Alicia J Thomas
Datos Biográficos
| ID | 4337230 |
|---|---|
| NOMBRE | Alicia J Thomas |
| NOMBRES | Alicia J |
| APELLIDO | Thomas |
| FIRMA | THOMAS A J |
| VERIFICADO | No |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAS | 0 |
| OBRAS COMO AUTOR | 2 |
| OBRAS COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1999 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2019 |
| ÍNDICE H | 0 |
Snacking characteristics and patterns and their associations with diet quality and BMI in the Childhood Obesity Prevention and Treatment Research Consortium
Objective: To describe snacking characteristics and patterns in children and examine associations with diet quality and BMI. Design: Children’s weight and height were measured. Participants/adult proxies completed multiple 24 h dietary recalls. Snack occasions were self-identified. Snack patterns were derived for each sample using exploratory factor analysis. Associations of snacking characteristics and patterns with Healthy Eating Index-2010 (HE…
Effect of DHA-containing formula on growth of preterm infants to 59 weeks postmenstrual age
Between May 1993, and September 1994, a randomized, blinded clinical trial was conducted to evaluate measures of growth and body composition in 63 (32 males; 31 females) healthy, low-birth-weight infants (940-2250 g) who were randomly assigned to an infant formula with docosahexaenoic acid (22:6n3, DHA, 0.2 wt%) from fish oil or to a control formula. A preterm formula with or without DHA was fed beginning at 7-10 days prior to hospital discharge …
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Effect of DHA-containing formula on growth of preterm infants to 59 weeks postmenstrual age
Between May 1993, and September 1994, a randomized, blinded clinical trial was conducted to evaluate measures of growth and body composition in 63 (32 males; 31 females) healthy, low-birth-weight infants (940-2250 g) who were randomly assigned to an infant formula with docosahexaenoic acid (22:6n3, DHA, 0.2 wt%) from fish oil or to a control formula. A preterm formula with or without DHA was fed beginning at 7-10 days prior to hospital discharge …
Snacking characteristics and patterns and their associations with diet quality and BMI in the Childhood Obesity Prevention and Treatment Research Consortium
Objective: To describe snacking characteristics and patterns in children and examine associations with diet quality and BMI. Design: Children’s weight and height were measured. Participants/adult proxies completed multiple 24 h dietary recalls. Snack occasions were self-identified. Snack patterns were derived for each sample using exploratory factor analysis. Associations of snacking characteristics and patterns with Healthy Eating Index-2010 (HE…
Medicine (2 obras) · Animal science (1 obra) · Anthropometry (1 obra) · Biochemistry (1 obra) · Biology (1 obra) · Birth weight (1 obra) · Body mass index (1 obra) · Body weight (1 obra) · Chemistry (1 obra) · Childhood obesity (1 obra)