Hannah Forde

Datos Biográficos

ID4422936
NOMBREHannah Forde
NOMBRESHannah
APELLIDOForde
FIRMAFORDE H
AFILIACIONESUniversity of Oxford
ORCID0000-0001-7447-7264
VERIFICADOSí
TOTAL DE OBRAS7
TOTAL DE CITAS0
TOTAL COMO AUTOR7
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2019
AÑO MÁS RECIENTE DE PUBLICACIÓN2026
ÍNDICE H0

  • Designing fiscal policies for health and climate

    Open AccessLaura Cornelsen, Cherry Law et al.ARTICLESocial Science & Medicine2026

    Current food systems contribute to poor diets, that are the leading global risk factor for ill health and premature mortality, while also accelerating climate change. We simulated demand responses to food taxes and subsidies in Great Britain assessing co-benefits and trade-offs across nutrition and environmental outcomes. Six co-created policy scenarios included taxes on less-healthy and higher-carbon foods, and subsidies for healthier, lower-car…

  • Characterising public opinion for food-based fiscal policies in the UK

    Open AccessJohn Buckell, Thomas Hancock et al.ARTICLESocial Science & Medicine2026

    Various fiscal policies have been proposed to incentivise healthy and sustainable diets, with differing proposed attributes and levels. Public support can influence the ability for such policies to be implemented but is currently poorly understood, so two discrete choice experiments (DCEs) were used to measure such preferences among 2,020 adults in the UK. The attributes and levels for 192 policy options were identified using a scoping review tha…

  • Healthy eating interventions conducted in small, local restaurants and hot food takeaways

    Open AccessCinja Jostock, Hannah Forde et al.ARTICLEPublic Health Nutrition2025

    Objective: This systematic review investigates the characteristics, effectiveness and acceptability of interventions to encourage healthier eating in small, independent restaurants and takeaways. Design: We searched five databases (CENTRAL, MEDLINE, Embase, CINAHL and Science Citation Index and Social Science Citation Index) in June 2022. Eligible studies had to measure changes in sales, availability, nutritional quality, portion sizes or dietary…

  • Public support for food subsidy and tax scenarios to promote healthy and sustainable diets

    Open AccessHannah Forde, Patricia Scarborough et al.ARTICLEFood Policy2025Referencias: 8

  • Exploring Dutch municipal advertising restrictions on unhealthy and unsustainable products

    Open AccessJosine M Stuber, Dorien Beeres et al.ARTICLEFood Policy2025Referencias: 9

    This study is the first to examine municipal advertisement restrictions in the Netherlands. • Municipal advertising restrictions were often initiated by a left-wing council member. • Existing momentum and favourable political climate facilitated policy development. • Lack of political support formed a barrier for policy development. • Policy consistency facilitated the implementation of advertisement restrictions. This study examined the perspect…

  • Newspaper coverage of food insecurity in UK, 2016–2019

    Open AccessAmy Yau, Hardeep Singh-Lalli et al.ARTICLEBMC Public Health2021

    Food insecurity was a topic of significant interest within UK newspapers. Newspapers were used to call for government action and advocate for structural, income-based solutions

  • A Qualitative Study to Understand the Potential Efficacy of an Information-Based Sugar Reduction Intervention among Low Socioeconomic Individuals in the UK

    Open AccessHannah Forde, Emma Solomon-MooreARTICLEInternational Journal of…2019

    Sugar consumption in the UK consistently exceeds recommendations, despite the association it has with poor health outcomes. Low socioeconomic groups are most likely to over-consume sugar, which could exacerbate existing health disparities. Various interventions attempt to reduce the amount of sugar consumed, but their effectiveness is still unclear. This study qualitatively explored the sugar consumption behaviours of individuals experiencing foo…