Rebecca Wyse
Datos Biográficos
| ID | 5458601 |
|---|---|
| NOMBRE | Rebecca Wyse |
| NOMBRES | Rebecca |
| APELLIDO | Wyse |
| FIRMA | WYSE R |
| AFILIACIONES | University of Newcastle Australia |
| ORCID | 0000-0002-4872-2112 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 20 |
| TOTAL DE CITAS | 2 |
| TOTAL COMO AUTOR | 20 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2010 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 1 |
Economic evaluation of the ‘Click & Crunch’ online intervention to improve healthy food purchases from Australian primary school canteens
Objective: Behavioural interventions can be delivered via online school canteens to improve healthy purchasing for students. However, no evaluations of the cost or cost effectiveness of online canteen interventions have been conducted. The objective was to conduct a cost and cost effectiveness analysis of implementing an online school canteen intervention to improve healthy purchasing. Setting: The ‘Click & Crunch’ cluster randomised controlled t…
Co‐Production, Co‐Creation and Co‐Design in Primary Health Care
Online food delivery systems and their potential to improve public health nutrition
Exploratory analysis of a cluster randomized controlled trial of a multi-strategy intervention delivered via online canteens on improving the nutritional quality of primary school students’ pre-ordere…
School canteens are a recommended setting to deliver public health nutrition strategies given their wide reach, and frequent use by children. Online canteens, where users (i.e. students or their carers) pre-order and pay for food and drinks online, represent attractive systems to deliver strategies that encourage healthier food choices. There have been few studies exploring the efficacy of public health nutrition interventions in online food orde…
Perceived Provision of Perioperative Information and Care by Patients Who Have Undergone Surgery for Colorectal Cancer
These gaps represent patient-centered priorities and targets for supportive interventions
Parent Fruit and Vegetable Consumption Outcomes from the Translational ‘Time for Healthy Habits’ Trial
Healthy eating and active living interventions targeting parents of young children could have benefits for both children and parents. The aim of this study was to assess the effectiveness of two remotely delivered healthy eating and active living interventions delivered at scale to parents, in increasing parent vegetable and fruit consumption (pre-specified secondary outcomes). Parents of children aged 2-6 years residing in New South Wales, Austr…
Investigating differences between traditional (paper bag) ordering and online ordering from primary school canteens
Objective: To assess differences between traditional paper bag ordering and online ordering from primary school canteens in terms of menu, usage and lunch order characteristics. Design: A cross-sectional study. Setting: New South Wales (NSW) primary schools that offered both paper bag and online canteen ordering. Participants: Students (aged 5–12 years) with a lunch order on the day of the observation. Results: Across the six school canteens, 59–…
Translation of two healthy eating and active living support programs for parents of 2–6 year old children
UTN: U1111-1228-9748, ACTRN: 12619000396123p
A cross-sectional study of the nutritional quality of student canteen purchases from New South Wales primary-school canteens
Objective: To assess the nutritional quality of student canteen purchases at recess and lunch, including: (i) the mean energy (kilojoules), saturated fat (grams), total sugar (grams) and Na (milligrams) and percentage of energy from saturated fat and total sugar; and (ii) the proportion and types of foods purchased that are healthier (green) and less healthy (amber/red) according to a state school canteen policy. Design: A cross-sectional study o…
Home environment predictors of vegetable and fruit intakes among Australian children aged 18 months
Availability of food and beverage items on school canteen menus and association with items purchased by children of primary-school age
Objective To (i) describe the proportion of foods and beverages available on school canteen menus classified as having high (‘green’), moderate (‘amber’) or low (‘red’) nutritional value; (ii) describe the proportion of these items purchased by students; and (iii) examine the association between food and beverage availability on school canteen menus and food and beverage purchasing by students. Design A cross-sectional study was conducted as part…
Improving the implementation of nutrition guidelines in childcare centres improves child dietary intake
Objective Evidence suggests that improvements to the childcare nutrition environment can have a positive impact on child dietary intake. The primary aim of the present study was to assess, relative to usual care, the effectiveness of a multi-strategy implementation intervention in improving childcare compliance with nutrition guidelines. As a secondary aim, the impact on child dietary intake was assessed. Design Parallel-group, randomised control…
Association of parental investment of time and cost in food provisioning with adherence to dietary guidelines for the consumption of fruits, vegetables and non-core foods in pre-schoolers
Objective To assess whether parent-reported time and cost for provision of food is associated with consumption of fruits, vegetables and non-core foods in pre-schoolers. Design Cross-sectional analysis of baseline data from the Healthy Habits randomised controlled trial. Two subscales of the Children’s Dietary Questionnaire (CDQ) were used to assess fruit and vegetable, and non-core food consumption. Setting Thirty pre-schools in the Hunter Regio…
Assessing the potential impact of a front-of-pack nutritional rating system on food availability in school canteens
Validity of a measure to assess healthy eating and physical activity policies and practices in Australian childcare services
The study found that Nominated Supervisors and Room Leaders were able to accurately report on a number of healthy eating and physical activity policies and practices. Items assessing healthy eating practices tended to have higher kappa scores than those assessing physical activity related policies or practices. The tool represents a useful instrument for public health researchers and policy makers working in this setting
Effectiveness of a multi-strategy intervention in increasing the implementation of vegetable and fruit breaks by Australian primary schools
The findings suggest that a multi-strategy intervention can significantly increase the implementation of vegetable and fruit breaks by a large number of Australian primary schools
Associations between characteristics of the home food environment and fruit and vegetable intake in preschool children
This study identified a range of modifiable characteristics within the home food environment that are associated with fruit and vegetable consumption among preschool children. Such characteristics could be considered potential targets for interventions to promote intake among children of this age
A pilot study of a telephone-based parental intervention to increase fruit and vegetable consumption in 3–5-year-old children
Objective To examine the potential efficacy of a brief telephone-based parental intervention in increasing fruit and vegetable consumption in children aged 3–5 years and to examine the feasibility of intervention delivery and acceptability to parents. Design A pre–post study design with no comparison group. Telephone surveys were conducted approximately 1 week before and following intervention delivery. Setting Participants were recruited through…
A cluster randomised trial to evaluate a physical activity intervention among 3-5 year old children attending long day care services
Australian New Zealand Clinical Trials Registry ACTRN12610000087055
A cluster randomised trial of a telephone-based intervention for parents to increase fruit and vegetable consumption in their 3- to 5-year-old children
If effective, this telephone-based intervention may represent a promising public health strategy to increase fruit and vegetable consumption in childhood and reduce the risk of subsequent chronic disease
A cluster randomised trial to evaluate a physical activity intervention among 3-5 year old children attending long day care services
Australian New Zealand Clinical Trials Registry ACTRN12610000087055
A cluster randomised trial of a telephone-based intervention for parents to increase fruit and vegetable consumption in their 3- to 5-year-old children
If effective, this telephone-based intervention may represent a promising public health strategy to increase fruit and vegetable consumption in childhood and reduce the risk of subsequent chronic disease
Associations between characteristics of the home food environment and fruit and vegetable intake in preschool children
This study identified a range of modifiable characteristics within the home food environment that are associated with fruit and vegetable consumption among preschool children. Such characteristics could be considered potential targets for interventions to promote intake among children of this age
A pilot study of a telephone-based parental intervention to increase fruit and vegetable consumption in 3–5-year-old children
Objective To examine the potential efficacy of a brief telephone-based parental intervention in increasing fruit and vegetable consumption in children aged 3–5 years and to examine the feasibility of intervention delivery and acceptability to parents. Design A pre–post study design with no comparison group. Telephone surveys were conducted approximately 1 week before and following intervention delivery. Setting Participants were recruited through…
Effectiveness of a multi-strategy intervention in increasing the implementation of vegetable and fruit breaks by Australian primary schools
The findings suggest that a multi-strategy intervention can significantly increase the implementation of vegetable and fruit breaks by a large number of Australian primary schools
Validity of a measure to assess healthy eating and physical activity policies and practices in Australian childcare services
The study found that Nominated Supervisors and Room Leaders were able to accurately report on a number of healthy eating and physical activity policies and practices. Items assessing healthy eating practices tended to have higher kappa scores than those assessing physical activity related policies or practices. The tool represents a useful instrument for public health researchers and policy makers working in this setting
Availability of food and beverage items on school canteen menus and association with items purchased by children of primary-school age
Objective To (i) describe the proportion of foods and beverages available on school canteen menus classified as having high (‘green’), moderate (‘amber’) or low (‘red’) nutritional value; (ii) describe the proportion of these items purchased by students; and (iii) examine the association between food and beverage availability on school canteen menus and food and beverage purchasing by students. Design A cross-sectional study was conducted as part…
Improving the implementation of nutrition guidelines in childcare centres improves child dietary intake
Objective Evidence suggests that improvements to the childcare nutrition environment can have a positive impact on child dietary intake. The primary aim of the present study was to assess, relative to usual care, the effectiveness of a multi-strategy implementation intervention in improving childcare compliance with nutrition guidelines. As a secondary aim, the impact on child dietary intake was assessed. Design Parallel-group, randomised control…
Association of parental investment of time and cost in food provisioning with adherence to dietary guidelines for the consumption of fruits, vegetables and non-core foods in pre-schoolers
Objective To assess whether parent-reported time and cost for provision of food is associated with consumption of fruits, vegetables and non-core foods in pre-schoolers. Design Cross-sectional analysis of baseline data from the Healthy Habits randomised controlled trial. Two subscales of the Children’s Dietary Questionnaire (CDQ) were used to assess fruit and vegetable, and non-core food consumption. Setting Thirty pre-schools in the Hunter Regio…
Assessing the potential impact of a front-of-pack nutritional rating system on food availability in school canteens
A cross-sectional study of the nutritional quality of student canteen purchases from New South Wales primary-school canteens
Objective: To assess the nutritional quality of student canteen purchases at recess and lunch, including: (i) the mean energy (kilojoules), saturated fat (grams), total sugar (grams) and Na (milligrams) and percentage of energy from saturated fat and total sugar; and (ii) the proportion and types of foods purchased that are healthier (green) and less healthy (amber/red) according to a state school canteen policy. Design: A cross-sectional study o…
Home environment predictors of vegetable and fruit intakes among Australian children aged 18 months
Translation of two healthy eating and active living support programs for parents of 2–6 year old children
UTN: U1111-1228-9748, ACTRN: 12619000396123p
Investigating differences between traditional (paper bag) ordering and online ordering from primary school canteens
Objective: To assess differences between traditional paper bag ordering and online ordering from primary school canteens in terms of menu, usage and lunch order characteristics. Design: A cross-sectional study. Setting: New South Wales (NSW) primary schools that offered both paper bag and online canteen ordering. Participants: Students (aged 5–12 years) with a lunch order on the day of the observation. Results: Across the six school canteens, 59–…
Perceived Provision of Perioperative Information and Care by Patients Who Have Undergone Surgery for Colorectal Cancer
These gaps represent patient-centered priorities and targets for supportive interventions
Parent Fruit and Vegetable Consumption Outcomes from the Translational ‘Time for Healthy Habits’ Trial
Healthy eating and active living interventions targeting parents of young children could have benefits for both children and parents. The aim of this study was to assess the effectiveness of two remotely delivered healthy eating and active living interventions delivered at scale to parents, in increasing parent vegetable and fruit consumption (pre-specified secondary outcomes). Parents of children aged 2-6 years residing in New South Wales, Austr…
Online food delivery systems and their potential to improve public health nutrition
Exploratory analysis of a cluster randomized controlled trial of a multi-strategy intervention delivered via online canteens on improving the nutritional quality of primary school students’ pre-ordere…
School canteens are a recommended setting to deliver public health nutrition strategies given their wide reach, and frequent use by children. Online canteens, where users (i.e. students or their carers) pre-order and pay for food and drinks online, represent attractive systems to deliver strategies that encourage healthier food choices. There have been few studies exploring the efficacy of public health nutrition interventions in online food orde…
Co‐Production, Co‐Creation and Co‐Design in Primary Health Care
Economic evaluation of the ‘Click & Crunch’ online intervention to improve healthy food purchases from Australian primary school canteens
Objective: Behavioural interventions can be delivered via online school canteens to improve healthy purchasing for students. However, no evaluations of the cost or cost effectiveness of online canteen interventions have been conducted. The objective was to conduct a cost and cost effectiveness analysis of implementing an online school canteen intervention to improve healthy purchasing. Setting: The ‘Click & Crunch’ cluster randomised controlled t…
Medicine (17 obras) · Obesity, Physical Activity, Diet (17 obras) · Environmental health (11 obras) · Nursing (10 obras) · Randomized controlled trial (9 obras) · Intervention (counseling (8 obras) · Psychological intervention (7 obras) · Biostatistics (6 obras) · Food Security and Health in Diverse Populations (6 obras) · Public health (6 obras)