M Marshall
Datos Biográficos
| ID | 53219 |
|---|---|
| NOMBRE | M Marshall |
| NOMBRES | M |
| APELLIDO | Marshall |
| FIRMA | MARSHALL M |
| AFILIACIONES | Örebro University |
| ORCID | 0000-0003-4292-4212 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 12 |
| TOTAL DE CITAS | 18 |
| TOTAL COMO AUTOR | 12 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1933 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2023 |
| ÍNDICE H | 3 |
Collective cool
Would you share your freezer with your neighbours? Today, most Swedish households have access to a home freezer, but in the middle of the 20th century, collective freezer lockers offered affordable access to modern technology. Geographers have suggested that encouraging collective cooling practices could reduce environmental impact. The aim of this article is to investigate collective freezer lockers as a cultural phenomenon, and thereby getting …
The culture of cooling – an introduction
Guest editors' introduction to Theme: Cold and freezing
Pantry Memories
In recent years, references to “old-fashioned pantries” and “classic root cellars” have regularly popped up in real estate ads across Sweden as a potential selling point for people seeking new homes. The use of the words “classic” and “old-fashioned” indicates a shift in the thinking about traditional food storage spaces. In this article, we explore the recontextualization and emotionalization of traditional food storage spaces in Swedish society…
The refrigerator as a problem and solution
The aim of this paper is to explore how household food storage practices over time relate to environmental conditions and issues and how this has affected the practices and food culture. Through a bricolage of personal accounts, advertisements, magazine articles and kitchen guidelines, I use Sweden as the empirical example. Departing from the introduction of domestic refrigeration until today, I give particular attention to how different societal…
Prepared for a crisis and the unexpected
How and why do people store food? What norms, skills and items are involved in practices of stocking up and keeping food in pantries, refrigerators, and freezers? Despite an increasing interest in everyday food practices within food studies, research on domestic food storage practices is limited. In this article I depart from a practice theoretical framework to explore how food storage practices are made meaningful and involve certain competences…
Fridge stories and other tales from the kitchen
In this paper we present a methodological toolbox as a useful research approach for investigating domestic food practices. Consumption research often relies strongly on interviews or surveys. While helpful, such methods inevitably create a distance between the verbalization of the studied practice and the practice itself, inviting post hoc rationalization. The toolbox helps the researcher to get closer to the studied practice by combining intervi…
Matens kulturella död och återuppståndelse
Using metaphors of death, the article explores food’s different phases of edibility in terms of perceptions and habits. Perceptions of dirt and expiry dates are cultural factors which may influence the disposal as well as ideas about potentially harmful decay, such as mould. Wasted food can be resurrected by dumpster divers performing attempts of resuscitation in supermarkets’ containers. Additionally, composting and transformation into bio-fuel …
Usefulness of EQ-5D for evaluation of health-related quality of life in young adults with first-episode psychosis
Betel chewing incompletely understood in journal supplement
Betel chewing incompletely understood in journal supplement. M MarshallCopyRight https://doi.org/10.2105/AJPH.84.9.1523 Published Online: October 07, 2011
Cyprus. A Portrait and an Appreciation
Elements of a National Mineral Policy
The Great Barrier Reef
Cyprus. A Portrait and an Appreciation
Fridge stories and other tales from the kitchen
In this paper we present a methodological toolbox as a useful research approach for investigating domestic food practices. Consumption research often relies strongly on interviews or surveys. While helpful, such methods inevitably create a distance between the verbalization of the studied practice and the practice itself, inviting post hoc rationalization. The toolbox helps the researcher to get closer to the studied practice by combining intervi…
The refrigerator as a problem and solution
The aim of this paper is to explore how household food storage practices over time relate to environmental conditions and issues and how this has affected the practices and food culture. Through a bricolage of personal accounts, advertisements, magazine articles and kitchen guidelines, I use Sweden as the empirical example. Departing from the introduction of domestic refrigeration until today, I give particular attention to how different societal…
Prepared for a crisis and the unexpected
How and why do people store food? What norms, skills and items are involved in practices of stocking up and keeping food in pantries, refrigerators, and freezers? Despite an increasing interest in everyday food practices within food studies, research on domestic food storage practices is limited. In this article I depart from a practice theoretical framework to explore how food storage practices are made meaningful and involve certain competences…
The Great Barrier Reef
Elements of a National Mineral Policy
Cyprus. A Portrait and an Appreciation
Betel chewing incompletely understood in journal supplement
Betel chewing incompletely understood in journal supplement. M MarshallCopyRight https://doi.org/10.2105/AJPH.84.9.1523 Published Online: October 07, 2011
Usefulness of EQ-5D for evaluation of health-related quality of life in young adults with first-episode psychosis
Matens kulturella död och återuppståndelse
Using metaphors of death, the article explores food’s different phases of edibility in terms of perceptions and habits. Perceptions of dirt and expiry dates are cultural factors which may influence the disposal as well as ideas about potentially harmful decay, such as mould. Wasted food can be resurrected by dumpster divers performing attempts of resuscitation in supermarkets’ containers. Additionally, composting and transformation into bio-fuel …
Fridge stories and other tales from the kitchen
In this paper we present a methodological toolbox as a useful research approach for investigating domestic food practices. Consumption research often relies strongly on interviews or surveys. While helpful, such methods inevitably create a distance between the verbalization of the studied practice and the practice itself, inviting post hoc rationalization. The toolbox helps the researcher to get closer to the studied practice by combining intervi…
Prepared for a crisis and the unexpected
How and why do people store food? What norms, skills and items are involved in practices of stocking up and keeping food in pantries, refrigerators, and freezers? Despite an increasing interest in everyday food practices within food studies, research on domestic food storage practices is limited. In this article I depart from a practice theoretical framework to explore how food storage practices are made meaningful and involve certain competences…
Pantry Memories
In recent years, references to “old-fashioned pantries” and “classic root cellars” have regularly popped up in real estate ads across Sweden as a potential selling point for people seeking new homes. The use of the words “classic” and “old-fashioned” indicates a shift in the thinking about traditional food storage spaces. In this article, we explore the recontextualization and emotionalization of traditional food storage spaces in Swedish society…
The refrigerator as a problem and solution
The aim of this paper is to explore how household food storage practices over time relate to environmental conditions and issues and how this has affected the practices and food culture. Through a bricolage of personal accounts, advertisements, magazine articles and kitchen guidelines, I use Sweden as the empirical example. Departing from the introduction of domestic refrigeration until today, I give particular attention to how different societal…
Collective cool
Would you share your freezer with your neighbours? Today, most Swedish households have access to a home freezer, but in the middle of the 20th century, collective freezer lockers offered affordable access to modern technology. Geographers have suggested that encouraging collective cooling practices could reduce environmental impact. The aim of this article is to investigate collective freezer lockers as a cultural phenomenon, and thereby getting …
The culture of cooling – an introduction
Guest editors' introduction to Theme: Cold and freezing
Business (5 obras) · Political science (5 obras) · Culinary Culture and Tourism (4 obras) · Geography (4 obras) · Art (3 obras) · Sociology (3 obras) · Urban Agriculture and Sustainability (3 obras) · Computer Science (2 obras) · Engineering (2 obras) · Epistemology (2 obras)