BM Margetts
Datos Biográficos
| ID | 5461969 |
|---|---|
| NOMBRE | BM Margetts |
| NOMBRES | BM |
| APELLIDO | Margetts |
| FIRMA | MARGETTS B |
| VERIFICADO | No |
| TOTAL DE OBRAS | 7 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 7 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1998 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2008 |
| ÍNDICE H | 0 |
Constraints on food choices of women in the UK with lower educational attainment
Objective Women of lower educational attainment have less balanced and varied diets than women of higher educational attainment. The diets of women are vital to the long-term health of their offspring. The present study aimed to identify factors that influence the food choices of women with lower educational attainment and how women could be helped to improve those choices. Design We conducted eight focus group discussions with women of lower edu…
Rapid assessment of maternal activity among rural Indian mothers (Pune Maternal Nutrition Study)
Objective To develop an activity questionnaire for objective and rapid assessment of maternal habitual physical activity with the aim of describing its relationship with birth size. Design Prospective observational study. Setting Six villages near Pune, Maharashtra, India. Subjects Seven hundred and ninety-seven rural Indian mothers were studied after excluding abortions and termination of pregnancies, foetal anomalies, etc. Method Principal comp…
Integrated nutrition science
Objective To describe an integrated, holistic conceptual framework and research paradigm for a better understanding of the nutrition transition in middle- and low-income countries. Motivation Current inability effectively to prevent the increasing burden related to changes in food consumption patterns and other health behaviours of populations in transition motivates a new approach for nutrition research and practice. In this proposed approach, b…
Report of a pre ICN workshop on Negotiating the Future of Nutrition, Johannesburg, South Africa, 18 September 2005
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button
Interaction between physical activity and diet
Objectives: This review summarises the evidence for the effectiveness of primary care based interventions of diet and physical activity aimed at reducing blood pressure. Background: As blood pressure rises so does the risk of heart disease and stroke. There is a large literature on the effects on blood pressure of changing various aspects of diet either as single nutrient interventions, patterns of food consumption, or the addition of dietary sup…
Relationship between attitudes to health, body weight and physical activity and level of physical activity in a nationally representative sample in the European Union
Objective To explore the factors that influence attitudes and beliefs about the effects of body weight and physical activity on health. Design Cross-sectional survey using a face-to-face interview-assisted questionnaire. Setting The survey was conducted between March and April 1997 in the 15 member states of the EU. Subjects Approximately 1000 adults aged 15 years plus from each country were selected by quota-controlled sampling; the total sample…
Factors which influence ‘healthy’ eating patterns
Objective: This study explores the factors that influence eating patterns in a nationally representative sample of the English population. Design: Subjects were interviewed in 1993; questions covered basic demographic details, attitudes about nutrition, and they completed a short food frequency questionnaire that had previously been validated. Cluster analysis was used to summarize dietary intake into more or less healthy clusters. Setting: A ran…
Sin obras prominentes en esta página.
Factors which influence ‘healthy’ eating patterns
Objective: This study explores the factors that influence eating patterns in a nationally representative sample of the English population. Design: Subjects were interviewed in 1993; questions covered basic demographic details, attitudes about nutrition, and they completed a short food frequency questionnaire that had previously been validated. Cluster analysis was used to summarize dietary intake into more or less healthy clusters. Setting: A ran…
Interaction between physical activity and diet
Objectives: This review summarises the evidence for the effectiveness of primary care based interventions of diet and physical activity aimed at reducing blood pressure. Background: As blood pressure rises so does the risk of heart disease and stroke. There is a large literature on the effects on blood pressure of changing various aspects of diet either as single nutrient interventions, patterns of food consumption, or the addition of dietary sup…
Relationship between attitudes to health, body weight and physical activity and level of physical activity in a nationally representative sample in the European Union
Objective To explore the factors that influence attitudes and beliefs about the effects of body weight and physical activity on health. Design Cross-sectional survey using a face-to-face interview-assisted questionnaire. Setting The survey was conducted between March and April 1997 in the 15 member states of the EU. Subjects Approximately 1000 adults aged 15 years plus from each country were selected by quota-controlled sampling; the total sample…
Rapid assessment of maternal activity among rural Indian mothers (Pune Maternal Nutrition Study)
Objective To develop an activity questionnaire for objective and rapid assessment of maternal habitual physical activity with the aim of describing its relationship with birth size. Design Prospective observational study. Setting Six villages near Pune, Maharashtra, India. Subjects Seven hundred and ninety-seven rural Indian mothers were studied after excluding abortions and termination of pregnancies, foetal anomalies, etc. Method Principal comp…
Integrated nutrition science
Objective To describe an integrated, holistic conceptual framework and research paradigm for a better understanding of the nutrition transition in middle- and low-income countries. Motivation Current inability effectively to prevent the increasing burden related to changes in food consumption patterns and other health behaviours of populations in transition motivates a new approach for nutrition research and practice. In this proposed approach, b…
Report of a pre ICN workshop on Negotiating the Future of Nutrition, Johannesburg, South Africa, 18 September 2005
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button
Constraints on food choices of women in the UK with lower educational attainment
Objective Women of lower educational attainment have less balanced and varied diets than women of higher educational attainment. The diets of women are vital to the long-term health of their offspring. The present study aimed to identify factors that influence the food choices of women with lower educational attainment and how women could be helped to improve those choices. Design We conducted eight focus group discussions with women of lower edu…
Medicine (6 obras) · Demography (4 obras) · Demography (4 obras) · Obesity, Physical Activity, Diet (4 obras) · Physical activity (4 obras) · Environmental health (3 obras) · Gerontology (3 obras) · Physical therapy (3 obras) · Child Nutrition and Water Access (2 obras) · Cross-sectional study (2 obras)