Dominique Barjolle
Datos Biográficos
| ID | 5108552 |
|---|---|
| NOMBRE | Dominique Barjolle |
| NOMBRES | Dominique |
| APELLIDO | Barjolle |
| FIRMA | BARJOLLE D |
| AFILIACIONES | ETH Zurich |
| ORCID | 0000-0001-5125-9686 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 9 |
| TOTAL DE CITAS | 63 |
| TOTAL COMO AUTOR | 9 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2012 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2025 |
| ÍNDICE H | 4 |
Understanding Innovation in European Mountain Product Value Chains
Mountains, encompassing 36% of Europe's territory and home to one sixth of its population, are rich in natural, cultural, human, and economic resources. Despite these assets, mountain communities face challenges such as depopulation, limited infrastructure, urbanization pressures, tourism impacts, and climate change. Yet, they also host resilient economic activities that enhance the value of local resources through specialized value chains. This …
Rôle des AOP fromagères dans la résilience des bassins laitiers de montagne en Suisse
Les bassins laitiers de montagne en Suisse ont connu depuis une trentaine d’années une trajectoire d’adaptation aux changements des conditions cadre. Grâce à des entretiens avec des agriculteurs témoins du passé nous avons retracé l’histoire agricole de deux bassins laitiers suisses contrastés : les Franches-Montagnes dans le canton du Jura et le Grand Entremont dans le canton du Valais. Nous avons montré que l'adoption des AOP en 1992, l'aboliti…
The Role of Cheese PDOs in the Resilience of Mountain Dairy Regions in Switzerland
Les bassins laitiers de montagne en Suisse ont connu depuis une trentaine d’années une trajectoire d’adaptation aux changements des conditions cadre. Grâce à des entretiens avec des agriculteurs témoins du passé nous avons retracé l’histoire agricole de deux bassins laitiers suisses contrastés : les Franches-Montagnes dans le canton du Jura et le Grand Entremont dans le canton du Valais. Nous avons montré que l'adoption des AOP en 1992, l'aboliti…
Nutrition in City Ecosystems (Nice)
Background: Secondary cities tend to be better linked with local food systems than primate cities, acting as important platforms to trade agricultural produce with rural surrounding. COVID-19, conflicts and climate change continue to expose inefficiencies in food systems and have further exacerbated malnutrition, calling for substantial food systems transformations. However, tackling current food systems' challenges requires new approaches to ens…
How does the pressure of demand for pastureland impact local farming systems? Developments and evidence from South-East Albania
This paper studies the pressure experienced by livestock systems in a mountain municipality in south-east Albania in accessing pasture, due to the recent process of State decentralization and municipal pasture management. Pastures are major resource for the development of livestock farming activities in this area. The main hypothesis discussed in this article is that the lack of transitional institutions capable of properly applying the new gover…
Raising up to the climate challenge - Understanding and assessing farmers’ strategies to build their resilience. A comparative analysis between Ugandan and Swiss farmers
Climate change is a growing concern for farmers and food systems across the globe, raising interest in their resilience to climate change. Thus, exploring farm resilience in various contexts may help understand its prerequisites and build context and scale-specific strategies. Using an adaptive cycle framework through a survey-based assessment of the resilience of farmers in Uganda and Switzerland, we assessed farmers’ resilience across a set of …
The economic potential of agroecology
The Role of the State for Geographical Indications of Coffee
Understanding the motives for food choice in Western Balkan Countries
The economic potential of agroecology
The Role of the State for Geographical Indications of Coffee
Understanding the motives for food choice in Western Balkan Countries
Raising up to the climate challenge - Understanding and assessing farmers’ strategies to build their resilience. A comparative analysis between Ugandan and Swiss farmers
Climate change is a growing concern for farmers and food systems across the globe, raising interest in their resilience to climate change. Thus, exploring farm resilience in various contexts may help understand its prerequisites and build context and scale-specific strategies. Using an adaptive cycle framework through a survey-based assessment of the resilience of farmers in Uganda and Switzerland, we assessed farmers’ resilience across a set of …
Understanding the motives for food choice in Western Balkan Countries
The Role of the State for Geographical Indications of Coffee
The economic potential of agroecology
Raising up to the climate challenge - Understanding and assessing farmers’ strategies to build their resilience. A comparative analysis between Ugandan and Swiss farmers
Climate change is a growing concern for farmers and food systems across the globe, raising interest in their resilience to climate change. Thus, exploring farm resilience in various contexts may help understand its prerequisites and build context and scale-specific strategies. Using an adaptive cycle framework through a survey-based assessment of the resilience of farmers in Uganda and Switzerland, we assessed farmers’ resilience across a set of …
How does the pressure of demand for pastureland impact local farming systems? Developments and evidence from South-East Albania
This paper studies the pressure experienced by livestock systems in a mountain municipality in south-east Albania in accessing pasture, due to the recent process of State decentralization and municipal pasture management. Pastures are major resource for the development of livestock farming activities in this area. The main hypothesis discussed in this article is that the lack of transitional institutions capable of properly applying the new gover…
Nutrition in City Ecosystems (Nice)
Background: Secondary cities tend to be better linked with local food systems than primate cities, acting as important platforms to trade agricultural produce with rural surrounding. COVID-19, conflicts and climate change continue to expose inefficiencies in food systems and have further exacerbated malnutrition, calling for substantial food systems transformations. However, tackling current food systems' challenges requires new approaches to ens…
Rôle des AOP fromagères dans la résilience des bassins laitiers de montagne en Suisse
Les bassins laitiers de montagne en Suisse ont connu depuis une trentaine d’années une trajectoire d’adaptation aux changements des conditions cadre. Grâce à des entretiens avec des agriculteurs témoins du passé nous avons retracé l’histoire agricole de deux bassins laitiers suisses contrastés : les Franches-Montagnes dans le canton du Jura et le Grand Entremont dans le canton du Valais. Nous avons montré que l'adoption des AOP en 1992, l'aboliti…
The Role of Cheese PDOs in the Resilience of Mountain Dairy Regions in Switzerland
Les bassins laitiers de montagne en Suisse ont connu depuis une trentaine d’années une trajectoire d’adaptation aux changements des conditions cadre. Grâce à des entretiens avec des agriculteurs témoins du passé nous avons retracé l’histoire agricole de deux bassins laitiers suisses contrastés : les Franches-Montagnes dans le canton du Jura et le Grand Entremont dans le canton du Valais. Nous avons montré que l'adoption des AOP en 1992, l'aboliti…
Understanding Innovation in European Mountain Product Value Chains
Mountains, encompassing 36% of Europe's territory and home to one sixth of its population, are rich in natural, cultural, human, and economic resources. Despite these assets, mountain communities face challenges such as depopulation, limited infrastructure, urbanization pressures, tourism impacts, and climate change. Yet, they also host resilient economic activities that enhance the value of local resources through specialized value chains. This …
Geography (6 obras) · Business (5 obras) · Economics (4 obras) · Organic Food and Agriculture (4 obras) · Political science (4 obras) · Agriculture (3 obras) · Agriculture and Rural Development Research (3 obras) · Environmental planning (3 obras) · Agriculture Sustainability and Environmental Impact (2 obras) · Agroecology (2 obras)