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Paul AM Smeets

Datos Biográficos

ID5470534
NOMBREPaul AM Smeets
NOMBRESPaul AM
APELLIDOSmeets
FIRMASMEETS P A
AFILIACIONESWageningen University & Research
ORCID0000-0002-8695-9612
VERIFICADOSí
TOTAL DE OBRAS20
TOTAL DE CITAS21
TOTAL COMO AUTOR20
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2008
AÑO MÁS RECIENTE DE PUBLICACIÓN2025
ÍNDICE H1
  • Age and body mass index are associated with dorsolateral prefrontal cortex activation in response to unhealthy food cues

    Open Access•Floor van Meer, L N van der Laan et al.•ARTICLE•Appetite•2025•Referencias: 66

    Unhealthy food cues are omnipresent and promote overconsumption. Although childhood obesity rates are increasing, there is no strict regulation of the marketing of unhealthy foods towards children. This is problematic since the human brain, especially areas important for cognitive control, continues to develop into the 30s. It is not known in how far the brain response to unhealthy food cues varies with body mass index (BMI) and age. To investiga…

  • Examining the neural correlates of goal priming with the NeuroShop, a novel virtual reality fMRI paradigm

    Open Access•L N van der Laan, Esther K Papies et al.•ARTICLE•Appetite•2022•Citada por: 1•Referencias: 55

    OBJECTIVE: Health goal priming has been shown to stimulate healthy food choices by activating an individual's weight-control goal. The present study combined fMRI with a novel virtual reality food choice task to elucidate the underlying neural mechanisms of health goal priming. Previous research has suggested that the ventromedial prefrontal cortex (vmPFC) and dorsolateral prefrontal cortex (dlPFC) play a role in the incorporation of health consi…

  • Reply to Verhoef et al

    Open Access•John D Sorkin, Mark J Manary et al.•ARTICLE•2022•Referencias: 3

  • Colouring perception

    Open Access•Irene O J M Tijssen, Irene Tijssen et al.•ARTICLE•Appetite•2019•Referencias: 66

  • Just add water

    Open Access•Guido Camps, Ralf Veit et al.•ARTICLE•Appetite•2018•Citada por: 1•Referencias: 44

  • Effect of oro-sensory exposure on cephalic phase responses and satiation

    Open Access•Marlou Lasschuijt, Monica Mars et al.•ARTICLE•Appetite•2018

  • Anorexia Nervosa

    Open Access•N Sanders, Nicole M Sanders et al.•ARTICLE•Appetite•2016

  • I want it now! Behavioural and self-reported impulsivity differentially modulate brain responses to food choices

    Open Access•L N van der Laan, Marjolein E A Barendse et al.•ARTICLE•Appetite•2016

  • Neural top-down influences of food labeling on implicit food wanting

    Open Access•Joost Wegman, Ilke van Loon et al.•ARTICLE•Appetite•2016

  • Goal-directed visual attention drives health goal priming

    Open Access•L N van der Laan, Esther K Papies et al.•ARTICLE•Appetite•2016

  • Standardized food images

    Open Access•Lisette Charbonnier, Floor van Meer et al.•ARTICLE•Appetite•2016•Citada por: 19•Referencias: 34

  • Neural correlates of healthy and unhealthy food viewing and food choice in children and adults

    Open Access•Floor van Meer, L N van der Laan et al.•ARTICLE•Appetite•2016

  • Relationship between reported fullness and actual gastric content

    Open Access•Guido Camps, Monica Mars et al.•ARTICLE•Appetite•2016

  • Neural processing of calories is modulated by sensitivity to reward in the caudate and anterior cingulate cortex

    Open Access•I van Rijn, Cees de Graaf et al.•ARTICLE•Appetite•2016

  • Effect of protein status on brain reward responses to food cues

    Open Access•Sanne Griffioen-Roose, Paul AM Smeets et al.•ARTICLE•Appetite•2013

  • Effects of oral exposure duration and gastric filling volume on satiety

    Open Access•A Wijlens, Anne G M Wijlens et al.•ARTICLE•Appetite•2011

  • Sweet and savoury sensory specific satiation in the brain

    Open Access•Maartje S Spetter, Paul AM Smeets et al.•ARTICLE•Appetite•2011

  • The neural correlates of processing visual food cues

    Open Access•L N van der Laan, Paul AM Smeets et al.•ARTICLE•Appetite•2011

  • The representation of sweet and savoury taste in the brain

    Open Access•Paul AM Smeets, P A M Smeets et al.•ARTICLE•Appetite•2011

  • Functional MRI of the hypothalamus as a biomarker of satiety

    Open Access•Paul AM Smeets, P A M Smeets•ARTICLE•Appetite•2008

  • Standardized food images

    Open Access•Lisette Charbonnier, Floor van Meer et al.•ARTICLE•Appetite•2016•Citada por: 19•Referencias: 34

  • Examining the neural correlates of goal priming with the NeuroShop, a novel virtual reality fMRI paradigm

    Open Access•L N van der Laan, Esther K Papies et al.•ARTICLE•Appetite•2022•Citada por: 1•Referencias: 55

    OBJECTIVE: Health goal priming has been shown to stimulate healthy food choices by activating an individual's weight-control goal. The present study combined fMRI with a novel virtual reality food choice task to elucidate the underlying neural mechanisms of health goal priming. Previous research has suggested that the ventromedial prefrontal cortex (vmPFC) and dorsolateral prefrontal cortex (dlPFC) play a role in the incorporation of health consi…

  • Just add water

    Open Access•Guido Camps, Ralf Veit et al.•ARTICLE•Appetite•2018•Citada por: 1•Referencias: 44

  • Functional MRI of the hypothalamus as a biomarker of satiety

    Open Access•Paul AM Smeets, P A M Smeets•ARTICLE•Appetite•2008

  • Effects of oral exposure duration and gastric filling volume on satiety

    Open Access•A Wijlens, Anne G M Wijlens et al.•ARTICLE•Appetite•2011

  • Sweet and savoury sensory specific satiation in the brain

    Open Access•Maartje S Spetter, Paul AM Smeets et al.•ARTICLE•Appetite•2011

  • The neural correlates of processing visual food cues

    Open Access•L N van der Laan, Paul AM Smeets et al.•ARTICLE•Appetite•2011

  • The representation of sweet and savoury taste in the brain

    Open Access•Paul AM Smeets, P A M Smeets et al.•ARTICLE•Appetite•2011

  • Effect of protein status on brain reward responses to food cues

    Open Access•Sanne Griffioen-Roose, Paul AM Smeets et al.•ARTICLE•Appetite•2013

  • Anorexia Nervosa

    Open Access•N Sanders, Nicole M Sanders et al.•ARTICLE•Appetite•2016

  • I want it now! Behavioural and self-reported impulsivity differentially modulate brain responses to food choices

    Open Access•L N van der Laan, Marjolein E A Barendse et al.•ARTICLE•Appetite•2016

  • Neural top-down influences of food labeling on implicit food wanting

    Open Access•Joost Wegman, Ilke van Loon et al.•ARTICLE•Appetite•2016

  • Goal-directed visual attention drives health goal priming

    Open Access•L N van der Laan, Esther K Papies et al.•ARTICLE•Appetite•2016

  • Standardized food images

    Open Access•Lisette Charbonnier, Floor van Meer et al.•ARTICLE•Appetite•2016•Citada por: 19•Referencias: 34

  • Neural correlates of healthy and unhealthy food viewing and food choice in children and adults

    Open Access•Floor van Meer, L N van der Laan et al.•ARTICLE•Appetite•2016

  • Relationship between reported fullness and actual gastric content

    Open Access•Guido Camps, Monica Mars et al.•ARTICLE•Appetite•2016

  • Neural processing of calories is modulated by sensitivity to reward in the caudate and anterior cingulate cortex

    Open Access•I van Rijn, Cees de Graaf et al.•ARTICLE•Appetite•2016

  • Just add water

    Open Access•Guido Camps, Ralf Veit et al.•ARTICLE•Appetite•2018•Citada por: 1•Referencias: 44

  • Effect of oro-sensory exposure on cephalic phase responses and satiation

    Open Access•Marlou Lasschuijt, Monica Mars et al.•ARTICLE•Appetite•2018

  • Colouring perception

    Open Access•Irene O J M Tijssen, Irene Tijssen et al.•ARTICLE•Appetite•2019•Referencias: 66

  • Examining the neural correlates of goal priming with the NeuroShop, a novel virtual reality fMRI paradigm

    Open Access•L N van der Laan, Esther K Papies et al.•ARTICLE•Appetite•2022•Citada por: 1•Referencias: 55

    OBJECTIVE: Health goal priming has been shown to stimulate healthy food choices by activating an individual's weight-control goal. The present study combined fMRI with a novel virtual reality food choice task to elucidate the underlying neural mechanisms of health goal priming. Previous research has suggested that the ventromedial prefrontal cortex (vmPFC) and dorsolateral prefrontal cortex (dlPFC) play a role in the incorporation of health consi…

  • Reply to Verhoef et al

    Open Access•John D Sorkin, Mark J Manary et al.•ARTICLE•2022•Referencias: 3

  • Age and body mass index are associated with dorsolateral prefrontal cortex activation in response to unhealthy food cues

    Open Access•Floor van Meer, L N van der Laan et al.•ARTICLE•Appetite•2025•Referencias: 66

    Unhealthy food cues are omnipresent and promote overconsumption. Although childhood obesity rates are increasing, there is no strict regulation of the marketing of unhealthy foods towards children. This is problematic since the human brain, especially areas important for cognitive control, continues to develop into the 30s. It is not known in how far the brain response to unhealthy food cues varies with body mass index (BMI) and age. To investiga…

Psychology (19 obras) · Medicine (13 obras) · Neuroscience (11 obras) · Cognition (7 obras) · Internal Medicine (7 obras) · Cognitive psychology (6 obras) · Biochemical Analysis and Sensing Techniques (5 obras) · Eating Disorders and Behaviors (5 obras) · Behavioral Health and Interventions (4 obras) · Biology (4 obras)

Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae