Stephanie Godrich
Datos Biográficos
| ID | 4411257 |
|---|---|
| NOMBRE | Stephanie Godrich |
| NOMBRES | Stephanie |
| APELLIDO | Godrich |
| FIRMA | GODRICH S |
| AFILIACIONES | Edith Cowan University |
| ORCID | 0000-0003-3067-8253 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 15 |
| TOTAL DE CITAS | 5 |
| TOTAL COMO AUTOR | 15 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2016 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 1 |
Understanding barriers to systems change among regional Western Australian food security initiative leaders
Food security (FS) is a complex, ‘wicked’ issue involving regular and reliable physical, social, and economic access to food. People living in geographically isolated areas are disproportionately affected by FS challenges and addressing these issues demands a systems-based approach. The Food Community project has implemented an adapted Systemic Innovation Lab (SIL) approach to support FS initiatives operating across rural, regional, and remote We…
Facilitating food security systems change in regional Australia through a strengths-based, co-design process
Food security is a multifaceted, ‘wicked’ issue that refers to the sufficient physical, social, and economic access to food at all times. Given its complexity, food security action requires a systems-based, collaborative, and adaptive approach. This paper outlines the application of a strengths-based, co-design process to support food security systems change among government and community-led initiatives operating in rural, regional, and remote a…
Comprehensive assessment instruments for place-based sustainable agriculture
A rapid transformation to sustainable agricultural production systems is necessary, requiring on-farm monitoring and measurements of key agricultural sustainability indicators. While many assessment methods for agricultural sustainability incorporate a three-pillar model of sustainability: environment, economic, and social, a step beyond this is required to support both human and planetary health. This review takes the position that a more nuance…
More prioritisation on food security’ – exploring what initiative leaders envision for a food secure regional Australia
Food security is a particular challenge in rural, regional and remote locations due to complexities associated with food availability, access, utilisation, stability, agency and sustainability dimensions. Existing approaches, such as emergency food relief, have been found to inadequately address these challenges, suggesting that a comprehensive portfolio of solutions could be more effective. Understanding what food security initiative leaders ope…
Food security systems change
Co-design of a personalised digital intervention to improve vegetable intake in adults living in Australian rural communities
Rural-dwelling adults expressed preferences for personalised intervention features that can enhance food literacy and engagement with community food environments. This research will inform the development of the prototyping (evaluation phase) and feasibility testing (post-design phase) of this intervention
Identifying effective interventions to promote consumption of protein-rich foods from lower ecological footprint sources
Addressing overconsumption of protein-rich foods from high ecological footprint sources can have positive impacts on health such as reduction of non-communicable disease risk and protecting the natural environment. With the increased attention towards development of ecologically sustainable diets, this systematic review aimed to critically review literature on effectiveness of those interventions aiming to promote protein-rich foods from lower ec…
Food Supply Impacts and Solutions Associated with the Covid-19 Pandemic
This study aimed to explore how food supply chains were impacted by COVID-19 and identify how the region could be better prepared for future crises. An online survey was completed by 107 consumers. In-depth interviews were conducted with 27 food supply stakeholders working in food production, distribution, retail, hospitality, institutions (i.e., childcare), logistics/freight and local government. Pre-COVID-19, farmer-direct distribution options …
Food insecure households faced greater challenges putting healthy food on the table during the Covid-19 pandemic in Australia
Problems, policy and politics – perspectives of public health leaders on food insecurity and human rights in Australia
Ethics approval was received from the Deakin University Human Research Ethics committee (project ID HEAG 168_2018)
Exploring the association between food insecurity and food skills among school-aged children
Objective: To examine the relationship between household food insecurity (FI) and children’s involvement in family meal choices and food preparation, used as proxies for children’s food skills, and to explore gender differences within these associations. Design: Households were classified as food-secure or food-insecure using the six-item, short-form Household Food Security Survey Module. Children’s involvement in family meal choices and food pre…
Australian Consumer Perceptions of Regionally Grown Fruits and Vegetables
Fresh fruits and vegetables are a cornerstone of a balanced diet; their consumption has health, environmental, ethical, and economic implications. This pilot study aimed to: (i) measure fruit and vegetable consumption; (ii) understand consumer perceptions of the perceived importance of regionally grown fresh fruit and vegetables (RGFFV); and (iii) identify the barriers and enablers of access and consumption of RGFFV. The study took place in Tasma…
Local Challenges and Successes Associated with Transitioning to Sustainable Food System Practices for a West Australian Context
Large-scale food system practices have diminished soil and water quality and negatively impacted climate change. Yet, numerous opportunities exist to harness food system practices that will ensure better outcomes for human health and ecosystems. The objective of this study was to consider food Production, Processing, Access and Consumption domains, and for each determine the challenges and successes associated with progressing towards a sustainab…
Which Food Security Determinants Predict Adequate Vegetable Consumption among Rural Western Australian Children
Improving the suboptimal vegetable consumption among the majority of Australian children is imperative in reducing chronic disease risk. The objective of this research was to determine whether there was a relationship between food security determinants (FSD) (i.e., food availability, access, and utilisation dimensions) and adequate vegetable consumption among children living in regional and remote Western Australia (WA). Caregiver-child dyads ( n…
Which ecological determinants influence Australian children’s fruit and vegetable consumption?
This study investigated determinants of fruit and vegetable (F&V) consumption among regional and remote Western Australian (WA) children, using an Ecological Model of Health Behaviour. Semi-structured interviews were conducted with 20 key informants (Health Workers, Food Supply Workers, and School/Youth Workers) purposively sampled from across regional and remote WA. Interviews were transcribed, analysed thematically using QSR-NVivo 10 software, …
Food insecure households faced greater challenges putting healthy food on the table during the Covid-19 pandemic in Australia
More prioritisation on food security’ – exploring what initiative leaders envision for a food secure regional Australia
Food security is a particular challenge in rural, regional and remote locations due to complexities associated with food availability, access, utilisation, stability, agency and sustainability dimensions. Existing approaches, such as emergency food relief, have been found to inadequately address these challenges, suggesting that a comprehensive portfolio of solutions could be more effective. Understanding what food security initiative leaders ope…
Which ecological determinants influence Australian children’s fruit and vegetable consumption?
This study investigated determinants of fruit and vegetable (F&V) consumption among regional and remote Western Australian (WA) children, using an Ecological Model of Health Behaviour. Semi-structured interviews were conducted with 20 key informants (Health Workers, Food Supply Workers, and School/Youth Workers) purposively sampled from across regional and remote WA. Interviews were transcribed, analysed thematically using QSR-NVivo 10 software, …
Which Food Security Determinants Predict Adequate Vegetable Consumption among Rural Western Australian Children
Improving the suboptimal vegetable consumption among the majority of Australian children is imperative in reducing chronic disease risk. The objective of this research was to determine whether there was a relationship between food security determinants (FSD) (i.e., food availability, access, and utilisation dimensions) and adequate vegetable consumption among children living in regional and remote Western Australia (WA). Caregiver-child dyads ( n…
Australian Consumer Perceptions of Regionally Grown Fruits and Vegetables
Fresh fruits and vegetables are a cornerstone of a balanced diet; their consumption has health, environmental, ethical, and economic implications. This pilot study aimed to: (i) measure fruit and vegetable consumption; (ii) understand consumer perceptions of the perceived importance of regionally grown fresh fruit and vegetables (RGFFV); and (iii) identify the barriers and enablers of access and consumption of RGFFV. The study took place in Tasma…
Local Challenges and Successes Associated with Transitioning to Sustainable Food System Practices for a West Australian Context
Large-scale food system practices have diminished soil and water quality and negatively impacted climate change. Yet, numerous opportunities exist to harness food system practices that will ensure better outcomes for human health and ecosystems. The objective of this study was to consider food Production, Processing, Access and Consumption domains, and for each determine the challenges and successes associated with progressing towards a sustainab…
Exploring the association between food insecurity and food skills among school-aged children
Objective: To examine the relationship between household food insecurity (FI) and children’s involvement in family meal choices and food preparation, used as proxies for children’s food skills, and to explore gender differences within these associations. Design: Households were classified as food-secure or food-insecure using the six-item, short-form Household Food Security Survey Module. Children’s involvement in family meal choices and food pre…
Problems, policy and politics – perspectives of public health leaders on food insecurity and human rights in Australia
Ethics approval was received from the Deakin University Human Research Ethics committee (project ID HEAG 168_2018)
Identifying effective interventions to promote consumption of protein-rich foods from lower ecological footprint sources
Addressing overconsumption of protein-rich foods from high ecological footprint sources can have positive impacts on health such as reduction of non-communicable disease risk and protecting the natural environment. With the increased attention towards development of ecologically sustainable diets, this systematic review aimed to critically review literature on effectiveness of those interventions aiming to promote protein-rich foods from lower ec…
Food Supply Impacts and Solutions Associated with the Covid-19 Pandemic
This study aimed to explore how food supply chains were impacted by COVID-19 and identify how the region could be better prepared for future crises. An online survey was completed by 107 consumers. In-depth interviews were conducted with 27 food supply stakeholders working in food production, distribution, retail, hospitality, institutions (i.e., childcare), logistics/freight and local government. Pre-COVID-19, farmer-direct distribution options …
Food insecure households faced greater challenges putting healthy food on the table during the Covid-19 pandemic in Australia
Co-design of a personalised digital intervention to improve vegetable intake in adults living in Australian rural communities
Rural-dwelling adults expressed preferences for personalised intervention features that can enhance food literacy and engagement with community food environments. This research will inform the development of the prototyping (evaluation phase) and feasibility testing (post-design phase) of this intervention
Comprehensive assessment instruments for place-based sustainable agriculture
A rapid transformation to sustainable agricultural production systems is necessary, requiring on-farm monitoring and measurements of key agricultural sustainability indicators. While many assessment methods for agricultural sustainability incorporate a three-pillar model of sustainability: environment, economic, and social, a step beyond this is required to support both human and planetary health. This review takes the position that a more nuance…
More prioritisation on food security’ – exploring what initiative leaders envision for a food secure regional Australia
Food security is a particular challenge in rural, regional and remote locations due to complexities associated with food availability, access, utilisation, stability, agency and sustainability dimensions. Existing approaches, such as emergency food relief, have been found to inadequately address these challenges, suggesting that a comprehensive portfolio of solutions could be more effective. Understanding what food security initiative leaders ope…
Food security systems change
Understanding barriers to systems change among regional Western Australian food security initiative leaders
Food security (FS) is a complex, ‘wicked’ issue involving regular and reliable physical, social, and economic access to food. People living in geographically isolated areas are disproportionately affected by FS challenges and addressing these issues demands a systems-based approach. The Food Community project has implemented an adapted Systemic Innovation Lab (SIL) approach to support FS initiatives operating across rural, regional, and remote We…
Facilitating food security systems change in regional Australia through a strengths-based, co-design process
Food security is a multifaceted, ‘wicked’ issue that refers to the sufficient physical, social, and economic access to food at all times. Given its complexity, food security action requires a systems-based, collaborative, and adaptive approach. This paper outlines the application of a strengths-based, co-design process to support food security systems change among government and community-led initiatives operating in rural, regional, and remote a…
Food Security and Health in Diverse Populations (9 obras) · Food security (8 obras) · Medicine (8 obras) · Business (7 obras) · Environmental health (7 obras) · Agriculture (6 obras) · Geography (6 obras) · Agriculture Sustainability and Environmental Impact (4 obras) · Logistic regression (4 obras) · Marketing (4 obras)