Meehee Cho
Datos Biográficos
| ID | 4628676 |
|---|---|
| NOMBRE | Meehee Cho |
| NOMBRES | Meehee |
| APELLIDO | Cho |
| FIRMA | CHO M |
| AFILIACIONES | Kyung Hee University |
| ORCID | 0000-0001-9097-173X |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 7 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 7 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2016 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 0 |
Strategic Marketing Factors for Successful Health Tourism
This study identifies the strategic marketing factors for the success of health tourism using a multi‐method approach involving a content analysis of the literature and a meta‐analysis. We extracted 14 strategic marketing factors and classified them into four categories based on Drucker's strategic marketing theory: competitiveness, market, environment, and business factors. Using a meta‐analysis, we estimated the magnitude of the effect sizes be…
Food tourists social interactions
Developing and testing a theoretical model of food donation behavior
The global challenges of food insecurity, coupled with the large scale of food waste generated by the restaurant industry, necessitate collaborative efforts from both individuals and businesses. Drawing upon the behavioral reasoning theory, this study develops a model investigating the influence of both “reasons for” (“altruism”, “social norms”, “egoism”, and “tax incentives”) and “reasons against” (“financial burdens”, “inconvenience”, “insuffic…
Four decades of sustainable tourism research
With the growth of sustainable tourism research and its practical relevance in today's world, it is important to integrate and synthesize the vast amount ofintellectual work on this topic. This research applies a novel and robust structural topic modeling technique to analyze textual data from a total of 3289 research articles on sustainable tourism published between 1978 and 2022. The topics identified have been classified into macro, meso, and …
Relationship between Personal Values and Intentions to Purchase Plant-Based Meat Alternatives
This study examines consumers' intentions to purchase plant-based meat alternatives (PBMA), which have been created to protect animal rights, the global environment, and consumers' health. Data from 319 Korean consumers were analyzed to establish a causal relationship among personal values (egoistic, biospheric, and social-altruistic), the dual concern theory (anticipated positive effect and empathetic concern), and PBMA purchase intentions. Mult…
Differences in perceptions about food delivery apps between single-person and multi-person households
The relationship between customer incivility, restaurant frontline service employee burnout and turnover intention
Sin obras prominentes en esta página.
The relationship between customer incivility, restaurant frontline service employee burnout and turnover intention
Differences in perceptions about food delivery apps between single-person and multi-person households
Relationship between Personal Values and Intentions to Purchase Plant-Based Meat Alternatives
This study examines consumers' intentions to purchase plant-based meat alternatives (PBMA), which have been created to protect animal rights, the global environment, and consumers' health. Data from 319 Korean consumers were analyzed to establish a causal relationship among personal values (egoistic, biospheric, and social-altruistic), the dual concern theory (anticipated positive effect and empathetic concern), and PBMA purchase intentions. Mult…
Four decades of sustainable tourism research
With the growth of sustainable tourism research and its practical relevance in today's world, it is important to integrate and synthesize the vast amount ofintellectual work on this topic. This research applies a novel and robust structural topic modeling technique to analyze textual data from a total of 3289 research articles on sustainable tourism published between 1978 and 2022. The topics identified have been classified into macro, meso, and …
Food tourists social interactions
Developing and testing a theoretical model of food donation behavior
The global challenges of food insecurity, coupled with the large scale of food waste generated by the restaurant industry, necessitate collaborative efforts from both individuals and businesses. Drawing upon the behavioral reasoning theory, this study develops a model investigating the influence of both “reasons for” (“altruism”, “social norms”, “egoism”, and “tax incentives”) and “reasons against” (“financial burdens”, “inconvenience”, “insuffic…
Strategic Marketing Factors for Successful Health Tourism
This study identifies the strategic marketing factors for the success of health tourism using a multi‐method approach involving a content analysis of the literature and a meta‐analysis. We extracted 14 strategic marketing factors and classified them into four categories based on Drucker's strategic marketing theory: competitiveness, market, environment, and business factors. Using a meta‐analysis, we estimated the magnitude of the effect sizes be…
Business (6 obras) · Psychology (4 obras) · Diverse Aspects of Tourism Research (3 obras) · Economics (3 obras) · Marketing (3 obras) · Tourism (3 obras) · Customer Service Quality and Loyalty (2 obras) · Environmental Education and Sustainability (2 obras) · Environmental resource management (2 obras) · Environmental Sustainability in Business (2 obras)