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Charlene W Compher

Datos Biográficos

ID5457055
NOMBRECharlene W Compher
NOMBRESCharlene W
APELLIDOCompher
FIRMACOMPHER C W
AFILIACIONESUniversity of Pennsylvania
ORCID0000-0001-8117-5387
VERIFICADOSí
TOTAL DE OBRAS8
TOTAL DE CITAS25
TOTAL COMO AUTOR8
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2006
AÑO MÁS RECIENTE DE PUBLICACIÓN2026
ÍNDICE H1
  • Work‐Influenced Circadian Disruption Connected to Disease Risk but Not Microbiomes in a Cohort of Philadelphia Nurses

    Open Access•Clare Super, Maira Asif et al.•ARTICLE•American Journal of Human Biology•2026

  • Serum micronutrient status, sleep quality and neurobehavioural function among early adolescents

    Open Access•Xiaopeng Ji, Charlene W Compher et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To examine associations between serum micronutrients and neurobehavioural function and the mediating role of sleep quality in early adolescents. Design: In this cross-sectional study, peripheral blood samples were analysed for Fe and Zn levels. The Pittsburgh Sleep Quality Index and Penn Computerized Neurocognitive Battery were used to assess sleep quality and neurobehavioural function, respectively. The logistic/linear regressions and…

  • A National Survey of Faculty Perceptions of Nutrition in Nursing Education

    Ariana M Chao, Vivian Luong et al.•ARTICLE•Journal of Nursing Education•2020

    BACKGROUND: Nurses are situated to provide nutrition education to patients, yet it is not established how prepared nurses are for this role. This study described faculty perceptions of nutrition education in Bachelor of Science in Nursing (BSN) programs. METHOD: This is a cross-sectional study of faculty from 4-year BSN programs. Participants completed an online questionnaire that asked about nutrition instruction at their school. RESULTS: Fifty …

  • Perceptions and attitudes towards food choice in adolescents in Gaborone, Botswana

    Open Access•Corbett Brown, Corbett D Brown et al.•ARTICLE•Appetite•2015•Citada por: 1•Referencias: 26

  • Children's Food Store, Restaurant, and Home Food Environments and Their Relationship with Body Mass Index

    Joanna E Holsten, Charlene W Compher•ARTICLE•Ecology of Food and Nutrition•2012

    This pilot research assessed the feasibility and utility of a study designed to examine the relationship between children's BMI and food store, restaurant, and home food environments. Home visits were conducted with sixth-grade children (N = 12). BMI z-scores were calculated with weight and height measurements. Nutrition Environment Measures Surveys evaluated children's food environments. The study protocol involved a feasible time duration, mini…

  • Children’s food choice process in the home environment. A qualitative descriptive study

    Open Access•Joanna E Holsten, Janet A Deatrick et al.•ARTICLE•Appetite•2012•Citada por: 24•Referencias: 28

  • Socio-economic status and urbanization are linked to snacks and obesity in adolescents in Botswana

    Open Access•Segametsi Maruapula, Segametsi D Maruapula et al.•ARTICLE•Public Health Nutrition•2011

    Objective To describe patterns of food consumption associated with overweight/ obesity (OW/OB) and their links to socio-economic status (SES) and urbanization. Design A nationwide cross-sectional survey. Setting Secondary schools in cities, towns and villages in Botswana, Africa. Subjects A total of 746 adolescent schoolchildren. Results OW/OB is associated with greater SES, city residence and a snack-food diet pattern. Students belonging to high…

  • The Nutrition Transition in American Indians

    Open Access•Charlene W Compher, Charlene Compher•ARTICLE•Journal of Transcultural Nursing•2006

    The purpose of this article was to examine whether a nutritional transition has occurred among American Indians (AI) by evaluating related articles and government health statistics. Findings indicate that although the primary health risk for the AI population around 1970 was undernutrition, now there is an obesity epidemic among all age groups that is associated with a loss of traditional food practices and reduced physical activity. Deaths cause…

  • Children’s food choice process in the home environment. A qualitative descriptive study

    Open Access•Joanna E Holsten, Janet A Deatrick et al.•ARTICLE•Appetite•2012•Citada por: 24•Referencias: 28

  • Perceptions and attitudes towards food choice in adolescents in Gaborone, Botswana

    Open Access•Corbett Brown, Corbett D Brown et al.•ARTICLE•Appetite•2015•Citada por: 1•Referencias: 26

  • The Nutrition Transition in American Indians

    Open Access•Charlene W Compher, Charlene Compher•ARTICLE•Journal of Transcultural Nursing•2006

    The purpose of this article was to examine whether a nutritional transition has occurred among American Indians (AI) by evaluating related articles and government health statistics. Findings indicate that although the primary health risk for the AI population around 1970 was undernutrition, now there is an obesity epidemic among all age groups that is associated with a loss of traditional food practices and reduced physical activity. Deaths cause…

  • Socio-economic status and urbanization are linked to snacks and obesity in adolescents in Botswana

    Open Access•Segametsi Maruapula, Segametsi D Maruapula et al.•ARTICLE•Public Health Nutrition•2011

    Objective To describe patterns of food consumption associated with overweight/ obesity (OW/OB) and their links to socio-economic status (SES) and urbanization. Design A nationwide cross-sectional survey. Setting Secondary schools in cities, towns and villages in Botswana, Africa. Subjects A total of 746 adolescent schoolchildren. Results OW/OB is associated with greater SES, city residence and a snack-food diet pattern. Students belonging to high…

  • Children's Food Store, Restaurant, and Home Food Environments and Their Relationship with Body Mass Index

    Joanna E Holsten, Charlene W Compher•ARTICLE•Ecology of Food and Nutrition•2012

    This pilot research assessed the feasibility and utility of a study designed to examine the relationship between children's BMI and food store, restaurant, and home food environments. Home visits were conducted with sixth-grade children (N = 12). BMI z-scores were calculated with weight and height measurements. Nutrition Environment Measures Surveys evaluated children's food environments. The study protocol involved a feasible time duration, mini…

  • Children’s food choice process in the home environment. A qualitative descriptive study

    Open Access•Joanna E Holsten, Janet A Deatrick et al.•ARTICLE•Appetite•2012•Citada por: 24•Referencias: 28

  • Perceptions and attitudes towards food choice in adolescents in Gaborone, Botswana

    Open Access•Corbett Brown, Corbett D Brown et al.•ARTICLE•Appetite•2015•Citada por: 1•Referencias: 26

  • A National Survey of Faculty Perceptions of Nutrition in Nursing Education

    Ariana M Chao, Vivian Luong et al.•ARTICLE•Journal of Nursing Education•2020

    BACKGROUND: Nurses are situated to provide nutrition education to patients, yet it is not established how prepared nurses are for this role. This study described faculty perceptions of nutrition education in Bachelor of Science in Nursing (BSN) programs. METHOD: This is a cross-sectional study of faculty from 4-year BSN programs. Participants completed an online questionnaire that asked about nutrition instruction at their school. RESULTS: Fifty …

  • Serum micronutrient status, sleep quality and neurobehavioural function among early adolescents

    Open Access•Xiaopeng Ji, Charlene W Compher et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To examine associations between serum micronutrients and neurobehavioural function and the mediating role of sleep quality in early adolescents. Design: In this cross-sectional study, peripheral blood samples were analysed for Fe and Zn levels. The Pittsburgh Sleep Quality Index and Penn Computerized Neurocognitive Battery were used to assess sleep quality and neurobehavioural function, respectively. The logistic/linear regressions and…

  • Work‐Influenced Circadian Disruption Connected to Disease Risk but Not Microbiomes in a Cohort of Philadelphia Nurses

    Open Access•Clare Super, Maira Asif et al.•ARTICLE•American Journal of Human Biology•2026

Medicine (5 obras) · Obesity, Physical Activity, Diet (5 obras) · Environmental health (4 obras) · Psychology (4 obras) · Gerontology (3 obras) · Child Nutrition and Water Access (2 obras) · Disease (2 obras) · Global Public Health Policies and Epidemiology (2 obras) · Mathematics (2 obras) · Nutrition transition (2 obras)

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