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Kim Overvad

Datos Biográficos

ID5457733
NOMBREKim Overvad
NOMBRESKim
APELLIDOOvervad
FIRMAOVERVAD K
AFILIACIONESAarhus University
ORCID0000-0001-6429-7921
VERIFICADOSí
TOTAL DE OBRAS40
TOTAL DE CITAS3
TOTAL COMO AUTOR40
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2002
AÑO MÁS RECIENTE DE PUBLICACIÓN2024
ÍNDICE H1
  • Worldwide trends in underweight and obesity from 1990 to 2022

    Open Access•Nowell H Phelps, Rosie Singleton et al.•ARTICLE•The Lancet•2024

    BACKGROUND: Underweight and obesity are associated with adverse health outcomes throughout the life course. We estimated the individual and combined prevalence of underweight or thinness and obesity, and their changes, from 1990 to 2022 for adults and school-aged children and adolescents in 200 countries and territories. METHODS: ). For school-aged children and adolescents, we report thinness (BMI 2 SD above the median). FINDINGS: From 1990 to 20…

  • Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019

    Open Access•Bin Zhou, Rodrigo M Carrillo-Larco et al.•ARTICLE•The Lancet•2021

    BACKGROUND: Hypertension can be detected at the primary health-care level and low-cost treatments can effectively control hypertension. We aimed to measure the prevalence of hypertension and progress in its detection, treatment, and control from 1990 to 2019 for 200 countries and territories. METHODS: We used data from 1990 to 2019 on people aged 30-79 years from population-representative studies with measurement of blood pressure and data on blo…

  • Dietary patterns generated by the Treelet Transform and risk of stroke

    Open Access•Signe B Frederiksen, Heidi H Themsen et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To relate empirically derived dietary patterns identified using the Treelet Transform (TT) to risk of stroke. Design: A prospective cohort study using the Danish Diet, Cancer and Health cohort. Dietary information was obtained in 1993–1997 using a validated semi-quantitative FFQ. Incident stroke diagnoses, obtained from the Danish National Patient Register, were verified by record review. Dietary patterns were generated using TT, and p…

  • Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories

    Open Access•Andrea Rodriguez-Martinez, Andrea Rodriguez‐Martinez et al.•ARTICLE•The Lancet•2020

    BACKGROUND: Comparable global data on health and nutrition of school-aged children and adolescents are scarce. We aimed to estimate age trajectories and time trends in mean height and mean body-mass index (BMI), which measures weight gain beyond what is expected from height gain, for school-aged children and adolescents. METHODS: For this pooled analysis, we used a database of cardiometabolic risk factors collated by the Non-Communicable Disease …

  • Rising rural body-mass index is the main driver of the global obesity epidemic in adults

    Open Access•NCD Risk Factor Collaboration, Honor Bixby et al.•ARTICLE•Nature•2019

    Body-mass index (BMI) has increased steadily in most countries in parallel with a rise in the proportion of the population who live in cities 1,2 . This has led to a widely reported view that urbanization is one of the most important drivers of the global rise in obesity 3–6 . Here we use 2,009 population-based studies, with measurements of height and weight in more than 112 million adults, to report national, regional and global trends in mean B…

  • Health-related quality of life at hospital discharge as a predictor for 6-month unplanned readmission and all-cause mortality of acutely admitted older medical patients

    Open Access•Jane Andreasen, Robbert J J Gobbens et al.•ARTICLE•Quality of Life Research•2019

  • Risk thresholds for alcohol consumption

    Open Access•Angela M Wood, Stephen Kaptoge et al.•ARTICLE•The Lancet•2018

    BACKGROUND: Low-risk limits recommended for alcohol consumption vary substantially across different national guidelines. To define thresholds associated with lowest risk for all-cause mortality and cardiovascular disease, we studied individual-participant data from 599 912 current drinkers without previous cardiovascular disease. METHODS: We did a combined analysis of individual-participant data from three large-scale data sources in 19 high-inco…

  • Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction

    Open Access•Camilla Plambeck Hansen, Kim Overvad et al.•ARTICLE•Public Health Nutrition•2018

    Objective A direct way to evaluate food-based dietary guidelines is to assess if adherence is associated with development of non-communicable diseases. Thus, the objective was to develop an index to assess adherence to the 2013 Danish food-based dietary guidelines and to investigate the association between adherence to the index and risk of myocardial infarction (MI). Design Population-based cohort study with recruitment of participants in 1993–1…

  • Worldwide trends in blood pressure from 1975 to 2015

    Open Access•Bin Zhou, James Bentham et al.•ARTICLE•The Lancet•2017

    BACKGROUND: Raised blood pressure is an important risk factor for cardiovascular diseases and chronic kidney disease. We estimated worldwide trends in mean systolic and mean diastolic blood pressure, and the prevalence of, and number of people with, raised blood pressure, defined as systolic blood pressure of 140 mm Hg or higher or diastolic blood pressure of 90 mm Hg or higher. METHODS: For this analysis, we pooled national, subnational, or comm…

  • Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016

    Open Access•Leandra Abarca-Gómez, Ziad Abdeen et al.•ARTICLE•The Lancet•2017

    BACKGROUND: Underweight, overweight, and obesity in childhood and adolescence are associated with adverse health consequences throughout the life-course. Our aim was to estimate worldwide trends in mean body-mass index (BMI) and a comprehensive set of BMI categories that cover underweight to obesity in children and adolescents, and to compare trends with those of adults. METHODS: We pooled 2416 population-based studies with measurements of height…

  • The long-term financial consequences of breast cancer

    Open Access•Laura Schärfe Jensen, Charlotte Overgaard et al.•ARTICLE•BMC Public Health•2017

    A breast cancer diagnosis led to negative effects on income, which ameliorated over the following seven years. Sociodemographic factors and prior psychiatric medical treatment might influence long-term consequences of breast cancer on income

  • A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (Epic)

    Open Access•Nada Assi, Aurelie Moskal et al.•ARTICLE•Public Health Nutrition•2016

    Objective Pattern analysis has emerged as a tool to depict the role of multiple nutrients/foods in relation to health outcomes. The present study aimed at extracting nutrient patterns with respect to breast cancer (BC) aetiology. Design Nutrient patterns were derived with treelet transform (TT) and related to BC risk. TT was applied to twenty-three log-transformed nutrient densities from dietary questionnaires. Hazard ratios (HR) and 95 % confide…

  • Dietary n -6 Pufa, carbohydrate

    Open Access•Marianne U Jakobsen, Lise Madsen et al.•ARTICLE•Public Health Nutrition•2015

    Objective To investigate the association between the intake of n -6 PUFA and subsequent change in body weight and waist circumference at different levels of the carbohydrate:protein ratio. Design Follow-up study with anthropometric measurements at recruitment and on average 5·3 years later. Dietary intake was determined at recruitment by using an FFQ that was designed for the study and validated. We applied linear regression models with 5-year ch…

  • Effects of long-term exposure to air pollution on natural-cause mortality

    Open Access•Rob Beelen, Ole Raaschou‐Nielsen et al.•ARTICLE•The Lancet•2014

  • Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (Epic) cohort

    Open Access•Nina Roswall, Anja Olsen et al.•ARTICLE•Public Health Nutrition•2014

    Objective Health-beneficial effects of adhering to a healthy Nordic diet index have been suggested. However, it has not been examined to what extent the included dietary components are exclusively related to the Nordic countries or if they are part of other European diets as well, suggesting a broader preventive potential. The present study describes the intake of seven a priori defined healthy food items (apples/pears, berries, cabbages, dark br…

  • Identifying dietary patterns using a normal mixture model

    Michael T Fahey, Michael Fahey et al.•ARTICLE•Journal of Epidemiology and…•2012•Citada por: 3•Referencias: 18

    BACKGROUND: Finite mixture models posit the existence of a latent categorical variable and can be used for probabilistic classification. The authors illustrate the use of mixture models for dietary pattern analysis. An advantage of this approach is taking classification uncertainty into account. METHODS: Participants were a random sample of women from the European Prospective Investigation into Cancer. Food consumption was measured using dietary …

  • The association of education with body mass index and waist circumference in the Epic-Panacea study

    Open Access•Silke Hermann, Sabine Rohrmann et al.•ARTICLE•BMC Public Health•2011

    In this European cohort, there is an inverse association between higher BMI as well as higher WC and lower education level. Public Health Programs that aim to reduce overweight and obesity should primarily focus on the lower educated population

  • Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors

    Open Access•Cecilie Kyrø, Guri Skeie et al.•ARTICLE•Public Health Nutrition•2011

    Objective To identify the dietary, lifestyle and socio-economic factors associated with the intake of whole grains (WG) in Norway, Sweden and Denmark. Design A cross-sectional study. Setting Subsample of the Scandinavian cohort ‘HELGA’ consisting of three prospective cohorts: The Norwegian Women and Cancer Study; The Northern Sweden Health and Disease Study; and the Danish Diet, Cancer and Health Study. Subjects A total of 8702 men and women aged…

  • P1-17 The treelet transform—a novel method for determining patterns in adipose tissue fatty acids

    Christina C Dahm, Jane Nautrup Østergaard et al.•ARTICLE•Journal of Epidemiology and…•2011

    Introduction Dietary fatty acid intake may be associated with risk of obesity and non-communicable disease. Adipose tissue fatty acids are correlated, reflecting shared dietary sources and metabolic processes. To date fatty acids have been investigated individually, or using principal component analysis (PCA), but interpretation of such studies is not trivial. The treelet transform (TT) is a novel method for generating sparse factors that describ…

  • A cross-sectional analysis of the associations between adult height, BMI and serum concentrations of IGF-I and IGFBP-1 -2 and -3 in the European Prospective Investigation into Cancer and Nutrition (Ep…

    Open Access•Francesca L Crowe, Timothy J Key et al.•ARTICLE•Annals of Human Biology•2010

    Height and BMI are associated with IGF-I and its binding proteins, which may be mechanisms through which body size contributes to increased risk of several cancers

  • Intake of wholegrain products is associated with dietary, lifestyle, anthropometric and socio-economic factors in Denmark

    Open Access•Rikke Egeberg, Kirsten Frederiksen et al.•ARTICLE•Public Health Nutrition•2009

    Objective To evaluate the association between wholegrain products intake and other dietary, lifestyle, anthropometric and socio-economic factors. Design Cross-sectional study, with data on diet, lifestyle and socio-economic factors obtained from questionnaires. Anthropometric measurements were collected by trained professionals. Multiple linear and principal components regression analyses were used in statistical analyses. Setting Part of the Die…

  • General and Abdominal Adiposity and Risk of Death in Europe

    Tobias Pischon, Heiner Boeing et al.•ARTICLE•New England Journal of Medicine•2008

    BACKGROUND: Previous studies have relied predominantly on the body-mass index (BMI, the weight in kilograms divided by the square of the height in meters) to assess the association of adiposity with the risk of death, but few have examined whether the distribution of body fat contributes to the prediction of death. METHODS: We examined the association of BMI, waist circumference, and waist-to-hip ratio with the risk of death among 359,387 partici…

  • Dietary patterns and survival of older Europeans

    Open Access•Christina Bamia, Dimitrios Trichopoulos et al.•ARTICLE•Public Health Nutrition•2007

    Objective To investigate the association of a posteriori dietary patterns with overall survival of older Europeans. Design and setting This is a multi-centre cohort study. Cox regression analysis was used to investigate the association of the prevailing, a posteriori -derived, plant-based dietary pattern with all-cause mortality in a population of subjects who were 60 years or older at recruitment to the European Prospective Investigation into Ca…

  • Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk – results from the 24-hour diet recalls in the European Prospective Investigation int…

    Open Access•Jakob Linseisen, Sabine Rohrmann et al.•ARTICLE•Public Health Nutrition•2006

    Objective There is increasing evidence for a significant effect of processed meat (PM) intake on cancer risk. However, refined knowledge on how components of this heterogeneous food group are associated with cancer risk is still missing. Here, actual data on the intake of PM subcategories is given; within a food-based approach we considered preservation methods, cooking methods and nutrient content for stratification, in order to address most of …

  • Plasma levels of six carotenoids in nine European countries

    Open Access•Wael K Al-Delaimy, Anne Linda Van Kappel et al.•ARTICLE•Public Health Nutrition•2004

    Background: In addition to their possible direct biological effects, plasma carotenoids can be used as biochemical markers of fruit and vegetable consumption for identifying diet–disease associations in epidemiological studies. Few studies have compared levels of these carotenoids between countries in Europe. Objective: Our aim was to assess the variability of plasma carotenoid levels within the cohort of the European Prospective Investigation in…

Siguiente
  • Identifying dietary patterns using a normal mixture model

    Michael T Fahey, Michael Fahey et al.•ARTICLE•Journal of Epidemiology and…•2012•Citada por: 3•Referencias: 18

    BACKGROUND: Finite mixture models posit the existence of a latent categorical variable and can be used for probabilistic classification. The authors illustrate the use of mixture models for dietary pattern analysis. An advantage of this approach is taking classification uncertainty into account. METHODS: Participants were a random sample of women from the European Prospective Investigation into Cancer. Food consumption was measured using dietary …

  • Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrit…

    Open Access•Kerstin Klipstein‐grobusch, K Klipstein-Grobusch et al.•ARTICLE•Public Health Nutrition•2002

    Objective: To describe the trends of self-reported past consumption of alcoholic beverages and ethanol intake from 1950 to 1995 within the European Prospective Investigation into Cancer and Nutrition (EPIC). Design: Data on consumption of beer/cider, wine and liqueur/spirits were obtained retrospectively at age 20, 30 and 40 years to calculate average consumption and ethanol intake for the time periods 1950–1975 (at age 20), 1960–1985 (at age 30)…

  • Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (Epic) project

    Open Access•Sabina Sieri, Antonio Agudo et al.•ARTICLE•Public Health Nutrition•2002

    bjective: The aim of this study was to compare the quantities of alcohol and types of alcoholic beverages consumed, and the timing of consumption, in centres participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). These centres, in 10 European countries, are characterised by widely differing drinking habits and frequencies of alcohol-related diseases. Methods: We collected a single standardised 24-hour dietary re…

  • European Prospective Investigation into Cancer and Nutrition (Epic)

    Open Access•Elio Riboli, Kelly J Hunt et al.•ARTICLE•Public Health Nutrition•2002

    The European Prospective Investigation into Cancer and Nutrition (EPIC) is an ongoing multi-centre prospective cohort study designed to investigate the relationship between nutrition and cancer, with the potential for studying other diseases as well. The study currently includes 519 978 participants (366 521 women and 153 457 men, mostly aged 35–70 years) in 23 centres located in 10 European countries, to be followed for cancer incidence and caus…

  • Soy product consumption in 10 European countries

    Open Access•Lital Keinan‐Boker, L Keinan-Boker et al.•ARTICLE•Public Health Nutrition•2002

    Objective: The aim of this study was to describe the variation of soy product intake in 10 European countries by using a standardised reference dietary method. A subsidiary aim was to characterise the pattern of soy consumption among a sub-group of participants with a habitual health-conscious lifestyle (HHL), i.e. non-meat eaters who are fish eaters, vegetarians and vegans. Design: A 24-hour dietary recall interview (24-HDR) was conducted among …

  • Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (Epic) cohorts from 10 European countries

    Open Access•Antonio Agudo, Nadia Slimani et al.•ARTICLE•Public Health Nutrition•2002

    Objective: To describe and compare the consumption of the main groups and sub-groups of vegetables and fruits (V&F) in men and women from the centres participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). Design: Cross-sectional analysis. Dietary intake was assessed by means of a 24-hour dietary recall using computerised interview software and standardised procedures. Crude and adjusted means were computed for t…

  • Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (Epic) study

    Open Access•AA Welch, Emily Lund et al.•ARTICLE•Public Health Nutrition•2002

    Objective: To describe and compare the consumption of total fish (marine foods) and the fish sub-groups – white fish, fatty fish, very fatty fish, fish products and crustacea, in participants from the European Investigation into Cancer and Nutrition (EPIC) study. Design: Cross-sectional analysis of dietary intake using a computerised standardised 24-hour recall interview. Crude means, means and standard errors adjusted by age, season and day of t…

  • European Prospective Investigation into Cancer and Nutrition (Epic) calibration study

    Open Access•Nadia Slimani, Rudolf Kaaks et al.•ARTICLE•Public Health Nutrition•2002

    The European Prospective Investigation into Cancer and Nutrition (EPIC), which covers a large cohort of half a million men and women from 23 European centres in 10 Western European countries, was designed to study the relationship between diet and the risk of chronic diseases, particularly cancer. Information on usual individual dietary intake was assessed using different validated dietary assessment methods across participating countries. In ord…

  • Food sources of carbohydrates in a European cohort of adults

    Open Access•Elisabet Wirfält, A McTaggart et al.•ARTICLE•Public Health Nutrition•2002

    Objective: To describe the average consumption of carbohydrate-providing food groups among study centres of the European Prospective Investigation into Cancer and Nutrition (EPIC). Methods: Of the 27 redefined EPIC study centres, 19 contributed subjects of both genders and eight centres female participants only (men, n =13 031; women, n =22924, after exclusion of subjects under 35 and over 74 years of age from the original 36 900 total). Dietary …

  • Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (Epic) project

    Open Access•Nadia Slimani, Michael Fahey et al.•ARTICLE•Public Health Nutrition•2002

    Objective: To describe the diversity in dietary patterns existing across centres/regions participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). Design and setting: Single 24-hour dietary recall measurements were obtained by means of standardised face-to-face interviews using the EPIC-SOFT software. These have been used to present a graphic multi-dimensional comparison of the adjusted mean consumption of 22 food …

  • Physical activity of subjects aged 50–64 years involved in the European Prospective Investigation into Cancer and Nutrition (Epic)

    Open Access•Marjolein Haftenberger, Albertine J Schuit et al.•ARTICLE•Public Health Nutrition•2002

    Objective: To describe physical activity of participants in the European Prospective Investigation into Cancer and Nutrition (EPIC). Design: A cross-sectional analysis of baseline data of a European prospective cohort study. Subjects: This analysis was restricted to participants in the age group 50–64 years, which was represented in all EPIC centres. It involved 236 386 participants from 25 centres in nine countries. In each EPIC centre, physical…

  • Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (Epic) cohort

    Open Access•Anette Hjartåker, Areti Lagiou et al.•ARTICLE•Public Health Nutrition•2002

    Objectives: To describe and compare the consumption of dairy products in cohorts included in the European Prospective Investigation into Cancer and Nutrition (EPIC). Methods: Data from single 24-hour dietary recall interviews collected through a highly standardised computer-based program (EPIC-SOFT) in 27 redefined centres in 10 European countries between 1995 and 2000. From a total random sample of 36 900, 22 924 women and 13 031 men were select…

  • Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (Epic)

    Open Access•Marjolein Haftenberger, Petra H Lahmann et al.•ARTICLE•Public Health Nutrition•2002

    Objective: To describe anthropometric characteristics of participants of the European Prospective Investigation into Cancer and Nutrition (EPIC). Design: A cross-sectional analysis of baseline data of a European prospective cohort study. Subjects: This analysis includes study populations from 25 centres in nine European countries. The British populations comprised both a population-based and a ‘health-conscious’ group. The analysis was restricted…

  • Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (Epic) centres across 10 European countries as assessed by 24-hour dietary recalls

    Open Access•Jakob Linseisen, Erik Bergström et al.•ARTICLE•Public Health Nutrition•2002

    Objective: To evaluate the consumption of added fats and oils across the European centres and countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). Design and setting: 24-Hour dietary recalls were collected by means of standardised computer-guided interviews in 27 redefined EPIC centres across 10 European countries. Subjects: From an initial number of 36 900 subjects, single dietary recalls from 22 92…

  • Meat consumption in the European Prospective Investigation into Cancer and Nutrition (Epic) cohorts

    Open Access•Jakob Linseisen, E Kesse et al.•ARTICLE•Public Health Nutrition•2002

    Objective: To evaluate meat intake patterns in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts. Design and setting: 24-Hour dietary recalls were assessed within the framework of a prospective cohort study in 27 centres across 10 European countries by means of standardised computer-assisted interviews. Subjects: In total, 22 924 women and 13 031 men aged 35–74 years. Results: Mean total meat intake was lowest in the…

  • Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (Epic)

    Open Access•Pietro Ferrari, Nadia Slimani et al.•ARTICLE•Public Health Nutrition•2002

    EI tends to be underestimated in the vast majority of the EPIC centres, although to varying degrees; at the aggregate level most centres were below the expected reference value of 1.55. Underreporting seems to be more prevalent among women than men in the EPIC calibration sample. The hypothesis that BMI (or weight) and age are causally related to underreporting seems to be confirmed in the present work. This introduces further complexity in the w…

  • Plasma levels of six carotenoids in nine European countries

    Open Access•Wael K Al-Delaimy, Anne Linda Van Kappel et al.•ARTICLE•Public Health Nutrition•2004

    Background: In addition to their possible direct biological effects, plasma carotenoids can be used as biochemical markers of fruit and vegetable consumption for identifying diet–disease associations in epidemiological studies. Few studies have compared levels of these carotenoids between countries in Europe. Objective: Our aim was to assess the variability of plasma carotenoid levels within the cohort of the European Prospective Investigation in…

  • Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk – results from the 24-hour diet recalls in the European Prospective Investigation int…

    Open Access•Jakob Linseisen, Sabine Rohrmann et al.•ARTICLE•Public Health Nutrition•2006

    Objective There is increasing evidence for a significant effect of processed meat (PM) intake on cancer risk. However, refined knowledge on how components of this heterogeneous food group are associated with cancer risk is still missing. Here, actual data on the intake of PM subcategories is given; within a food-based approach we considered preservation methods, cooking methods and nutrient content for stratification, in order to address most of …

  • Dietary patterns and survival of older Europeans

    Open Access•Christina Bamia, Dimitrios Trichopoulos et al.•ARTICLE•Public Health Nutrition•2007

    Objective To investigate the association of a posteriori dietary patterns with overall survival of older Europeans. Design and setting This is a multi-centre cohort study. Cox regression analysis was used to investigate the association of the prevailing, a posteriori -derived, plant-based dietary pattern with all-cause mortality in a population of subjects who were 60 years or older at recruitment to the European Prospective Investigation into Ca…

  • General and Abdominal Adiposity and Risk of Death in Europe

    Tobias Pischon, Heiner Boeing et al.•ARTICLE•New England Journal of Medicine•2008

    BACKGROUND: Previous studies have relied predominantly on the body-mass index (BMI, the weight in kilograms divided by the square of the height in meters) to assess the association of adiposity with the risk of death, but few have examined whether the distribution of body fat contributes to the prediction of death. METHODS: We examined the association of BMI, waist circumference, and waist-to-hip ratio with the risk of death among 359,387 partici…

  • Intake of wholegrain products is associated with dietary, lifestyle, anthropometric and socio-economic factors in Denmark

    Open Access•Rikke Egeberg, Kirsten Frederiksen et al.•ARTICLE•Public Health Nutrition•2009

    Objective To evaluate the association between wholegrain products intake and other dietary, lifestyle, anthropometric and socio-economic factors. Design Cross-sectional study, with data on diet, lifestyle and socio-economic factors obtained from questionnaires. Anthropometric measurements were collected by trained professionals. Multiple linear and principal components regression analyses were used in statistical analyses. Setting Part of the Die…

  • A cross-sectional analysis of the associations between adult height, BMI and serum concentrations of IGF-I and IGFBP-1 -2 and -3 in the European Prospective Investigation into Cancer and Nutrition (Ep…

    Open Access•Francesca L Crowe, Timothy J Key et al.•ARTICLE•Annals of Human Biology•2010

    Height and BMI are associated with IGF-I and its binding proteins, which may be mechanisms through which body size contributes to increased risk of several cancers

  • The association of education with body mass index and waist circumference in the Epic-Panacea study

    Open Access•Silke Hermann, Sabine Rohrmann et al.•ARTICLE•BMC Public Health•2011

    In this European cohort, there is an inverse association between higher BMI as well as higher WC and lower education level. Public Health Programs that aim to reduce overweight and obesity should primarily focus on the lower educated population

  • Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors

    Open Access•Cecilie Kyrø, Guri Skeie et al.•ARTICLE•Public Health Nutrition•2011

    Objective To identify the dietary, lifestyle and socio-economic factors associated with the intake of whole grains (WG) in Norway, Sweden and Denmark. Design A cross-sectional study. Setting Subsample of the Scandinavian cohort ‘HELGA’ consisting of three prospective cohorts: The Norwegian Women and Cancer Study; The Northern Sweden Health and Disease Study; and the Danish Diet, Cancer and Health Study. Subjects A total of 8702 men and women aged…

  • P1-17 The treelet transform—a novel method for determining patterns in adipose tissue fatty acids

    Christina C Dahm, Jane Nautrup Østergaard et al.•ARTICLE•Journal of Epidemiology and…•2011

    Introduction Dietary fatty acid intake may be associated with risk of obesity and non-communicable disease. Adipose tissue fatty acids are correlated, reflecting shared dietary sources and metabolic processes. To date fatty acids have been investigated individually, or using principal component analysis (PCA), but interpretation of such studies is not trivial. The treelet transform (TT) is a novel method for generating sparse factors that describ…

  • Identifying dietary patterns using a normal mixture model

    Michael T Fahey, Michael Fahey et al.•ARTICLE•Journal of Epidemiology and…•2012•Citada por: 3•Referencias: 18

    BACKGROUND: Finite mixture models posit the existence of a latent categorical variable and can be used for probabilistic classification. The authors illustrate the use of mixture models for dietary pattern analysis. An advantage of this approach is taking classification uncertainty into account. METHODS: Participants were a random sample of women from the European Prospective Investigation into Cancer. Food consumption was measured using dietary …

Medicine (38 obras) · Environmental health (28 obras) · Demography (26 obras) · Nutritional Studies and Diet (25 obras) · European Prospective Investigation into Cancer and Nutrition (20 obras) · Demography (19 obras) · Internal Medicine (17 obras) · Prospective cohort study (17 obras) · EPIC (15 obras) · Biology (14 obras)

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