Orsolya Tompa
Datos Biográficos
| ID | 4769342 |
|---|---|
| NOMBRE | Orsolya Tompa |
| NOMBRES | Orsolya |
| APELLIDO | Tompa |
| FIRMA | TOMPA O |
| AFILIACIONES | Hungarian Academy of Sciences |
| ORCID | 0000-0003-0831-5958 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAS | 0 |
| OBRAS COMO AUTOR | 2 |
| OBRAS COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2024 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2024 |
| ÍNDICE H | 0 |
Differences in perspectives on sustainability attributes of dietary protein sources between reduced animal-based dieters and nondieters
The United Nations Sustainable Development Goals envision a sustainable future that includes a shift in food consumption, aiming to reduce anthropogenic environmental impacts. Protein sources are crucial in sustainable diets because of their high environmental influence. Although consumers play a pivotal role in driving the shift towards more sustainable food consumption patterns, research on the perceptions of specific dietary groups regarding p…
How Do Food Service Managers Look at School Catering? A Qualitative Content Analysis of a Roundtable Discussion on School Meals Provision
Children are a vulnerable group in terms of obesity: nearly 20% of Hungarian kindergarten and school-aged children are overweight or obese. School catering plays a decisive role in shaping children's nutritional behavior. To support the prevention of obesity and to increase the quality of children's diets, legislation passed in 2014 included provisions on school catering. This paper provides a qualitative content analysis of a roundtable discussi…
Sin obras prominentes en esta página.
Differences in perspectives on sustainability attributes of dietary protein sources between reduced animal-based dieters and nondieters
The United Nations Sustainable Development Goals envision a sustainable future that includes a shift in food consumption, aiming to reduce anthropogenic environmental impacts. Protein sources are crucial in sustainable diets because of their high environmental influence. Although consumers play a pivotal role in driving the shift towards more sustainable food consumption patterns, research on the perceptions of specific dietary groups regarding p…
How Do Food Service Managers Look at School Catering? A Qualitative Content Analysis of a Roundtable Discussion on School Meals Provision
Children are a vulnerable group in terms of obesity: nearly 20% of Hungarian kindergarten and school-aged children are overweight or obese. School catering plays a decisive role in shaping children's nutritional behavior. To support the prevention of obesity and to increase the quality of children's diets, legislation passed in 2014 included provisions on school catering. This paper provides a qualitative content analysis of a roundtable discussi…
Food Science (2 obras) · Advertising (1 obra) · Agriculture Sustainability and Environmental Impact (1 obra) · Animal science (1 obra) · Biology (1 obra) · Business (1 obra) · Catering industry (1 obra) · Content analysis (1 obra) · Dietary protein (1 obra) · Dietetics, Nutrition, and Education (1 obra)