J H Galloway
Datos Biográficos
| ID | 446749 |
|---|---|
| NOMBRE | J H Galloway |
| NOMBRES | J H |
| APELLIDO | Galloway |
| FIRMA | GALLOWAY J H |
| AFILIACIONES | University of Toronto |
| VERIFICADO | No |
| TOTAL DE OBRAS | 29 |
| TOTAL DE CITAS | 87 |
| TOTAL COMO AUTOR | 29 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1968 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2010 |
| ÍNDICE H | 5 |
William Birch (1925–2009)
Raising Cane in the 'Glades
Tropical Babylons
Book Review| April 01 2007 Tropical Babylons: Sugar and the Making of the Atlantic World, 1450–1680 Tropical Babylons: Sugar and the Making of the Atlantic World, 1450–1680. Stuart B. Schwartz. J. H. Galloway J. H. Galloway Search for other works by this author on: This Site Google Agricultural History (2007) 81 (2): 270–272. https://doi.org/10.1215/00021482-81.2.270 Cite Icon Cite Share Icon Share Twitter Permissions Search Site Citation J. H. G…
The Modernization of Sugar Production in Southeast Asia, 1880-1940
Southeast Asia is an ideal location in which to study the modernization of sugar production, given that the presence of six colonial powers makes comparisons possible. The Dutch took the lead in modernizing the region's sugar industry by breeding new varieties of sugarcane and by introducing central sugar factories. The article takes these two innovations as indexes of modernization and traces their diffusion through the region. It demonstrates t…
Economy and Environment in the Caribbean
Botany in the Service of Empire
This paper is a report on a scientific revolution in agriculture that has so far largely escaped the notice of the scholarly community. In the late nineteenth century the Caribbean sugar industry was in a state of crisis caused by competition from the subsidized European sugar beet industry and by disease in the naturally occurring varieties of sugar cane. The revolution consisted of breeding disease-resistant, sucrose-rich varieties to replace t…
Tobacco in history
Historical geography at the Annual Conference of the Institute of British Geographers, Swansea, 7th–10th January 1992
El mundo que creo el azucar
El mundo que creó el azúcar
The Sugar Cane Industry
The Sugar Cane Industry
Sugar cane and the manufacture of sugar 2. The Eastern origins Part I. The Sugar Industry in the West: 3. The Mediterranean sugar industry: c. 700-1600 4. The Atlantic sugar industry: c. 1450-1680 5. The American sugar industry in the eighteenth century 6. The innovations of a long nineteenth century: 1790-1914 7. The geographical responses to the forces of change: 1790-1914 Part II. The Sugar Industry in the East: 8. Asia: c. 1750-1914 9. The In…
The Sugar Cane Industry
The Sugar Cane Industry
The Sugar-Cane Industry
The Sugar Cane Industry
Geography of Sugar Cane; Environmental, Structural and Economic Aspects of Cane Sugar Production
Tradition and Innovation in the American Sugar Industry, c. 1500–1800
The American sugar industry evolved between 1500 and 1800 as planters adopted innovations in land use and in the mills. Planters were more innovative in some colonies than in others so that marked regional differences in the management of the industry emerged. The literature describes these innovations but does not explain their pattern of diffusion. This paper provides such an explanation in the form of a model in which the key variables are the…
Europe and the people without history
Caribbean Migrants
The bicyle and the bush. Man and machine in rural Australia
The Southeast Frontier of New Spain
This continuation of Gerhard's Guide to the Historical Geography of New Spain concentrates on the colonial gobiernos and lesser administrative divisions of Chiapa, Soconusco, Tabasco, Laguna de Terminos, Yucatan and Bacalar
Red gold
Latinoamérica
Cinco haciendas Mexicanas
The Southeast Frontier of New Spain
This continuation of Gerhard's Guide to the Historical Geography of New Spain concentrates on the colonial gobiernos and lesser administrative divisions of Chiapa, Soconusco, Tabasco, Laguna de Terminos, Yucatan and Bacalar
The Mediterranean Sugar Industry
OR almost a thousand years North Africa, the Middle East, and Europe received their supplies of sugar from an industry established around the shores of the Mediterranean. This industry began about A.D. 700, for centuries flourished in different parts of the region, and finally succumbed during the sixteenth century to competition from the new plantations in the Americas (Fig. I). The disappearance of sugarcane from the Mediterranean has been almo…
Botany in the Service of Empire
This paper is a report on a scientific revolution in agriculture that has so far largely escaped the notice of the scholarly community. In the late nineteenth century the Caribbean sugar industry was in a state of crisis caused by competition from the subsidized European sugar beet industry and by disease in the naturally occurring varieties of sugar cane. The revolution consisted of breeding disease-resistant, sucrose-rich varieties to replace t…
The Last Years of Slavery on the Sugar Plantations of Northeastern Brazil
B RAZIL WAS THE last independent country of the Americas to abolish slavery. But far in advance of the final abolition of i888 came the banning of the Atlantic slave trade, as well as various gradualist measures to reduce internal slavery, particularly the 1871 Law of Free Birth. Thus for half a century Brazilian slave owners had been forewarned that the institution would not endure indefinitely. It is understandable that neither slave owners nor…
Tradition and Innovation in the American Sugar Industry, c. 1500–1800
The American sugar industry evolved between 1500 and 1800 as planters adopted innovations in land use and in the mills. Planters were more innovative in some colonies than in others so that marked regional differences in the management of the industry emerged. The literature describes these innovations but does not explain their pattern of diffusion. This paper provides such an explanation in the form of a model in which the key variables are the…
The Sugar Industry of Pernambuco During the Nineteenth Century 1
During the nineteenth century, the abolition of slavery and advances in the technology of manufacturing sugar led to the replacement of the Labat system of cane sugar production by the central factory system. The resolution of a labor crisis and the financing of central factories at a time when competition from beet sugar was beginning constituted a challenge to which cane growing regions reacted differently. Around the Caribbean, some long-estab…
The Sugar Cane Industry
Caribbean Migrants
The Modernization of Sugar Production in Southeast Asia, 1880-1940
Southeast Asia is an ideal location in which to study the modernization of sugar production, given that the presence of six colonial powers makes comparisons possible. The Dutch took the lead in modernizing the region's sugar industry by breeding new varieties of sugarcane and by introducing central sugar factories. The article takes these two innovations as indexes of modernization and traces their diffusion through the region. It demonstrates t…
Northeast Brazil 1700-50
Raising Cane in the 'Glades
Tobacco in history
The Sugar Cane Industry
The Sugar-Cane Industry
Cinco haciendas Mexicanas
The Sugar Industry of Pernambuco During the Nineteenth Century 1
During the nineteenth century, the abolition of slavery and advances in the technology of manufacturing sugar led to the replacement of the Labat system of cane sugar production by the central factory system. The resolution of a labor crisis and the financing of central factories at a time when competition from beet sugar was beginning constituted a challenge to which cane growing regions reacted differently. Around the Caribbean, some long-estab…
The Last Years of Slavery on the Sugar Plantations of Northeastern Brazil
B RAZIL WAS THE last independent country of the Americas to abolish slavery. But far in advance of the final abolition of i888 came the banning of the Atlantic slave trade, as well as various gradualist measures to reduce internal slavery, particularly the 1871 Law of Free Birth. Thus for half a century Brazilian slave owners had been forewarned that the institution would not endure indefinitely. It is understandable that neither slave owners nor…
Northeast Brazil 1700-50
Cinco haciendas Mexicanas
The Mediterranean Sugar Industry
OR almost a thousand years North Africa, the Middle East, and Europe received their supplies of sugar from an industry established around the shores of the Mediterranean. This industry began about A.D. 700, for centuries flourished in different parts of the region, and finally succumbed during the sixteenth century to competition from the new plantations in the Americas (Fig. I). The disappearance of sugarcane from the Mediterranean has been almo…
Latinoamérica
Red gold
The Southeast Frontier of New Spain
This continuation of Gerhard's Guide to the Historical Geography of New Spain concentrates on the colonial gobiernos and lesser administrative divisions of Chiapa, Soconusco, Tabasco, Laguna de Terminos, Yucatan and Bacalar
The bicyle and the bush. Man and machine in rural Australia
Europe and the people without history
Caribbean Migrants
Tradition and Innovation in the American Sugar Industry, c. 1500–1800
The American sugar industry evolved between 1500 and 1800 as planters adopted innovations in land use and in the mills. Planters were more innovative in some colonies than in others so that marked regional differences in the management of the industry emerged. The literature describes these innovations but does not explain their pattern of diffusion. This paper provides such an explanation in the form of a model in which the key variables are the…
Geography of Sugar Cane; Environmental, Structural and Economic Aspects of Cane Sugar Production
The Sugar Cane Industry
The Sugar Cane Industry
The Sugar-Cane Industry
The Sugar Cane Industry
El mundo que creo el azucar
El mundo que creó el azúcar
The Sugar Cane Industry
The Sugar Cane Industry
Sugar cane and the manufacture of sugar 2. The Eastern origins Part I. The Sugar Industry in the West: 3. The Mediterranean sugar industry: c. 700-1600 4. The Atlantic sugar industry: c. 1450-1680 5. The American sugar industry in the eighteenth century 6. The innovations of a long nineteenth century: 1790-1914 7. The geographical responses to the forces of change: 1790-1914 Part II. The Sugar Industry in the East: 8. Asia: c. 1750-1914 9. The In…
Historical geography at the Annual Conference of the Institute of British Geographers, Swansea, 7th–10th January 1992
Tobacco in history
Botany in the Service of Empire
This paper is a report on a scientific revolution in agriculture that has so far largely escaped the notice of the scholarly community. In the late nineteenth century the Caribbean sugar industry was in a state of crisis caused by competition from the subsidized European sugar beet industry and by disease in the naturally occurring varieties of sugar cane. The revolution consisted of breeding disease-resistant, sucrose-rich varieties to replace t…
Economy and Environment in the Caribbean
Geography (25 obras) · Biology (13 obras) · Sugar (13 obras) · Economics (11 obras) · History (11 obras) · Sugar industry (11 obras) · History (10 obras) · Cane (9 obras) · Food Science (9 obras) · Political science (9 obras)