Ilias Vlachos
Datos Biográficos
| ID | 5418921 |
|---|---|
| NOMBRE | Ilias Vlachos |
| NOMBRES | Ilias |
| APELLIDO | Vlachos |
| FIRMA | VLACHOS I |
| AFILIACIONES | Eginition Hospital |
| ORCID | 0000-0003-4921-9647 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 3 |
| TOTAL DE CITAS | 1 |
| TOTAL COMO AUTOR | 3 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2013 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 1 |
Supply Chain Innovations for Food Waste and Loss
Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL. Building on the theory–method–context (TMC) framework, the review synthesises 173 studies. Then, thematic synthesis reveals four major innovation domains: (1) digital…
Effectiveness of a Community-Based Crisis Resolution Team for Patients with Severe Mental Illness in Greece
This prospective observational study evaluated the effectiveness of a crisis resolution team ( CRT) for outpatient treatment of psychiatric patients experiencing an acute episode of severe mental disorder. The effectiveness of the CRT (n = 65) was assessed against the care-as-usual [CAU group (n = 65)]. Patients’ clinical state, overall functioning, quality of life and satisfaction were respectively evaluated at baseline, post intervention and th…
Lean thinking in the European hotel industry
Lean thinking in the European hotel industry
Effectiveness of a Community-Based Crisis Resolution Team for Patients with Severe Mental Illness in Greece
This prospective observational study evaluated the effectiveness of a crisis resolution team ( CRT) for outpatient treatment of psychiatric patients experiencing an acute episode of severe mental disorder. The effectiveness of the CRT (n = 65) was assessed against the care-as-usual [CAU group (n = 65)]. Patients’ clinical state, overall functioning, quality of life and satisfaction were respectively evaluated at baseline, post intervention and th…
Supply Chain Innovations for Food Waste and Loss
Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL. Building on the theory–method–context (TMC) framework, the review synthesises 173 studies. Then, thematic synthesis reveals four major innovation domains: (1) digital…
Business (1 obras) · Computer Science (1 obras) · Crisis intervention (1 obras) · Customer Service Quality and Loyalty (1 obras) · Downstream (manufacturing (1 obras) · Economics (1 obras) · Environmental Science (1 obras) · Funnel (1 obras) · Industrial organization (1 obras) · Internal Medicine (1 obras)