Sanne K Djojosoeparto

Datos Biográficos

ID4411224
NOMBRESanne K Djojosoeparto
NOMBRESSanne K
APELLIDODjojosoeparto
FIRMADJOJOSOEPARTO S K
AFILIACIONESWageningen University & Research
ORCID0009-0008-0656-6124
VERIFICADOSí
TOTAL DE OBRAS8
TOTAL DE CITAS1
TOTAL COMO AUTOR8
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2022
AÑO MÁS RECIENTE DE PUBLICACIÓN2026
ÍNDICE H1

  • Advancing a healthy and sustainable food environment at a railway station

    Open AccessTamika M Wopereis, Hilje Van Der Horst et al.ARTICLEWellbeing Space and Society2026

    Background Local governments are increasingly resorting to collaborative approaches to improve food environments due to a lack of legal instruments. Yet, the context-related factors influencing such collaborations, as well as their complexity and impact on the food environment remain unknown. This study explored a public private collaboration aiming to improve the food environment at a railway station. Methods A prospective single case study (ren…

  • The role of the workplace food environment in eating behaviours of employees at small and medium-sized enterprises

    Open AccessLisanne Geboers, Sanne K Djojosoeparto et al.ARTICLEBMC Public Health2025

    Across all three types of SMEs, both employers and employees described a food environment that was limited in actively encouraging healthy and sustainable food choices at the workplace. Future research should focus on developing tailored workplace policies and interventions addressing the unique food environment characteristics of different types of SMEs to improve employee eating behaviour

  • Identifying mechanisms that shape the food environment in long-term healthcare facilities in the Netherlands

    Open AccessJoline J Wierda, Dijkstra et al.ARTICLEBMC Public Health2025

    This study gained a comprehensive, collectively acknowledged understanding of the system dynamics underlying the food environment in Dutch long-term healthcare institutions. The results underscore the importance of crafting a coherent set of actions that addresses various factors and underlying mechanisms to initiate systemic change. However, achieving actual system changes in long-term healthcare facilities requires prolonged efforts and overcom…

  • Voicing residents’ perception of (commercial) food cues in outdoor public spaces

    Open AccessTamika M Wopereis, Kirsten J Roman et al.ARTICLEBMC Public Health2025

    Current findings may inform health professionals and (local) policy makers about the unhealthy food cues encountered by residents in outdoor public spaces, which unconsciously influence their eating behaviour, while also providing insights into designing food cue regulations that attract policy support by balancing public health goals with considerations of consumer autonomy and citizen preferences

  • Exploring Dutch municipal advertising restrictions on unhealthy and unsustainable products

    Open AccessJosine M Stuber, Dorien Beeres et al.ARTICLEFood Policy2025Referencias: 9

    This study is the first to examine municipal advertisement restrictions in the Netherlands. • Municipal advertising restrictions were often initiated by a left-wing council member. • Existing momentum and favourable political climate facilitated policy development. • Lack of political support formed a barrier for policy development. • Policy consistency facilitated the implementation of advertisement restrictions. This study examined the perspect…

  • Do financial constraint and perceived stress modify the effects of food tax schemes on food purchases

    Open AccessSanne K Djojosoeparto, Maartje P Poelman et al.ARTICLEPublic Health Nutrition2024

    Objective: To investigate whether financial constraint and perceived stress modify the effects of food-related taxes on the healthiness of food purchases. Design: Moderation analyses were conducted with data from a trial where participants were randomly exposed to: a control condition with regular food prices, an sugar-sweetened beverage (SSB) tax condition with a two-tiered levy on the sugar content in SSB (5–8 g/100 ml: €0·21 per l and ≥ 8 g/10…

  • Harnessing the potential of public procurement for the protein transition – perceived barriers and facilitators

    Open AccessSanne K Djojosoeparto, M C D Verain et al.ARTICLEAgriculture and Human Values2024Citada por: 1Referencias: 1

    Shifting dietary patterns from animal-based proteins to more plant-based and alternative protein sources – the protein transition – is urgently needed to improve planetary and human health. Public food procurement is considered to be an effective policy instrument to accelerate the protein transition and to be a potential game changer towards a sustainable food system. However, this potential has remained far from leveraged, and it is largely unk…

  • The effects of a sugar-sweetened beverage tax and a nutrient profiling tax based on Nutri-Score on consumer food purchases in a virtual supermarket

    Open AccessMichelle Eykelenboom, Margreet R Olthof et al.ARTICLEPublic Health Nutrition2022

    Objective: To investigate the effects of a sugar-sweetened beverage (SSB) tax and a nutrient profiling tax on consumer food purchases in a virtual supermarket. Design: A randomised controlled trial was conducted with a control condition with regular food prices ( n 152), an SSB tax condition ( n 130) and a nutrient profiling tax condition based on Nutri-Score ( n 112). Participants completed a weekly grocery shop for their household. Primary outc…