental health (3 obras) · Food insecurity (3 obras) · Medicine (3 obras)