Kathleen Kevany
Datos Biográficos
| ID | 4516220 |
|---|---|
| NOMBRE | Kathleen Kevany |
| NOMBRES | Kathleen |
| APELLIDO | Kevany |
| FIRMA | KEVANY K |
| AFILIACIONES | Dalhousie University |
| ORCID | 0000-0002-3233-2873 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 4 |
| TOTAL DE CITAS | 1 |
| TOTAL COMO AUTOR | 4 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2017 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2022 |
| ÍNDICE H | 1 |
Routledge Handbook of Sustainable Diets
The Food and Agriculture Organisation of the United Nations (FAO) defines a sustainable food system (SFS) as one that “delivers food security and nutrition for all in such a way that the economic, social and environmental bases to generate food security and nutrition for future generations are not compromised” (FAO, 2018, np). This definition supports the important role of food safety and zoonotic disease mitigation in sustainable food systems, g…
Towards a common understanding of food literacy
Food literacy is an evolving term fundamental to both health and education. The concept of food literacy typically has been informed by nutrition-focused thinking, with particular emphasis on food skills. Moving beyond this traditional focus is necessary to address the demands of consumers navigating today’s complex food environments. Although the term is increasingly recognized, there is no consensus regarding the definition of food literacy or …
Pamela Mason and Tim Lang
equivalent to the global cost of smoking or armed conflict" (p.330).The authors emphasize that non-communicable diseases are worsening worldwide, resulting in an immense "drag on economic 'efficiency'" (p.16).Still an array of conventions, conferences and reports reveal growing international agreement that change is imperative.A plethora of studies lead the authors to conclude that reduced ruminant and dairy consumption will be indispensable for …
Appreciating Living Well in Two Rural Nova Scotian Communities
This article employs appreciative inquiry to investigate factors that mediate or foster rural well-being in Tatamagouche and Advocate Harbour, Nova Scotia. Study participants identified many factors involved in bolstering well-being: community engagement, an appreciation of the natural magnificence, vibrant arts and culture, citizen efficacy, and a sense of shared responsibility. They also included environmental sustainability, healthy lifestyles…
Appreciating Living Well in Two Rural Nova Scotian Communities
This article employs appreciative inquiry to investigate factors that mediate or foster rural well-being in Tatamagouche and Advocate Harbour, Nova Scotia. Study participants identified many factors involved in bolstering well-being: community engagement, an appreciation of the natural magnificence, vibrant arts and culture, citizen efficacy, and a sense of shared responsibility. They also included environmental sustainability, healthy lifestyles…
Pamela Mason and Tim Lang
equivalent to the global cost of smoking or armed conflict" (p.330).The authors emphasize that non-communicable diseases are worsening worldwide, resulting in an immense "drag on economic 'efficiency'" (p.16).Still an array of conventions, conferences and reports reveal growing international agreement that change is imperative.A plethora of studies lead the authors to conclude that reduced ruminant and dairy consumption will be indispensable for …
Appreciating Living Well in Two Rural Nova Scotian Communities
This article employs appreciative inquiry to investigate factors that mediate or foster rural well-being in Tatamagouche and Advocate Harbour, Nova Scotia. Study participants identified many factors involved in bolstering well-being: community engagement, an appreciation of the natural magnificence, vibrant arts and culture, citizen efficacy, and a sense of shared responsibility. They also included environmental sustainability, healthy lifestyles…
Towards a common understanding of food literacy
Food literacy is an evolving term fundamental to both health and education. The concept of food literacy typically has been informed by nutrition-focused thinking, with particular emphasis on food skills. Moving beyond this traditional focus is necessary to address the demands of consumers navigating today’s complex food environments. Although the term is increasingly recognized, there is no consensus regarding the definition of food literacy or …
Routledge Handbook of Sustainable Diets
The Food and Agriculture Organisation of the United Nations (FAO) defines a sustainable food system (SFS) as one that “delivers food security and nutrition for all in such a way that the economic, social and environmental bases to generate food security and nutrition for future generations are not compromised” (FAO, 2018, np). This definition supports the important role of food safety and zoonotic disease mitigation in sustainable food systems, g…
Sociology (4 obras) · Social science (2 obras) · Agricultural economics (1 obras) · Agriculture Sustainability and Environmental Impact (1 obras) · Appreciative Inquiry and Organizational Change (1 obras) · Archaeology (1 obras) · Biology (1 obras) · Computer Science (1 obras) · Conceptual framework (1 obras) · Conceptual model (1 obras)