Jillian P Fry
Datos Biográficos
| ID | 5456972 |
|---|---|
| NOMBRE | Jillian P Fry |
| NOMBRES | Jillian P |
| APELLIDO | Fry |
| FIRMA | FRY J P |
| AFILIACIONES | Johns Hopkins University |
| ORCID | 0000-0002-5836-9076 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 9 |
| TOTAL DE CITAS | 27 |
| OBRAS COMO AUTOR | 9 |
| OBRAS COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2013 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2025 |
| ÍNDICE H | 1 |
Environmental impacts and food loss and waste in the U.S. aquatic food system
Aquatic foods vary widely in energy use, GHGe, and blue water use. • All forms of sockeye salmon, frozen Alaska pollock, and canned tuna had the lowest overall environmental impacts. • 22–24% of the energy, GHGe, and blue water in aquatic food systems is lost to food waste. Aquatic food systems support global food and nutrition security, livelihoods, and economies, but put significant environmental pressure on the planet. The United States (U.S.)…
Fisheries and aquaculture by-products
Applying an environmental public health lens to the industrialization of food animal production in ten low- and middle-income countries
BACKGROUND: Industrial food animal production (IFAP) is characterized by dense animal housing, high throughput, specialization, vertical integration, and corporate consolidation. Research in high-income countries has documented impacts on public health, the environment, and animal welfare. IFAP is proliferating in some low- and middle-income countries (LMICs), where increased consumption of animal-source foods has occurred alongside rising income…
Country-specific dietary shifts to mitigate climate and water crises
Undernutrition, obesity, climate change, and freshwater depletion share food and agricultural systems as an underlying driver. Efforts to more closely align dietary patterns with sustainability and health goals could be better informed with data covering the spectrum of countries characterized by over- and undernutrition. Here, we model the greenhouse gas (GHG) and water footprints of nine increasingly plant-forward diets, aligned with criteria f…
Commentary
First paragraph: Aquaculture is receiving increased attention from a variety of stakeholders. This is largely due to its current role in the global food system of supplying more than half of the seafood consumed, and also because the industry continues to steadily expand (UN Food and Agriculture Organization 2018). A recent article in Environmental Research Letters, 'Feed conversion efficiency in aquaculture: do we measure it correctly?', by Fry …
Feed conversion efficiency in aquaculture
Globally, demand for food animal products is rising. At the same time, we face mounting, related pressures including limited natural resources, negative environmental externalities, climate disruption, and population growth. Governments and other stakeholders are seeking strategies to boost food production efficiency and food system resiliency, and aquaculture (farmed seafood) is commonly viewed as having a major role in improving global food sec…
Wasted seafood in the United States
Based on the average level of seafood consumption in the United States (U.S.), the 2010 Dietary Guidelines for Americans encourages citizens to double their intake to improve the health of their diets. The future availability of seafood, however, is threatened by overfishing, unsustainable seafood farming practices, ocean pollution and acidification, and other factors. The growing global population and advancing ecological threats such as climate…
Offshore Finfish Aquaculture in the United States
Half of the world's edible seafood comes from aquaculture, and the United States (US) government is working to develop an offshore finfish aquaculture industry in federal waters. To date, US aquaculture has largely been regulated at the state level, and creating an offshore aquaculture industry will require the development of a new regulatory structure. Some aquaculture practices involve hazardous working conditions and the use of veterinary drug…
Environmental Public Health And Recommendations For Fish Oil And Seafood Intake
"Environmental Public Health And Recommendations For Fish Oil And Seafood Intake." , 103(11), pp. e3–e4
Country-specific dietary shifts to mitigate climate and water crises
Undernutrition, obesity, climate change, and freshwater depletion share food and agricultural systems as an underlying driver. Efforts to more closely align dietary patterns with sustainability and health goals could be better informed with data covering the spectrum of countries characterized by over- and undernutrition. Here, we model the greenhouse gas (GHG) and water footprints of nine increasingly plant-forward diets, aligned with criteria f…
Environmental Public Health And Recommendations For Fish Oil And Seafood Intake
"Environmental Public Health And Recommendations For Fish Oil And Seafood Intake." , 103(11), pp. e3–e4
Offshore Finfish Aquaculture in the United States
Half of the world's edible seafood comes from aquaculture, and the United States (US) government is working to develop an offshore finfish aquaculture industry in federal waters. To date, US aquaculture has largely been regulated at the state level, and creating an offshore aquaculture industry will require the development of a new regulatory structure. Some aquaculture practices involve hazardous working conditions and the use of veterinary drug…
Wasted seafood in the United States
Based on the average level of seafood consumption in the United States (U.S.), the 2010 Dietary Guidelines for Americans encourages citizens to double their intake to improve the health of their diets. The future availability of seafood, however, is threatened by overfishing, unsustainable seafood farming practices, ocean pollution and acidification, and other factors. The growing global population and advancing ecological threats such as climate…
Commentary
First paragraph: Aquaculture is receiving increased attention from a variety of stakeholders. This is largely due to its current role in the global food system of supplying more than half of the seafood consumed, and also because the industry continues to steadily expand (UN Food and Agriculture Organization 2018). A recent article in Environmental Research Letters, 'Feed conversion efficiency in aquaculture: do we measure it correctly?', by Fry …
Feed conversion efficiency in aquaculture
Globally, demand for food animal products is rising. At the same time, we face mounting, related pressures including limited natural resources, negative environmental externalities, climate disruption, and population growth. Governments and other stakeholders are seeking strategies to boost food production efficiency and food system resiliency, and aquaculture (farmed seafood) is commonly viewed as having a major role in improving global food sec…
Applying an environmental public health lens to the industrialization of food animal production in ten low- and middle-income countries
BACKGROUND: Industrial food animal production (IFAP) is characterized by dense animal housing, high throughput, specialization, vertical integration, and corporate consolidation. Research in high-income countries has documented impacts on public health, the environment, and animal welfare. IFAP is proliferating in some low- and middle-income countries (LMICs), where increased consumption of animal-source foods has occurred alongside rising income…
Country-specific dietary shifts to mitigate climate and water crises
Undernutrition, obesity, climate change, and freshwater depletion share food and agricultural systems as an underlying driver. Efforts to more closely align dietary patterns with sustainability and health goals could be better informed with data covering the spectrum of countries characterized by over- and undernutrition. Here, we model the greenhouse gas (GHG) and water footprints of nine increasingly plant-forward diets, aligned with criteria f…
Fisheries and aquaculture by-products
Environmental impacts and food loss and waste in the U.S. aquatic food system
Aquatic foods vary widely in energy use, GHGe, and blue water use. • All forms of sockeye salmon, frozen Alaska pollock, and canned tuna had the lowest overall environmental impacts. • 22–24% of the energy, GHGe, and blue water in aquatic food systems is lost to food waste. Aquatic food systems support global food and nutrition security, livelihoods, and economies, but put significant environmental pressure on the planet. The United States (U.S.)…
Biology (8 obras) · Fishery (7 obras) · Ecology (6 obras) · Economics (6 obras) · Environmental Science (6 obras) · Fish (6 obras) · Marine Bivalve and Aquaculture Studies (6 obras) · Agriculture Sustainability and Environmental Impact (5 obras) · Aquaculture (5 obras) · Aquaculture Nutrition and Growth (5 obras)