Sonja Veljović
Datos Biográficos
| ID | 4437207 |
|---|---|
| NOMBRE | Sonja Veljović |
| NOMBRES | Sonja |
| APELLIDO | Veljović |
| FIRMA | VELJOVIĆ S |
| AFILIACIONES | University of Kragujevac |
| ORCID | 0000-0001-6408-9153 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 4 |
| TOTAL DE CITAS | 1 |
| TOTAL COMO AUTOR | 4 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2024 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 1 |
Can the Farm-to-Fork Strategy Be Effectively Reinforced by Agritourism in Developing Areas? Insights From Neighboring Post-Communist Countries
The study investigates how farm stay owners in Serbia and Hungary understand and implement the Farm-to-Fork (F2F) strategy, with a focus on tourism sustainability and community development. It aims to examine perceptions of food quality and safety and assess readiness to adopt sustainable agricultural practices.The research is based on survey data collected from farm stay owners in both countries. Cluster analysis was employed to identify dominan…
Geographical Indications as Attractors for Rural Tourism
Geographical indications (GIs) play a critical role in preserving authenticity and tradition in production, as products with GIs often carry rich histories and are associated with specific production methods characteristic of particular regions. This study investigates tourists' perceptions of geographical indications and their role in enhancing rural tourism and fostering economic development in Serbia, a non-EU country seeking sustainable devel…
Revolutionizing the hospitality industry
Purpose The study aims to examine how AI contributes to food waste reduction and improves operational efficiency in the hospitality sector. In the context of sustainability, the research investigates AI’s role in inventory management, process automation and waste tracking. The findings provide insights into the potential of AI technologies to optimize kitchen operations, reduce environmental footprints and enhance resource utilization. The result…
Does Empowerment of National Minorities Through Sustainable Ethnic Tourism Overcome Prejudices? Lessons From Serbia
This study analyses the perceptions and attitudes of national minorities in Serbia towards the impact of ethnic tourism on the preservation of their cultural identity, economic benefits, the reduction of prejudices and the future development of ethnic‐tourism. Using a qualitative approach, semi‐structured interviews were conducted with members of different national minorities: Slovaks, Hungarians, Bosniaks, Ruthenians, Vlachs and Roma. Thematic a…
Does Empowerment of National Minorities Through Sustainable Ethnic Tourism Overcome Prejudices? Lessons From Serbia
This study analyses the perceptions and attitudes of national minorities in Serbia towards the impact of ethnic tourism on the preservation of their cultural identity, economic benefits, the reduction of prejudices and the future development of ethnic‐tourism. Using a qualitative approach, semi‐structured interviews were conducted with members of different national minorities: Slovaks, Hungarians, Bosniaks, Ruthenians, Vlachs and Roma. Thematic a…
Does Empowerment of National Minorities Through Sustainable Ethnic Tourism Overcome Prejudices? Lessons From Serbia
This study analyses the perceptions and attitudes of national minorities in Serbia towards the impact of ethnic tourism on the preservation of their cultural identity, economic benefits, the reduction of prejudices and the future development of ethnic‐tourism. Using a qualitative approach, semi‐structured interviews were conducted with members of different national minorities: Slovaks, Hungarians, Bosniaks, Ruthenians, Vlachs and Roma. Thematic a…
Geographical Indications as Attractors for Rural Tourism
Geographical indications (GIs) play a critical role in preserving authenticity and tradition in production, as products with GIs often carry rich histories and are associated with specific production methods characteristic of particular regions. This study investigates tourists' perceptions of geographical indications and their role in enhancing rural tourism and fostering economic development in Serbia, a non-EU country seeking sustainable devel…
Revolutionizing the hospitality industry
Purpose The study aims to examine how AI contributes to food waste reduction and improves operational efficiency in the hospitality sector. In the context of sustainability, the research investigates AI’s role in inventory management, process automation and waste tracking. The findings provide insights into the potential of AI technologies to optimize kitchen operations, reduce environmental footprints and enhance resource utilization. The result…
Can the Farm-to-Fork Strategy Be Effectively Reinforced by Agritourism in Developing Areas? Insights From Neighboring Post-Communist Countries
The study investigates how farm stay owners in Serbia and Hungary understand and implement the Farm-to-Fork (F2F) strategy, with a focus on tourism sustainability and community development. It aims to examine perceptions of food quality and safety and assess readiness to adopt sustainable agricultural practices.The research is based on survey data collected from farm stay owners in both countries. Cluster analysis was employed to identify dominan…
Diverse Aspects of Tourism Research (3 obras) · Tourism (3 obras) · Political science (2 obras) · Rural tourism (2 obras) · Sustainable development (2 obras) · Agriculture (1 obras) · Attractiveness (1 obras) · Business (1 obras) · Business process (1 obras) · Cruise Tourism Development and Management (1 obras)