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Stanley Zlotkin

Datos Biográficos

ID5408940
NOMBREStanley Zlotkin
NOMBRESStanley
APELLIDOZlotkin
FIRMAZLOTKIN S
AFILIACIONESUniversity of Toronto
ORCID0000-0002-6565-7252
VERIFICADOSí
TOTAL DE OBRAS19
TOTAL DE CITAS26
TOTAL COMO AUTOR19
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN1989
AÑO MÁS RECIENTE DE PUBLICACIÓN2024
ÍNDICE H2
  • Head Circumference Versus Length and Weight Deficits up to 2 Years of Age in Bangladesh

    Open Access•Leanna Cho, Alison Dasiewicz et al.•ARTICLE•Maternal and Child Nutrition•2024

    Infant undernutrition, defined by length- and weight-based indices, is common in low- and middle-income countries (LMICs), but corresponding deficits in head size have received less attention. In a cohort of term newborns in Dhaka, Bangladesh, we compared the severity of deficits (vs. World Health Organization Growth Standards) in head circumference (HC), length and weight at birth and every 3 months until 2 years of age (n range across timepoint…

  • A scoping review of research on policies to address child undernutrition in the Millennium Development Goals era

    Open Access•Vanessa Pike, Beverly Bradley et al.•ARTICLE•Public Health Nutrition•2021

    Objective: The breadth of research on the impact of nutrition-specific policies to address child undernutrition is not well documented. This review maps the evidence base and identifies gaps on such policies. Design: We systematically searched Medline, Embase, PAIS Index for public policy, Scopus and Web of Science databases to identify eligible studies. Key study characteristics, including research design, type of policy, time span of policy bef…

  • From evidence to national scale

    Open Access•Judy McLean, Martina Northrup‐Lyons et al.•ARTICLE•Maternal and Child Nutrition•2018

    Micronutrient powders (MNP) are an efficacious intervention in terms of reducing anaemia among young children, yet challenges remain regarding implementation at scale. Research that can guide effective implementation of nutrition interventions and facilitate integration into existing health care platforms is needed. This paper seeks to advance the implementation science knowledge base by presenting our multiphased strategy and findings for scalin…

  • Recovery and relapse from severe acute malnutrition after treatment

    Open Access•Nancy M Dale, Laila Salim et al.•ARTICLE•Public Health Nutrition•2018

    Objective Millions of children suffer from severe acute malnutrition (SAM) in low- and middle- income countries. Much is known about the effectiveness of community treatment programmes (CMAM) but little is known about post-discharge outcomes after successful treatment. The present study aimed to evaluate post-discharge outcomes of children cured of SAM. Design Prospective, observational cohort study. Children with SAM who were discharged as cured…

  • Criteria to assess potential reverse innovations

    Open Access•Onil Bhattacharyya, Diane Wu et al.•ARTICLE•Globalization and Health•2017

    BACKGROUND: Low- and middle-income countries (LMICs) are developing novel approaches to healthcare that may be relevant to high-income countries (HICs). These include products, services, organizational processes, or policies that improve access, cost, or efficiency of healthcare. However, given the challenge of replication, it is difficult to identify innovations that could be successfully adapted to high-income settings. We present a set of crit…

  • Perceived reciprocal value of health professionals’ participation in global child health-related work

    Open Access•Sarah Carbone, Jill Wigle et al.•ARTICLE•Globalization and Health•2017

    BACKGROUND: Leading children's hospitals in high-income settings have become heavily engaged in international child health research and educational activities. These programs aim to provide benefit to the institutions, children and families in the overseas locations where they are implemented. Few studies have measured the actual reciprocal value of this work for the home institutions and for individual staff who participate in these overseas act…

  • Experiences and lessons learned for planning and supply of micronutrient powders interventions

    Open Access•Claudia Schauer, Nigel Sunley et al.•ARTICLE•Maternal and Child Nutrition•2017

    Realistic planning for a nutrition intervention is a critical component of implementation, yet effective approaches have been poorly documented. Under the auspices of "The Micronutrient Powders Consultation: Lessons Learned for Operational Guidance," 3 working groups were formed to summarize experiences and lessons across countries regarding micronutrient powders (MNP) interventions for young children. This paper focuses on programmatic experienc…

  • Severe iron-deficiency anaemia and feeding practices in young children

    Open Access•Patricia C Parkin, Julie DeGroot et al.•ARTICLE•Public Health Nutrition•2016

    Objectives Fe-deficiency anaemia (IDA) occurs in 1–2 % of infants in developed countries, peaks at 1–3 years of age and is associated with later cognitive deficits. The objectives of the present study were to describe the characteristics of young children with severe IDA and examine modifiable risk factors in a developed-country setting. Design Two prospective samples: a national surveillance programme sample and a regional longitudinal study sam…

  • Home fortification with calcium reduces Hb response to iron among anaemic Bangladeshi infants consuming a new multi-micronutrient powder formulation

    Open Access•Waqas Ullah Khan, Sohana Shafique et al.•ARTICLE•Public Health Nutrition•2014

    Objective To investigate whether the recommended dietary intake of Ca in anaemic infants compromises the expected Hb response, via home fortification with a new Ca- and Fe-containing SprinklesTM micronutrient powder (MNP). Design A double-blind, randomized controlled, 2-month trial was conducted in Bangladesh. Infants were randomized to one of two MNP intervention groups containing Fe and other micronutrients, with or without Ca. Hb, anthropometr…

  • Unexpectedly high early prevalence of anaemia in 6-month-old breast-fed infants in rural Bangladesh

    Open Access•Yaseer A Shakur, Nuzhat Choudhury et al.•ARTICLE•Public Health Nutrition•2010

    Objective To determine the prevalence of anaemia and maternal and infant factors associated with Hb values in infants at 6 months of age in rural Bangladesh. Design Infants (born to mothers supplemented with Fe–folic acid from mid-pregnancy) were visited at birth and 6 months of age. Mothers’ anthropometric status, and infants’ birth weight, gestational age at birth, weight and Hb concentration at 6 months were measured. Household socio-economic …

  • Is cooking food in iron pots an appropriate solution for the control of anaemia in developing countries? A randomised clinical trial in Benin

    Open Access•Waseem Sharieff, Joyce Dofonsou et al.•ARTICLE•Public Health Nutrition•2008

    Objective To evaluate the effect of two types of iron pots on haemoglobin (Hb) and serum ferritin (SF) concentrations in young children (6–24 months), adolescent girls (11–15 years) and women of reproductive age (15–44 years), whose households were provided with iron pots for cooking food over a period of 6 months, compared with controls. Design and methods We randomly assigned 161 households including 339 individuals from the three subgroups to …

  • Randomized comparison of 3 types of micronutrient supplements for home fortification of complementary foods in Ghana

    Open Access•Seth Adu-Afarwuah, Anna Lartey et al.•ARTICLE•American Journal of Clinical…•2007

  • Multi‐micronutrient Sprinkles including a low dose of iron provided as microencapsulated ferrous fumarate improves haematologic indices in anaemic children

    Open Access•Anna Christofides, Kwaku Poku Asante et al.•ARTICLE•Maternal and Child Nutrition•2006

    Home-fortification of complementary foods with micronutrients (including iron) as Sprinkles is a new strategy to control iron deficiency and anaemia in developing countries. However, the most effective dose and form of iron is not known. The purpose of this study was to compare the efficacy of various doses (12.5, 20 or 30 mg) and treatment methods (multi-micronutrient Sprinkles vs. ferrous sulphate drops) on haemoglobin (Hb) concentration after …

  • An assessment of inter-rater agreement of the literature filtering process in the development of evidence-based dietary guidelines

    Open Access•Marcia Cooper, Wendy J Ungar et al.•ARTICLE•Public Health Nutrition•2006

    Objective To determine whether the literature filtering process, a vital initial component of a systematic literature review, could be successfully completed by nutrition professionals or non-professionals. Design Using a diet–disease relationship as the guideline topic, inter-rater agreement for the title and abstract filtering processes between and among professionals and non-professionals was assessed and compared with an expert reference stan…

  • Short-term daily or weekly administration of micronutrient SprinklesTM has high compliance and does not cause iron overload in Chinese schoolchildren

    Open Access•Waseem Sharieff, Shi-an Yin et al.•ARTICLE•Public Health Nutrition•2006

    The high consumption rates and appropriate SF concentrations in the supplemented groups suggest that a short-term school programme with Sprinkles is an efficient and safe way to provide micronutrients (including iron)

  • Economic Gains of a Home Fortification Program

    Open Access•Waseem Sharieff, Susan Horton et al.•ARTICLE•Canadian Journal of Public Health•2006•Citada por: 4•Referencias: 21

  • Iron Deficiency and Anemia Prevalence and Associated Etiologic Risk Factors in First Nations and Inuit Communities in Northern Ontario and Nunavut

    Open Access•Anna Christofides, Claudia Schauer et al.•ARTICLE•Canadian Journal of Public Health•2005•Citada por: 1•Referencias: 10

  • Efficacy of Meat and Iron-fortified Commercial Cereal to Prevent Iron Depletion in Cow Milk-fed Infants 6 to 12 Months of Age

    Open Access•George Yeung, George S Yeung et al.•ARTICLE•Canadian Journal of Public Health•2000•Referencias: 19

  • Aspartame

    Open Access•Gerald H Anderson, Susan Saravis et al.•ARTICLE•Appetite•1989•Citada por: 21•Referencias: 9

  • Aspartame

    Open Access•Gerald H Anderson, Susan Saravis et al.•ARTICLE•Appetite•1989•Citada por: 21•Referencias: 9

  • Economic Gains of a Home Fortification Program

    Open Access•Waseem Sharieff, Susan Horton et al.•ARTICLE•Canadian Journal of Public Health•2006•Citada por: 4•Referencias: 21

  • Iron Deficiency and Anemia Prevalence and Associated Etiologic Risk Factors in First Nations and Inuit Communities in Northern Ontario and Nunavut

    Open Access•Anna Christofides, Claudia Schauer et al.•ARTICLE•Canadian Journal of Public Health•2005•Citada por: 1•Referencias: 10

  • Aspartame

    Open Access•Gerald H Anderson, Susan Saravis et al.•ARTICLE•Appetite•1989•Citada por: 21•Referencias: 9

  • Efficacy of Meat and Iron-fortified Commercial Cereal to Prevent Iron Depletion in Cow Milk-fed Infants 6 to 12 Months of Age

    Open Access•George Yeung, George S Yeung et al.•ARTICLE•Canadian Journal of Public Health•2000•Referencias: 19

  • Iron Deficiency and Anemia Prevalence and Associated Etiologic Risk Factors in First Nations and Inuit Communities in Northern Ontario and Nunavut

    Open Access•Anna Christofides, Claudia Schauer et al.•ARTICLE•Canadian Journal of Public Health•2005•Citada por: 1•Referencias: 10

  • Multi‐micronutrient Sprinkles including a low dose of iron provided as microencapsulated ferrous fumarate improves haematologic indices in anaemic children

    Open Access•Anna Christofides, Kwaku Poku Asante et al.•ARTICLE•Maternal and Child Nutrition•2006

    Home-fortification of complementary foods with micronutrients (including iron) as Sprinkles is a new strategy to control iron deficiency and anaemia in developing countries. However, the most effective dose and form of iron is not known. The purpose of this study was to compare the efficacy of various doses (12.5, 20 or 30 mg) and treatment methods (multi-micronutrient Sprinkles vs. ferrous sulphate drops) on haemoglobin (Hb) concentration after …

  • An assessment of inter-rater agreement of the literature filtering process in the development of evidence-based dietary guidelines

    Open Access•Marcia Cooper, Wendy J Ungar et al.•ARTICLE•Public Health Nutrition•2006

    Objective To determine whether the literature filtering process, a vital initial component of a systematic literature review, could be successfully completed by nutrition professionals or non-professionals. Design Using a diet–disease relationship as the guideline topic, inter-rater agreement for the title and abstract filtering processes between and among professionals and non-professionals was assessed and compared with an expert reference stan…

  • Short-term daily or weekly administration of micronutrient SprinklesTM has high compliance and does not cause iron overload in Chinese schoolchildren

    Open Access•Waseem Sharieff, Shi-an Yin et al.•ARTICLE•Public Health Nutrition•2006

    The high consumption rates and appropriate SF concentrations in the supplemented groups suggest that a short-term school programme with Sprinkles is an efficient and safe way to provide micronutrients (including iron)

  • Economic Gains of a Home Fortification Program

    Open Access•Waseem Sharieff, Susan Horton et al.•ARTICLE•Canadian Journal of Public Health•2006•Citada por: 4•Referencias: 21

  • Randomized comparison of 3 types of micronutrient supplements for home fortification of complementary foods in Ghana

    Open Access•Seth Adu-Afarwuah, Anna Lartey et al.•ARTICLE•American Journal of Clinical…•2007

  • Is cooking food in iron pots an appropriate solution for the control of anaemia in developing countries? A randomised clinical trial in Benin

    Open Access•Waseem Sharieff, Joyce Dofonsou et al.•ARTICLE•Public Health Nutrition•2008

    Objective To evaluate the effect of two types of iron pots on haemoglobin (Hb) and serum ferritin (SF) concentrations in young children (6–24 months), adolescent girls (11–15 years) and women of reproductive age (15–44 years), whose households were provided with iron pots for cooking food over a period of 6 months, compared with controls. Design and methods We randomly assigned 161 households including 339 individuals from the three subgroups to …

  • Unexpectedly high early prevalence of anaemia in 6-month-old breast-fed infants in rural Bangladesh

    Open Access•Yaseer A Shakur, Nuzhat Choudhury et al.•ARTICLE•Public Health Nutrition•2010

    Objective To determine the prevalence of anaemia and maternal and infant factors associated with Hb values in infants at 6 months of age in rural Bangladesh. Design Infants (born to mothers supplemented with Fe–folic acid from mid-pregnancy) were visited at birth and 6 months of age. Mothers’ anthropometric status, and infants’ birth weight, gestational age at birth, weight and Hb concentration at 6 months were measured. Household socio-economic …

  • Home fortification with calcium reduces Hb response to iron among anaemic Bangladeshi infants consuming a new multi-micronutrient powder formulation

    Open Access•Waqas Ullah Khan, Sohana Shafique et al.•ARTICLE•Public Health Nutrition•2014

    Objective To investigate whether the recommended dietary intake of Ca in anaemic infants compromises the expected Hb response, via home fortification with a new Ca- and Fe-containing SprinklesTM micronutrient powder (MNP). Design A double-blind, randomized controlled, 2-month trial was conducted in Bangladesh. Infants were randomized to one of two MNP intervention groups containing Fe and other micronutrients, with or without Ca. Hb, anthropometr…

  • Severe iron-deficiency anaemia and feeding practices in young children

    Open Access•Patricia C Parkin, Julie DeGroot et al.•ARTICLE•Public Health Nutrition•2016

    Objectives Fe-deficiency anaemia (IDA) occurs in 1–2 % of infants in developed countries, peaks at 1–3 years of age and is associated with later cognitive deficits. The objectives of the present study were to describe the characteristics of young children with severe IDA and examine modifiable risk factors in a developed-country setting. Design Two prospective samples: a national surveillance programme sample and a regional longitudinal study sam…

  • Criteria to assess potential reverse innovations

    Open Access•Onil Bhattacharyya, Diane Wu et al.•ARTICLE•Globalization and Health•2017

    BACKGROUND: Low- and middle-income countries (LMICs) are developing novel approaches to healthcare that may be relevant to high-income countries (HICs). These include products, services, organizational processes, or policies that improve access, cost, or efficiency of healthcare. However, given the challenge of replication, it is difficult to identify innovations that could be successfully adapted to high-income settings. We present a set of crit…

  • Perceived reciprocal value of health professionals’ participation in global child health-related work

    Open Access•Sarah Carbone, Jill Wigle et al.•ARTICLE•Globalization and Health•2017

    BACKGROUND: Leading children's hospitals in high-income settings have become heavily engaged in international child health research and educational activities. These programs aim to provide benefit to the institutions, children and families in the overseas locations where they are implemented. Few studies have measured the actual reciprocal value of this work for the home institutions and for individual staff who participate in these overseas act…

  • Experiences and lessons learned for planning and supply of micronutrient powders interventions

    Open Access•Claudia Schauer, Nigel Sunley et al.•ARTICLE•Maternal and Child Nutrition•2017

    Realistic planning for a nutrition intervention is a critical component of implementation, yet effective approaches have been poorly documented. Under the auspices of "The Micronutrient Powders Consultation: Lessons Learned for Operational Guidance," 3 working groups were formed to summarize experiences and lessons across countries regarding micronutrient powders (MNP) interventions for young children. This paper focuses on programmatic experienc…

  • From evidence to national scale

    Open Access•Judy McLean, Martina Northrup‐Lyons et al.•ARTICLE•Maternal and Child Nutrition•2018

    Micronutrient powders (MNP) are an efficacious intervention in terms of reducing anaemia among young children, yet challenges remain regarding implementation at scale. Research that can guide effective implementation of nutrition interventions and facilitate integration into existing health care platforms is needed. This paper seeks to advance the implementation science knowledge base by presenting our multiphased strategy and findings for scalin…

  • Recovery and relapse from severe acute malnutrition after treatment

    Open Access•Nancy M Dale, Laila Salim et al.•ARTICLE•Public Health Nutrition•2018

    Objective Millions of children suffer from severe acute malnutrition (SAM) in low- and middle- income countries. Much is known about the effectiveness of community treatment programmes (CMAM) but little is known about post-discharge outcomes after successful treatment. The present study aimed to evaluate post-discharge outcomes of children cured of SAM. Design Prospective, observational cohort study. Children with SAM who were discharged as cured…

  • A scoping review of research on policies to address child undernutrition in the Millennium Development Goals era

    Open Access•Vanessa Pike, Beverly Bradley et al.•ARTICLE•Public Health Nutrition•2021

    Objective: The breadth of research on the impact of nutrition-specific policies to address child undernutrition is not well documented. This review maps the evidence base and identifies gaps on such policies. Design: We systematically searched Medline, Embase, PAIS Index for public policy, Scopus and Web of Science databases to identify eligible studies. Key study characteristics, including research design, type of policy, time span of policy bef…

  • Head Circumference Versus Length and Weight Deficits up to 2 Years of Age in Bangladesh

    Open Access•Leanna Cho, Alison Dasiewicz et al.•ARTICLE•Maternal and Child Nutrition•2024

    Infant undernutrition, defined by length- and weight-based indices, is common in low- and middle-income countries (LMICs), but corresponding deficits in head size have received less attention. In a cohort of term newborns in Dhaka, Bangladesh, we compared the severity of deficits (vs. World Health Organization Growth Standards) in head circumference (HC), length and weight at birth and every 3 months until 2 years of age (n range across timepoint…

Medicine (17 obras) · Child Nutrition and Water Access (14 obras) · Internal Medicine (11 obras) · Iron Metabolism and Disorders (10 obras) · Pediatrics (10 obras) · Micronutrient (8 obras) · Anemia (7 obras) · Animal science (6 obras) · Iron deficiency (6 obras) · Biology (5 obras)

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