Isabelle Galibois
Datos Biográficos
| ID | 5413618 |
|---|---|
| NOMBRE | Isabelle Galibois |
| NOMBRES | Isabelle |
| APELLIDO | Galibois |
| FIRMA | GALIBOIS I |
| AFILIACIONES | Université Laval |
| VERIFICADO | No |
| TOTAL DE OBRAS | 4 |
| TOTAL DE CITAS | 4 |
| TOTAL COMO AUTOR | 4 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1998 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2021 |
| ÍNDICE H | 1 |
Feeding practices and factors associated with the provision of iron-rich foods to children aged 6–23 months in Matam area, Senegal
Objective: The objectives of this study were to document feeding practices amongst rural Senegalese children aged 6 to 23 months and to investigate psychosocial and environmental factors associated with the provision of iron-rich foods (IRF). Design: This was a cross-sectional study conducted from January to July 2018. Setting: The study took place in the region of Matam, northern Senegal. Participants: Ninety-eight mothers of children aged 6–23 …
Assessing the Food Availability and Food Insecurity Situation among Communities of Matam Region, Senegal
Matam is one of the poorest and most food-insecure regions of Senegal. In the past years, repeated environmental shocks such as drought have limited the access to food and it is unclear whether food insecurity is more a function of food availability (FA) and accessibility at the community level (CL) or more related to FA at the household level (HL). T o better understand the FA and food security (FS) situation in this region, in 2018, a cross-sec…
Validation of an FFQ to assess dietary protein intake in type 2 diabetic subjects attending primary health-care services in Mali
Objective To validate a 53-item quantitative FFQ (QFFQ) for the assessment of dietary protein intake in type 2 diabetic outpatients in Bamako, Mali. Design Consumption of protein-containing foods over the week preceding the interview was measured with a 7d QFFQ and compared with intakes measured with 48-h recalls. Setting Centre National de Lutte contre le Diabète. Subjects Seventeen male and forty female adults with type 2 diabetes. Results Corr…
Dietary Patterns of Adults in Québec and their Nutritional Adequacy
Dietary Patterns of Adults in Québec and their Nutritional Adequacy
Validation of an FFQ to assess dietary protein intake in type 2 diabetic subjects attending primary health-care services in Mali
Objective To validate a 53-item quantitative FFQ (QFFQ) for the assessment of dietary protein intake in type 2 diabetic outpatients in Bamako, Mali. Design Consumption of protein-containing foods over the week preceding the interview was measured with a 7d QFFQ and compared with intakes measured with 48-h recalls. Setting Centre National de Lutte contre le Diabète. Subjects Seventeen male and forty female adults with type 2 diabetes. Results Corr…
Assessing the Food Availability and Food Insecurity Situation among Communities of Matam Region, Senegal
Matam is one of the poorest and most food-insecure regions of Senegal. In the past years, repeated environmental shocks such as drought have limited the access to food and it is unclear whether food insecurity is more a function of food availability (FA) and accessibility at the community level (CL) or more related to FA at the household level (HL). T o better understand the FA and food security (FS) situation in this region, in 2018, a cross-sec…
Feeding practices and factors associated with the provision of iron-rich foods to children aged 6–23 months in Matam area, Senegal
Objective: The objectives of this study were to document feeding practices amongst rural Senegalese children aged 6 to 23 months and to investigate psychosocial and environmental factors associated with the provision of iron-rich foods (IRF). Design: This was a cross-sectional study conducted from January to July 2018. Setting: The study took place in the region of Matam, northern Senegal. Participants: Ninety-eight mothers of children aged 6–23 …
Environmental health (4 obras) · Medicine (4 obras) · Biology (3 obras) · Food Science (3 obras) · Child Nutrition and Water Access (2 obras) · Food Security and Health in Diverse Populations (2 obras) · Geography (2 obras) · Gerontology (2 obras) · Nutritional Studies and Diet (2 obras) · Obesity, Physical Activity, Diet (2 obras)