Matthias Flück
Datos Biográficos
| ID | 4412231 |
|---|---|
| NOMBRE | Matthias Flück |
| NOMBRES | Matthias |
| APELLIDO | Flück |
| FIRMA | FLUCK M |
| AFILIACIONES | Canton of Aargau Department of Education |
| VERIFICADO | No |
| TOTAL DE OBRAS | 3 |
| TOTAL DE CITAS | 1 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 1 |
| PRIMER AÑO DE PUBLICACIÓN | 2013 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2025 |
| ÍNDICE H | 1 |
Cypriot copper in the Swiss ‘Hinterland’? New evidence for long-distance copper trade around 1400 BC from Möriken-Wildegg
The dynamic nature and vast distances of exchange networks in the European Bronze Age are gradually being revealed through an increasing array of provenance studies. Here, the authors report the results of elemental and lead and copper isotope analyses of eight copper-based artefacts from a Middle to early Late Bronze Age settlement in Möriken-Wildegg (Switzerland’s Canton of Aargau). Diverse origins for the copper are identified, including the e…
Fine dining” in the Roman provinces
The peristyle house kitchen in the legionary camp at Vindonissa is one of the few examples of a Mediterranean-style kitchen with a raised hearth in the northwestern provinces. The exceptional preservation of the kitchen made possible an interdisciplinary investigation combining archaeological, archaeobiological, and micromorphological analyses in order to reconstruct dietary and food-processing practices, kitchen maintenance, and waste disposal m…
Presenting the Romans
Fine dining” in the Roman provinces
The peristyle house kitchen in the legionary camp at Vindonissa is one of the few examples of a Mediterranean-style kitchen with a raised hearth in the northwestern provinces. The exceptional preservation of the kitchen made possible an interdisciplinary investigation combining archaeological, archaeobiological, and micromorphological analyses in order to reconstruct dietary and food-processing practices, kitchen maintenance, and waste disposal m…
Presenting the Romans
Fine dining” in the Roman provinces
The peristyle house kitchen in the legionary camp at Vindonissa is one of the few examples of a Mediterranean-style kitchen with a raised hearth in the northwestern provinces. The exceptional preservation of the kitchen made possible an interdisciplinary investigation combining archaeological, archaeobiological, and micromorphological analyses in order to reconstruct dietary and food-processing practices, kitchen maintenance, and waste disposal m…
Cypriot copper in the Swiss ‘Hinterland’? New evidence for long-distance copper trade around 1400 BC from Möriken-Wildegg
The dynamic nature and vast distances of exchange networks in the European Bronze Age are gradually being revealed through an increasing array of provenance studies. Here, the authors report the results of elemental and lead and copper isotope analyses of eight copper-based artefacts from a Middle to early Late Bronze Age settlement in Möriken-Wildegg (Switzerland’s Canton of Aargau). Diverse origins for the copper are identified, including the e…
History (2 obras) · 30 B.C.-476 A.D (1 obras) · African history and culture analysis (1 obras) · Ancient history (1 obras) · Ancient Mediterranean Archaeology and History (1 obras) · Antiquities (1 obras) · Archaeology (1 obras) · Art (1 obras) · Business & Economics (1 obras) · Classical Antiquity Studies (1 obras)