Erston V Miller

• A study of methods for the reduction of acids in certain plants

  Open Access•Erston V Miller, Anthony E Sobota et al.•ARTICLE•Economic Botany•1965•Referencias: 2

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• Ascorbic acid content and time of ripening of tomatoes

  Open Access•Mary E Clutter, Erston V Miller•ARTICLE•Economic Botany•1961•Referencias: 5

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• The natural origins of some popular varieties of fruit

  Open Access•Erston V Miller•ARTICLE•Economic Botany•1954•Referencias: 7

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• The natural origins of some popular varieties of fruit

  Open Access•Erston V Miller•ARTICLE•Economic Botany•1954•Referencias: 7

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• Ascorbic acid content and time of ripening of tomatoes

  Open Access•Mary E Clutter, Erston V Miller•ARTICLE•Economic Botany•1961•Referencias: 5

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• A study of methods for the reduction of acids in certain plants

  Open Access•Erston V Miller, Anthony E Sobota et al.•ARTICLE•Economic Botany•1965•Referencias: 2

  Añadir item

Biology (3 obras) · Botany (3 obras) · Chemistry (2 obras) · Food Science (2 obras) · Food Science (2 obras) · Horticulture (2 obras) · Horticulture (2 obras) · Ascorbic acid (1 obra) · Aspergillus niger (1 obra) · Biochemistry (1 obra)