Alexandra Evans
Datos Biográficos
| ID | 4258448 |
|---|---|
| NOMBRE | Alexandra Evans |
| NOMBRES | Alexandra |
| APELLIDO | Evans |
| FIRMA | EVANS A |
| AFILIACIONES | The University of Texas Health Science Center at Houston |
| ORCID | 0000-0002-4055-7300 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 10 |
| TOTAL DE CITAS | 20 |
| TOTAL COMO AUTOR | 10 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2001 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2018 |
| ÍNDICE H | 2 |
Agricultural water pollution
Healthy eating patterns associated with acculturation, sex and BMI among Mexican Americans
Objective Examine relationships of healthy and unhealthy dietary patterns with BMI, sex, age and acculturation among Mexican Americans. Design Cross-sectional. Participants completed culturally tailored Healthy and Unhealthy Eating Indices. Multivariable mixed-effect Poisson regression models compared food pattern index scores and dietary intake of specific foods by BMI, sex, age and acculturation defined by language preference and generational s…
Using a mixed-methods approach to measure impact of a school-based nutrition and media education intervention study on fruit and vegetable intake of Italian children
Objective The purpose of the present study was to investigate the impact of a school-based nutrition and media education intervention on the promotion of fruit and vegetable consumption to help prevent childhood obesity. Design The 10-week-long intervention included sessions on nutrition education and media literacy. It also included a health communication media-based campaign workshop during which the children created posters, newsletters and vi…
Implementing a free school-based fruit and vegetable programme
Current Controlled Trials ISRCTN11666034
Food-shopping Environment Disparities in Texas WIC Vendors
In Texas, disparities in food-shopping environments are evident and can be assessed using a culturally adapted survey tool
Ethnic Differences in the Home Food Environment and Parental Food Practices Among Families of Low-Income Hispanic and African-American Preschoolers
Parental Feeding Practices and Concerns Related to Child Underweight, Picky Eating, and Using Food to Calm Differ According to Ethnicity/Race, Acculturation, and Income
Using Student-Produced Media to Promote Healthy Eating
This study evaluated the effectiveness of an intervention in which fourth and fifth graders participated in an after-school program where they produced a media campaign that focused on increasing fruit and vegetable (FV) consumption. Researchers measured the effectiveness of the media campaign in changing the home nutrition environment (e.g., FV availability and parental support). Quantitative and qualitative measures were also used to evaluate t…
Dietary Practices of South Carolina Adolescents and Their Parents
Results have relevance for developing nutritional programs for adolescents
Searching for Sexually Explicit Materials on the Internet
Searching for Sexually Explicit Materials on the Internet
Agricultural water pollution
Using Student-Produced Media to Promote Healthy Eating
This study evaluated the effectiveness of an intervention in which fourth and fifth graders participated in an after-school program where they produced a media campaign that focused on increasing fruit and vegetable (FV) consumption. Researchers measured the effectiveness of the media campaign in changing the home nutrition environment (e.g., FV availability and parental support). Quantitative and qualitative measures were also used to evaluate t…
Searching for Sexually Explicit Materials on the Internet
Dietary Practices of South Carolina Adolescents and Their Parents
Results have relevance for developing nutritional programs for adolescents
Using Student-Produced Media to Promote Healthy Eating
This study evaluated the effectiveness of an intervention in which fourth and fifth graders participated in an after-school program where they produced a media campaign that focused on increasing fruit and vegetable (FV) consumption. Researchers measured the effectiveness of the media campaign in changing the home nutrition environment (e.g., FV availability and parental support). Quantitative and qualitative measures were also used to evaluate t…
Parental Feeding Practices and Concerns Related to Child Underweight, Picky Eating, and Using Food to Calm Differ According to Ethnicity/Race, Acculturation, and Income
Ethnic Differences in the Home Food Environment and Parental Food Practices Among Families of Low-Income Hispanic and African-American Preschoolers
Implementing a free school-based fruit and vegetable programme
Current Controlled Trials ISRCTN11666034
Food-shopping Environment Disparities in Texas WIC Vendors
In Texas, disparities in food-shopping environments are evident and can be assessed using a culturally adapted survey tool
Using a mixed-methods approach to measure impact of a school-based nutrition and media education intervention study on fruit and vegetable intake of Italian children
Objective The purpose of the present study was to investigate the impact of a school-based nutrition and media education intervention on the promotion of fruit and vegetable consumption to help prevent childhood obesity. Design The 10-week-long intervention included sessions on nutrition education and media literacy. It also included a health communication media-based campaign workshop during which the children created posters, newsletters and vi…
Healthy eating patterns associated with acculturation, sex and BMI among Mexican Americans
Objective Examine relationships of healthy and unhealthy dietary patterns with BMI, sex, age and acculturation among Mexican Americans. Design Cross-sectional. Participants completed culturally tailored Healthy and Unhealthy Eating Indices. Multivariable mixed-effect Poisson regression models compared food pattern index scores and dietary intake of specific foods by BMI, sex, age and acculturation defined by language preference and generational s…
Agricultural water pollution
Medicine (8 obras) · Environmental health (7 obras) · Obesity, Physical Activity, Diet (7 obras) · Geography (4 obras) · Gerontology (4 obras) · Psychology (4 obras) · Public health (4 obras) · Demography (3 obras) · Demography (3 obras) · Ethnic group (3 obras)