Arne Astrup
Datos Biográficos
| ID | 5456748 |
|---|---|
| NOMBRE | Arne Astrup |
| NOMBRES | Arne |
| APELLIDO | Astrup |
| FIRMA | ASTRUP A |
| AFILIACIONES | University of Copenhagen |
| ORCID | 0000-0001-8968-8996 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 24 |
| TOTAL DE CITAS | 22 |
| TOTAL COMO AUTOR | 24 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1989 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2022 |
| ÍNDICE H | 3 |
Reply to Verhoef et al
Reply to A Drewnowski et al, O Devinsky, D A Booth and E L Gibson, and D J Millward
The role of viscous fiber for weight loss
Response concerning
In this paper, Signild Vallgårda (SV) investigates why a ban against the use of industrially produced trans fatty acids in foods was introduced in Denmark as the first country in the world. SV correctly states that our part of, and activity in that process, represent a combination of scientific work and ‘policymaking’. We, however object to some of the main conclusions given in the title of the paper and spelled out in the following sentence from…
Weight loss decreases self-reported appetite and alters food preferences in overweight and obese adults
Goodbye to the egg-white omelet—welcome back to the whole-egg omelet
Socio-economic differences in cardiometabolic risk markers are mediated by diet and body fatness in 8- to 11-year-old Danish children
Objective To explore whether socio-economic differences exist in cardiometabolic risk markers in children and whether lifestyle-related factors potentially mediate these differences. Design Cross-sectional study including measurements of fasting blood lipids, glucose, homeostasis model assessment of insulin resistance (HOMA-IR), blood pressure and heart rate. Potential mediators examined were fat mass index (FMI); intakes of fruit, vegetables, di…
Lactobacillus paracasei subsp paracasei L. casei W8 suppresses energy intake acutely
Seasonal variation in objectively measured physical activity, sedentary time, cardio-respiratory fitness and sleep duration among 8–11 year-old Danish children
Overall, sedentary time was higher and physical activity lower during winter and during weekends. The most accurate and unbiased estimates of physical activity came from autumn; however, the considerable intra-individual variation suggests that a single measurement may not adequately characterise children's habitual sleep and activity
Dietary composition and nutrient content of the New Nordic Diet
Objective To describe the dietary composition of the New Nordic Diet (NND) and to compare it with the Nordic Nutrition Recommendations (NNR)/Danish Food-based Dietary Guidelines (DFDG) and with the average Danish diet. Design Dietary components with clear health-promoting properties included in the DFDG were included in the NND in amounts at least equivalent to those prescribed by the DFDG. The quantities of the other dietary components in the NN…
Guidelines for the New Nordic Diet
Objective Diet has a significant impact on health, and ensuring that the population eats a healthy diet remains a public health challenge. Research is needed in order to improve the palatability of a healthy diet and make it attractive to the consumer. It has also been suggested that dietary recommendations should be tailored to regional conditions. The OPUS (Optimal well-being, development and health for Danish children through a healthy New Nor…
Flaxseed dietary fiber supplements for suppression of appetite and food intake
Can alginate-based preloads increase weight loss beyond calorie restriction? A pilot study in obese individuals
Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
Relationship between diet-induced changes in body fat and appetite sensations in women
The role of calcium in energy balance and obesity
Reply to CM Strik and CJ Henry
Achieving “proper” satiety in different social contexts – qualitative interpretations from a cross-disciplinary project, sociomæt
Healthy lifestyles in Europe
The prevalence of obesity is increasing rapidly in all age groups in most EU-countries and is one of the fastest growing epidemics, now affecting 10–40% of the adult population. Obesity increases the risk of serious co-morbidities such as type 2 diabetes, cardiovascular disease, certain cancers and reduced life expectancy, and these complications may account for 5–10% of all health costs in EU countries. The risk of diabetes is particularly incre…
Monitoring of dietary changes by telephone interviews
Objectives: To monitor trends in Danish food habits with respect to selected key elements, from 1995 to 1998, and to evaluate the appropriateness of the method developed for that purpose. Design and method: Two cross-sectional population surveys, in 1995 and 1998. Data collection by computer-assisted telephone interviews including 10 food-frequency questions, questions on type of fat used on sandwiches and drinking milk, and check questions on th…
Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies
Macronutrient balances and obesity
Observational cross-sectional and longitudinal studies suggest that a high fat diet and physical inactivity are independent risk factors for weight gain and obesity. Mechanistic and intervention studies support that fat possesses a lower satiating power than carbohydrate and protein, and a diet low in fat therefore decreases energy intake. The effect of dietary fat on energy balance is enhanced in susceptible subjects, particularly in sedentary i…
Meta-analysis of resting metabolic rate in formerly obese subjects
Effect of dexfenfluramine (dF) on food preferences, weight loss, tryptophan (Trp) and tyrosin (Tyr) ratios to other large neutral amino acids in obese patients
Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
Weight loss decreases self-reported appetite and alters food preferences in overweight and obese adults
Relationship between diet-induced changes in body fat and appetite sensations in women
Can alginate-based preloads increase weight loss beyond calorie restriction? A pilot study in obese individuals
Achieving “proper” satiety in different social contexts – qualitative interpretations from a cross-disciplinary project, sociomæt
Lactobacillus paracasei subsp paracasei L. casei W8 suppresses energy intake acutely
Flaxseed dietary fiber supplements for suppression of appetite and food intake
Effect of dexfenfluramine (dF) on food preferences, weight loss, tryptophan (Trp) and tyrosin (Tyr) ratios to other large neutral amino acids in obese patients
Macronutrient balances and obesity
Observational cross-sectional and longitudinal studies suggest that a high fat diet and physical inactivity are independent risk factors for weight gain and obesity. Mechanistic and intervention studies support that fat possesses a lower satiating power than carbohydrate and protein, and a diet low in fat therefore decreases energy intake. The effect of dietary fat on energy balance is enhanced in susceptible subjects, particularly in sedentary i…
Meta-analysis of resting metabolic rate in formerly obese subjects
Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies
Healthy lifestyles in Europe
The prevalence of obesity is increasing rapidly in all age groups in most EU-countries and is one of the fastest growing epidemics, now affecting 10–40% of the adult population. Obesity increases the risk of serious co-morbidities such as type 2 diabetes, cardiovascular disease, certain cancers and reduced life expectancy, and these complications may account for 5–10% of all health costs in EU countries. The risk of diabetes is particularly incre…
Monitoring of dietary changes by telephone interviews
Objectives: To monitor trends in Danish food habits with respect to selected key elements, from 1995 to 1998, and to evaluate the appropriateness of the method developed for that purpose. Design and method: Two cross-sectional population surveys, in 1995 and 1998. Data collection by computer-assisted telephone interviews including 10 food-frequency questions, questions on type of fat used on sandwiches and drinking milk, and check questions on th…
Achieving “proper” satiety in different social contexts – qualitative interpretations from a cross-disciplinary project, sociomæt
Reply to CM Strik and CJ Henry
The role of calcium in energy balance and obesity
Relationship between diet-induced changes in body fat and appetite sensations in women
Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
Can alginate-based preloads increase weight loss beyond calorie restriction? A pilot study in obese individuals
Guidelines for the New Nordic Diet
Objective Diet has a significant impact on health, and ensuring that the population eats a healthy diet remains a public health challenge. Research is needed in order to improve the palatability of a healthy diet and make it attractive to the consumer. It has also been suggested that dietary recommendations should be tailored to regional conditions. The OPUS (Optimal well-being, development and health for Danish children through a healthy New Nor…
Flaxseed dietary fiber supplements for suppression of appetite and food intake
Seasonal variation in objectively measured physical activity, sedentary time, cardio-respiratory fitness and sleep duration among 8–11 year-old Danish children
Overall, sedentary time was higher and physical activity lower during winter and during weekends. The most accurate and unbiased estimates of physical activity came from autumn; however, the considerable intra-individual variation suggests that a single measurement may not adequately characterise children's habitual sleep and activity
Dietary composition and nutrient content of the New Nordic Diet
Objective To describe the dietary composition of the New Nordic Diet (NND) and to compare it with the Nordic Nutrition Recommendations (NNR)/Danish Food-based Dietary Guidelines (DFDG) and with the average Danish diet. Design Dietary components with clear health-promoting properties included in the DFDG were included in the NND in amounts at least equivalent to those prescribed by the DFDG. The quantities of the other dietary components in the NN…
Lactobacillus paracasei subsp paracasei L. casei W8 suppresses energy intake acutely
Socio-economic differences in cardiometabolic risk markers are mediated by diet and body fatness in 8- to 11-year-old Danish children
Objective To explore whether socio-economic differences exist in cardiometabolic risk markers in children and whether lifestyle-related factors potentially mediate these differences. Design Cross-sectional study including measurements of fasting blood lipids, glucose, homeostasis model assessment of insulin resistance (HOMA-IR), blood pressure and heart rate. Potential mediators examined were fat mass index (FMI); intakes of fruit, vegetables, di…
Response concerning
In this paper, Signild Vallgårda (SV) investigates why a ban against the use of industrially produced trans fatty acids in foods was introduced in Denmark as the first country in the world. SV correctly states that our part of, and activity in that process, represent a combination of scientific work and ‘policymaking’. We, however object to some of the main conclusions given in the title of the paper and spelled out in the following sentence from…
Weight loss decreases self-reported appetite and alters food preferences in overweight and obese adults
Goodbye to the egg-white omelet—welcome back to the whole-egg omelet
The role of viscous fiber for weight loss
Reply to Verhoef et al
Reply to A Drewnowski et al, O Devinsky, D A Booth and E L Gibson, and D J Millward
Medicine (15 obras) · Biology (9 obras) · Internal Medicine (9 obras) · Obesity, Physical Activity, Diet (8 obras) · Diet and metabolism studies (7 obras) · Food Science (7 obras) · Obesity (7 obras) · Appetite (6 obras) · Nutritional Studies and Diet (6 obras) · Weight loss (6 obras)