Fiona E Wylie
Datos Biográficos
| ID | 5224331 |
|---|---|
| NOMBRE | Fiona E Wylie |
| NOMBRES | Fiona E |
| APELLIDO | Wylie |
| FIRMA | WYLIE F E |
| AFILIACIONES | Macquarie University |
| ORCID | 0000-0002-5287-2463 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 6 |
| TOTAL DE CITAS | 4 |
| TOTAL COMO AUTOR | 6 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2022 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 2 |
Sound source ambiguity augments illusory mislocalisation of computer presented stomach rumbles to self
Testing a learning-based account of interoceptive hunger using an illusory induction
Physiological changes cause many interoceptive cues (e.g., a rumbling stomach), and so it is often assumed they also cause their motivational consequences (e.g., hunger). However, there is grounds to suspect that the meaning of interoceptive cues are learned and it is their meaning that causes their motivational consequences. We tested this possibility by psychologically inducing an illusory interoceptive hunger cue to see if it stimulated hunger…
The Scent of Intimacy
Intimacy is a fundamental aspect of romantic relationships, yet its underlying sensory mechanisms remain understudied. Research has suggested that experiences of intimacy are related to both olfaction and disgust. For example, studies indicate greater olfactory ability is associated with fulfilling relationships, while heightened disgust sensitivity can hinder sexual arousal and interpersonal affiliation. However, no study has investigated intima…
Efficiency of post-meal memory inhibition predicts subsequent food intake
Memory processes may contribute to appetite regulation. When people look at palatable foods, their desire to consume them depends upon memory retrieval (i.e., recalling if it will taste good). If memory inhibition occurs during satiety, then pleasant eating-related memories will not be retrieved, making eating less likely. In contrast, if memory inhibition is less efficient, pleasant food-related memories will be retrieved, the food will appear d…
Predictors of state-based changes in wanting and liking
People report wanting food when they are hungry, and on eating it they typically report liking the experience. After eating, both wanting and liking decline, but wanting declines to a greater extent, which we term the 'affective discrepancy effect'. In this study we examine the predictors - state, sensory and memory-based - of these affective changes. Hungry participants undertook three tasks: (1) written recollections of what certain foods are l…
Recollections about food when hungry and sated
Predictors of state-based changes in wanting and liking
People report wanting food when they are hungry, and on eating it they typically report liking the experience. After eating, both wanting and liking decline, but wanting declines to a greater extent, which we term the 'affective discrepancy effect'. In this study we examine the predictors - state, sensory and memory-based - of these affective changes. Hungry participants undertook three tasks: (1) written recollections of what certain foods are l…
Recollections about food when hungry and sated
Recollections about food when hungry and sated
Predictors of state-based changes in wanting and liking
People report wanting food when they are hungry, and on eating it they typically report liking the experience. After eating, both wanting and liking decline, but wanting declines to a greater extent, which we term the 'affective discrepancy effect'. In this study we examine the predictors - state, sensory and memory-based - of these affective changes. Hungry participants undertook three tasks: (1) written recollections of what certain foods are l…
Efficiency of post-meal memory inhibition predicts subsequent food intake
Memory processes may contribute to appetite regulation. When people look at palatable foods, their desire to consume them depends upon memory retrieval (i.e., recalling if it will taste good). If memory inhibition occurs during satiety, then pleasant eating-related memories will not be retrieved, making eating less likely. In contrast, if memory inhibition is less efficient, pleasant food-related memories will be retrieved, the food will appear d…
The Scent of Intimacy
Intimacy is a fundamental aspect of romantic relationships, yet its underlying sensory mechanisms remain understudied. Research has suggested that experiences of intimacy are related to both olfaction and disgust. For example, studies indicate greater olfactory ability is associated with fulfilling relationships, while heightened disgust sensitivity can hinder sexual arousal and interpersonal affiliation. However, no study has investigated intima…
Sound source ambiguity augments illusory mislocalisation of computer presented stomach rumbles to self
Testing a learning-based account of interoceptive hunger using an illusory induction
Physiological changes cause many interoceptive cues (e.g., a rumbling stomach), and so it is often assumed they also cause their motivational consequences (e.g., hunger). However, there is grounds to suspect that the meaning of interoceptive cues are learned and it is their meaning that causes their motivational consequences. We tested this possibility by psychologically inducing an illusory interoceptive hunger cue to see if it stimulated hunger…
Psychology (4 obras) · Developmental psychology (3 obras) · Food Science (3 obras) · Medicine (3 obras) · Olfactory and Sensory Function Studies (3 obras) · Social Psychology (3 obras) · Food intake (2 obras) · Illusion (2 obras) · Perception (2 obras) · Psychology of Moral and Emotional Judgment (2 obras)