Oscar Yuheng Zhu
Datos Biográficos
| ID | 4628967 |
|---|---|
| NOMBRE | Oscar Yuheng Zhu |
| NOMBRES | Oscar Yuheng |
| APELLIDO | Zhu |
| FIRMA | ZHU O Y |
| AFILIACIONES | The University of Queensland |
| ORCID | 0000-0001-5592-2924 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 5 |
| TOTAL DE CITAS | 22 |
| TOTAL COMO AUTOR | 5 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2022 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2024 |
| ÍNDICE H | 3 |
Should the risk of social desirability bias in survey studies be assessed at the level of each pro-environmental behaviour
Social desirability bias is the tendency of individuals to over-report behaviour viewed favourably by society, such as environmentally sustainable behaviour. The currently prevalent approach to managing social desirability bias in survey studies is to include a set of additional questions to determine a respondent's person-specific social desirability bias, which can also be used as a correction factor. Yet, the pooled correlation between person-…
The power of respect for authority and empathy – Leveraging non-cognitive theoretical constructs to trigger environmentally sustainable tourist behaviour
Behavioural change research for environmental sustainability is currently guided almost exclusively by a cognitive paradigm, which assumes that cognitive constructs drive behaviour and must be influenced to change it. This study challenges this dominant paradigm and tests two non-cognitive theoretical constructs – respect for authority and empathy – in the context of reducing buffet plate waste. Respect for authority (in contrast to empathy) pass…
Increasing meat-free meal selections
Avoiding meat overconsumption is good for the environment and people's health. Changing meal names represents a simple, cost-effective way of increasing meat-free meal selection in restaurants. In the past, however, this approach has shown limited effectiveness. The activation of different social identities may explain inconsistencies in prior findings and offer a powerful leverage point for influencing meal choices. We recruited participants (N …
Tourism and vaccine hesitancy
Can disasters improve the tourism industry? The role of normative, cognitive and relational expectations in shaping industry response to disaster-induced disruption
Should the risk of social desirability bias in survey studies be assessed at the level of each pro-environmental behaviour
Social desirability bias is the tendency of individuals to over-report behaviour viewed favourably by society, such as environmentally sustainable behaviour. The currently prevalent approach to managing social desirability bias in survey studies is to include a set of additional questions to determine a respondent's person-specific social desirability bias, which can also be used as a correction factor. Yet, the pooled correlation between person-…
The power of respect for authority and empathy – Leveraging non-cognitive theoretical constructs to trigger environmentally sustainable tourist behaviour
Behavioural change research for environmental sustainability is currently guided almost exclusively by a cognitive paradigm, which assumes that cognitive constructs drive behaviour and must be influenced to change it. This study challenges this dominant paradigm and tests two non-cognitive theoretical constructs – respect for authority and empathy – in the context of reducing buffet plate waste. Respect for authority (in contrast to empathy) pass…
Increasing meat-free meal selections
Avoiding meat overconsumption is good for the environment and people's health. Changing meal names represents a simple, cost-effective way of increasing meat-free meal selection in restaurants. In the past, however, this approach has shown limited effectiveness. The activation of different social identities may explain inconsistencies in prior findings and offer a powerful leverage point for influencing meal choices. We recruited participants (N …
Tourism and vaccine hesitancy
Can disasters improve the tourism industry? The role of normative, cognitive and relational expectations in shaping industry response to disaster-induced disruption
Tourism and vaccine hesitancy
Can disasters improve the tourism industry? The role of normative, cognitive and relational expectations in shaping industry response to disaster-induced disruption
Increasing meat-free meal selections
Avoiding meat overconsumption is good for the environment and people's health. Changing meal names represents a simple, cost-effective way of increasing meat-free meal selection in restaurants. In the past, however, this approach has shown limited effectiveness. The activation of different social identities may explain inconsistencies in prior findings and offer a powerful leverage point for influencing meal choices. We recruited participants (N …
Should the risk of social desirability bias in survey studies be assessed at the level of each pro-environmental behaviour
Social desirability bias is the tendency of individuals to over-report behaviour viewed favourably by society, such as environmentally sustainable behaviour. The currently prevalent approach to managing social desirability bias in survey studies is to include a set of additional questions to determine a respondent's person-specific social desirability bias, which can also be used as a correction factor. Yet, the pooled correlation between person-…
The power of respect for authority and empathy – Leveraging non-cognitive theoretical constructs to trigger environmentally sustainable tourist behaviour
Behavioural change research for environmental sustainability is currently guided almost exclusively by a cognitive paradigm, which assumes that cognitive constructs drive behaviour and must be influenced to change it. This study challenges this dominant paradigm and tests two non-cognitive theoretical constructs – respect for authority and empathy – in the context of reducing buffet plate waste. Respect for authority (in contrast to empathy) pass…
Psychology (4 obras) · Business (3 obras) · Marketing (3 obras) · Social Psychology (3 obras) · Tourism (3 obras) · Behavioral Health and Interventions (2 obras) · Cognition (2 obras) · Environmental Education and Sustainability (2 obras) · Environmental Sustainability in Business (2 obras) · Law (2 obras)