Charles Feldman
Datos Biográficos
| ID | 4184552 |
|---|---|
| NOMBRE | Charles Feldman |
| NOMBRES | Charles |
| APELLIDO | Feldman |
| FIRMA | FELDMAN C |
| AFILIACIONES | Ocean Acoustical Services and Instrumentation Systems (United States) |
| ORCID | 0000-0002-6881-8314 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 10 |
| TOTAL DE CITAS | 11 |
| TOTAL COMO AUTOR | 10 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2005 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2024 |
| ÍNDICE H | 2 |
Negotiating a traditional food space for the Gujarati diaspora in New Jersey
Food and social perceptions of the participants in charitable cafés in an affluent northeastern US town
There are relatively few studies exploring the emotional and somatic dimensions of homelessness that give this population a voice in research. This investigation explores guest informants’ perceptions of foods offered at local charitable café settings and their road to the charitable food table. A total of 63 guests were given demographic surveys and interviewed during multiple sessions at 1 church and 2 Jewish temples in an affluent northeastern…
Flavoring culture / Le goût pour la cannelle
Depuis la nuit des temps, la cannelle a permis créer des liens entre les groupes en transmettant des traditions et un sentiment ' d'appartenance '. Pourtant d'un autre point de vue, la cannelle a aussi mis en évidence les différences sociales à travers ses attributs liés au statut, au prestige et à l'exclusivité. Afin de trouver des réponses à ces questions de recherche, nous avons tenté de mieux comprendre les facteurs qui affectent la popularit…
Negotiating trans-ethno space
Menu label accuracy at a university's foodservices. An exploratory recipe nutrition analysis
My Recovery Story
This is an autobiographical story in which Charles Feldman grows up absurd, wants to be a hippie, is briefly involved in a socialist organization, comes down with schizophrenia, doesn't realize at first that he has an illness, suffers at the hands of an incompetent psychiatrist, gets better treatment with new providers, comes to terms with the illness, advocates on behalf of people living with mental illness, and resolves his existential identity…
Using student opinion and design inputs to develop an informed university foodservice menu
Factors Influencing the Food Choices and Eating Habits of Restaurant Chefs in Northern New Jersey
This study was conducted to understand the factors influencing the food habits of restaurant chefs in northern New Jersey. Data was collected from participants (N = 12) using dietary recalls, and semi-structured interviews based on the socio-ecological model. Dietary recall analysis revealed multiple nutritional intake hazards including skipping meals, and substitution of foods rich in fats and sugar for fruits and vegetables, and increased consu…
Cassia-cinnamomum
From the earliest to modern times, cinnamon and its close relative cassia have offered a palette of social and physiological properties marking group identity or exclusivity while providing health benefits. Rather than looking at cinnamon as an isolated ingredient, we suggest a study strategy that encompasses the historical, literary, social, symbolic, culinary and nutritive applications of the spice that can be integrated into a variety of nutri…
Roman Taste
Clearly a precarious topic, ancient Roman tastes were defined by a combination of ideological and sensory considerations. The ancient sources appear to lead to some confusion as to what defines good or proper taste, and this confusion could represent social conflict in Rome. Exotica and elaborate cookery certainly moved elite Romans away from the tastes and eating practices of their agrarian ancestors and sometimes the distance between those Roma…
Roman Taste
Clearly a precarious topic, ancient Roman tastes were defined by a combination of ideological and sensory considerations. The ancient sources appear to lead to some confusion as to what defines good or proper taste, and this confusion could represent social conflict in Rome. Exotica and elaborate cookery certainly moved elite Romans away from the tastes and eating practices of their agrarian ancestors and sometimes the distance between those Roma…
Negotiating trans-ethno space
Using student opinion and design inputs to develop an informed university foodservice menu
Negotiating a traditional food space for the Gujarati diaspora in New Jersey
Flavoring culture / Le goût pour la cannelle
Depuis la nuit des temps, la cannelle a permis créer des liens entre les groupes en transmettant des traditions et un sentiment ' d'appartenance '. Pourtant d'un autre point de vue, la cannelle a aussi mis en évidence les différences sociales à travers ses attributs liés au statut, au prestige et à l'exclusivité. Afin de trouver des réponses à ces questions de recherche, nous avons tenté de mieux comprendre les facteurs qui affectent la popularit…
Menu label accuracy at a university's foodservices. An exploratory recipe nutrition analysis
My Recovery Story
This is an autobiographical story in which Charles Feldman grows up absurd, wants to be a hippie, is briefly involved in a socialist organization, comes down with schizophrenia, doesn't realize at first that he has an illness, suffers at the hands of an incompetent psychiatrist, gets better treatment with new providers, comes to terms with the illness, advocates on behalf of people living with mental illness, and resolves his existential identity…
Roman Taste
Clearly a precarious topic, ancient Roman tastes were defined by a combination of ideological and sensory considerations. The ancient sources appear to lead to some confusion as to what defines good or proper taste, and this confusion could represent social conflict in Rome. Exotica and elaborate cookery certainly moved elite Romans away from the tastes and eating practices of their agrarian ancestors and sometimes the distance between those Roma…
Cassia-cinnamomum
From the earliest to modern times, cinnamon and its close relative cassia have offered a palette of social and physiological properties marking group identity or exclusivity while providing health benefits. Rather than looking at cinnamon as an isolated ingredient, we suggest a study strategy that encompasses the historical, literary, social, symbolic, culinary and nutritive applications of the spice that can be integrated into a variety of nutri…
Factors Influencing the Food Choices and Eating Habits of Restaurant Chefs in Northern New Jersey
This study was conducted to understand the factors influencing the food habits of restaurant chefs in northern New Jersey. Data was collected from participants (N = 12) using dietary recalls, and semi-structured interviews based on the socio-ecological model. Dietary recall analysis revealed multiple nutritional intake hazards including skipping meals, and substitution of foods rich in fats and sugar for fruits and vegetables, and increased consu…
My Recovery Story
This is an autobiographical story in which Charles Feldman grows up absurd, wants to be a hippie, is briefly involved in a socialist organization, comes down with schizophrenia, doesn't realize at first that he has an illness, suffers at the hands of an incompetent psychiatrist, gets better treatment with new providers, comes to terms with the illness, advocates on behalf of people living with mental illness, and resolves his existential identity…
Using student opinion and design inputs to develop an informed university foodservice menu
Menu label accuracy at a university's foodservices. An exploratory recipe nutrition analysis
Negotiating trans-ethno space
Flavoring culture / Le goût pour la cannelle
Depuis la nuit des temps, la cannelle a permis créer des liens entre les groupes en transmettant des traditions et un sentiment ' d'appartenance '. Pourtant d'un autre point de vue, la cannelle a aussi mis en évidence les différences sociales à travers ses attributs liés au statut, au prestige et à l'exclusivité. Afin de trouver des réponses à ces questions de recherche, nous avons tenté de mieux comprendre les facteurs qui affectent la popularit…
Food and social perceptions of the participants in charitable cafés in an affluent northeastern US town
There are relatively few studies exploring the emotional and somatic dimensions of homelessness that give this population a voice in research. This investigation explores guest informants’ perceptions of foods offered at local charitable café settings and their road to the charitable food table. A total of 63 guests were given demographic surveys and interviewed during multiple sessions at 1 church and 2 Jewish temples in an affluent northeastern…
Negotiating a traditional food space for the Gujarati diaspora in New Jersey
Psychology (7 obras) · Medicine (5 obras) · Sociology (5 obras) · Art (4 obras) · Culinary Culture and Tourism (4 obras) · Aesthetics (3 obras) · Law (3 obras) · Political science (3 obras) · Social Psychology (3 obras) · Calorie (2 obras)