Elisabeth L'Orange Fürst

Datos Biográficos

ID4533413
NOMBREElisabeth L'Orange Fürst
NOMBRESElisabeth L'Orange
APELLIDOFürst
FIRMAFÜRST E L O
VERIFICADONo
TOTAL DE OBRAS6
TOTAL DE CITAS38
TOTAL COMO AUTOR6
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN1997
AÑO MÁS RECIENTE DE PUBLICACIÓN2024
ÍNDICE H2

  • Experiences of GDPR in Norway

    Open AccessJan Ketil Simonsen, Elisabeth L’orange Fürst et al.ARTICLEAnthropology Today2024Citada por: 1Referencias: 10

    This article explores the challenges Norwegian anthropologists face owing to the implementation of the General Data Protection Regulation (GDPR). The authors' analysis reveals a tension between the need to comply with data protection regulations and preserve research autonomy and methodological integrity. The authors document how GDPR's bureaucratic control mechanisms have influenced researchers' conceptualization of ethics, leading to a split be…

  • Hvem er de andre? Og hva med relasjonen mellom oss og de andre

    Open AccessElisabeth L’orange Fürst, Elisabeth L'Orange FürstARTICLENorsk antropologisk tidsskrift2016Referencias: 5

  • Kropp, subjekt og sanser i samspill

    Open AccessElisabeth L'Orange FürstARTICLENorsk antropologisk tidsskrift2014Citada por: 3Referencias: 15

  • Natur og kropp som vårt indre og ytre legeme

    Open AccessElisabeth L’orange Fürst, Elisabeth L'Orange FürstARTICLENorsk antropologisk tidsskrift2004Citada por: 2

  • Cooking and femininity

    Open AccessElisabeth L’orange Fürst, Elisabeth L'Orange FürstARTICLEWomen s Studies International Forum1997Citada por: 32Referencias: 5

  • Den äckliga maten

    Open AccessElisabeth L’orange Fürst, Elisabeth L''Orange Fürst et al.ARTICLETidskrift för genusvetenskap1997

    In this artide food is analysed as a kind of language or deep structure, a structure of meaning to be interpreted. Food is about work and consumption, something we produce (cook) and consume (eat). Both activities are related to qnestions of identity with the focus on eating or the process of incorporation - a mediation between nature and culture, body and soul, nutrition and meaning. The potential risk of letting food pass the börder between the…