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Natalie Sehi

Datos Biográficos

ID4207648
NOMBRENatalie Sehi
NOMBRESNatalie
APELLIDOSehi
FIRMASEHI N
AFILIACIONESUniversity of Nebraska–Lincoln
VERIFICADONo
TOTAL DE OBRAS1
TOTAL DE CITAS2
OBRAS COMO AUTOR1
OBRAS COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2011
AÑO MÁS RECIENTE DE PUBLICACIÓN2011
ÍNDICE H1
  • Patterns of Family Meals and Food and Nutrition Intake in Limited Resource Families

    Open Access•Wanda Koszewski, Donnia Behrends et al.•ARTICLE•Family and Consumer Sciences…•2011•Citada por: 2•Referencias: 20

    It was anticipated that the frequency of family meals would positively influence the food group intake patterns of limited resource families with children. The sample consisted of new enrollees (N = 108) in the Nebraska Nutrition Education Program. The data included demographic information, 24-hour food recalls, family mealtime patterns, and a food group frequency questionnaire. One of the measures was the Mean Adequacy Ratio (MAR), which compare…

  • Patterns of Family Meals and Food and Nutrition Intake in Limited Resource Families

    Open Access•Wanda Koszewski, Donnia Behrends et al.•ARTICLE•Family and Consumer Sciences…•2011•Citada por: 2•Referencias: 20

    It was anticipated that the frequency of family meals would positively influence the food group intake patterns of limited resource families with children. The sample consisted of new enrollees (N = 108) in the Nebraska Nutrition Education Program. The data included demographic information, 24-hour food recalls, family mealtime patterns, and a food group frequency questionnaire. One of the measures was the Mean Adequacy Ratio (MAR), which compare…

  • Patterns of Family Meals and Food and Nutrition Intake in Limited Resource Families

    Open Access•Wanda Koszewski, Donnia Behrends et al.•ARTICLE•Family and Consumer Sciences…•2011•Citada por: 2•Referencias: 20

    It was anticipated that the frequency of family meals would positively influence the food group intake patterns of limited resource families with children. The sample consisted of new enrollees (N = 108) in the Nebraska Nutrition Education Program. The data included demographic information, 24-hour food recalls, family mealtime patterns, and a food group frequency questionnaire. One of the measures was the Mean Adequacy Ratio (MAR), which compare…

Demography (1 obra) · Environmental health (1 obra) · Food consumption (1 obra) · Food frequency questionnaire (1 obra) · Food group (1 obra) · Food intake (1 obra) · Food Security and Health in Diverse Populations (1 obra) · Gerontology (1 obra) · Internal Medicine (1 obra) · Medicine (1 obra)

Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae