Kristen Speakman

Datos Biográficos

ID5453338
NOMBREKristen Speakman
NOMBRESKristen
APELLIDOSpeakman
FIRMASPEAKMAN K
AFILIACIONESJohns Hopkins University
VERIFICADONo
TOTAL DE OBRAS7
TOTAL DE CITAS4
OBRAS COMO AUTOR7
OBRAS COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN1999
AÑO MÁS RECIENTE DE PUBLICACIÓN2024
ÍNDICE H1

  • Developing the Feast for the Future Program through a Community Visioning Process

    Kristen Speakman, Nicole Neault et al.ARTICLEProgress in community health…2024

    A community-based participatory action research (CBPAR) process was critical to developing a culturally appropriate program that built on community strengths

  • A Qualitative Evaluation of a Community Based, Culturally Relevant Intervention to Promote Healthy Food Access in American Indian Communities

    Open AccessKatie Cueva, R N Beck et al.ARTICLEJournal of Community Health2020

    In response to a need for healthy, affordable food, Johns Hopkins Center for American Indian Health and three rural indigenous communities launched the "Feast for the Future," (FFF) to promote access to healthy foods and the transfer of traditional food-based knowledge from farmers/elders to youth. To assess program impact, 43 in-depth interviews were conducted with participating farmers, elders, and Community Advisory Board members. Interviews w…

  • Food insecurity and household eating patterns among vulnerable American-Indian families

    Open AccessBritta Mullany, Nicole Neault et al.ARTICLEPublic Health Nutrition2013

    Objective To identify factors associated with food insecurity and household eating patterns among American-Indian families with young children. Design Cross-sectional survey among households with young children that were receiving emergency food services. We collected information on food insecurity levels, household eating patterns, experiences with commercial and community food sources and demographics, and used multivariate regression technique…

  • Linking farmers to community stores to increase consumption of local produce

    Open AccessAshley Setala, J Gittelsohn et al.ARTICLEPublic Health Nutrition2011

    Objective To understand the barriers to farmer participation in Farm-to-Table (F2T) programmes and to identify possible solutions to these obstacles. Design Cross-sectional analysis of farmer perspectives on F2T programmes. Setting Three service units on the Navajo Nation (Chinle, Tuba City and Fort Defiance). Subjects Forty-four Navajo farmers. Results Most participants reported that farming on the Navajo Nation is getting harder (61 %) but that…

  • The Potential of Local Farming on the Navajo Nation to Improve Fruit and Vegetable Intake

    Ashley Setala, Sara N Bleich et al.ARTICLEEcology of Food and Nutrition2011

    American Indian populations have low produce intake compared to other ethnic groups and higher rates of diet-related chronic diseases. Programs linking farmers to their community (Farm-to-Table) are an innovative way to alter the food environment. We interviewed Navajo farmers (n = 20), storeowners (n = 7), and non-governmental organization representatives (n = 4) to better understand local farming practices and the potential of a Farm-to-Table p…

  • Depressive Symptoms Among Reservation-based Pregnant American Indian Adolescents

    Open AccessGolda S Ginsburg, Elena Varipatis Baker et al.ARTICLEMaternal and Child Health Journal2008

  • Technology Transfer from University-Based Research Centers

    Everett M Rogers, Brad Hall et al.ARTICLEThe Journal of Higher Education1999Citada por: 4Referencias: 11

    Everett M. Rogers, Brad 'J' Hall, Michio Hashimoto, Morten Steffensen, Kristen L. Speakman, Molly K. Timko, Technology Transfer from University-Based Research Centers: The University of New Mexico Experience, The Journal of Higher Education, Vol. 70, No. 6 (Nov. - Dec., 1999), pp. 687-705