Celine Murrin
Datos Biográficos
| ID | 5474229 |
|---|---|
| NOMBRE | Celine Murrin |
| NOMBRES | Celine |
| APELLIDO | Murrin |
| FIRMA | MURRIN C |
| AFILIACIONES | School of Public Health, Physiotherapy and Sports Science University College Dublin Dublin Ireland |
| VERIFICADO | No |
| TOTAL DE OBRAS | 8 |
| TOTAL DE CITAS | 1 |
| TOTAL COMO AUTOR | 8 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2013 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 1 |
Food Service Professionals' Perspectives on the Barriers and Facilitators to the Implementation of Nutrition Standards for School Food
BACKGROUND: Internationally, nutrition standards for school food have been implemented. Food service professionals are key to their implementation. This mixed-methods systematic review provides an overview of the barriers and facilitators faced by food service professionals when implementing food/nutrition standards and provides an important link between policy and practice. METHODS: Peer-reviewed and grey literature were searched across electron…
Parental influences on children’s dairy products consumption
Objective: To review research on the influence of parent-related factors on children’s dairy products consumption. Design: A search of electronic databases and a narrative synthesis of the literature were conducted. English-language articles were included if they reported data relating to parental influences on children’s consumption of dairy products and if statistical significance was reported. Setting: Studies were carried out in the USA ( n 8…
A qualitative study exploring the perceptions of health among pre‐teen girls from disadvantaged communities in Dublin
There are disparities in health outcomes between youth from higher and lower socioeconomic backgrounds, and girls are especially vulnerable to changes in health‐related behaviours as they develop. Therefore, this study explored how girls from disadvantaged communities in Dublin, Ireland, make sense of ‘being healthy.’ A phenomenological qualitative design was implemented. Three focus groups were conducted ( n = 22, 10–12 years) and data were anal…
Determinants of vegetable intake among urban socio-economically disadvantaged adolescents
Objective: To investigate the determinants of vegetable intake in urban socio-economically disadvantaged adolescents to inform the development of an intervention programme. Design: A narrative systematic review was carried out by searching five electronic databases from 2013 to 2020. The descriptors used for the search strategy were vegetable intake, adolescents, determinants and correlates. Inclusion criteria were including a sample of socio-eco…
Understanding disadvantaged adolescents’ perception of health literacy through a systematic development of peer vignettes
As guided by the Ophelia framework, the use of authentic, interactive and participatory research methods, such as the co-creation of vignettes, is particularly important in groups that are underserved by traditional research methods. The approach used in this study could be adapted to other contexts to represent and understand stakeholders' perceptions of health, with a view to explore, and ultimately improve, health literacy
Teachers’ perspectives on the barriers to healthy lifestyle behaviors among adolescent girls of disadvantaged backgrounds in Ireland
Though adolescence is a particularly sensitive period regarding the development of long-lasting health-related attitudes and behaviors, little research has examined the factors which influence their engagement in such behaviors. Adolescent females are particularly sensitive to suffer from overweight and obesity. It is also a time that can impact the health patterns of future generations due to the influence of preconception maternal factors on th…
Is it still a real treat? Adults' treat provision to children
Familial intergenerational and maternal aggregation patterns in nutrient intakes in the Lifeways Cross-Generation Cohort Study
Objective The current study prospectively examines the intra-uterine hypothesis by comparing maternal, paternal and grandparental lineage influences on children's diet and also maternal–child aggregation patterns during pregnancy and early childhood. Design Prenatal dietary information was available for expectant mothers, fathers and up to four grandparents through a detailed validated semi-quantitative FFQ. At 6-year follow-up, when children ave…
Familial intergenerational and maternal aggregation patterns in nutrient intakes in the Lifeways Cross-Generation Cohort Study
Objective The current study prospectively examines the intra-uterine hypothesis by comparing maternal, paternal and grandparental lineage influences on children's diet and also maternal–child aggregation patterns during pregnancy and early childhood. Design Prenatal dietary information was available for expectant mothers, fathers and up to four grandparents through a detailed validated semi-quantitative FFQ. At 6-year follow-up, when children ave…
Is it still a real treat? Adults' treat provision to children
Understanding disadvantaged adolescents’ perception of health literacy through a systematic development of peer vignettes
As guided by the Ophelia framework, the use of authentic, interactive and participatory research methods, such as the co-creation of vignettes, is particularly important in groups that are underserved by traditional research methods. The approach used in this study could be adapted to other contexts to represent and understand stakeholders' perceptions of health, with a view to explore, and ultimately improve, health literacy
Teachers’ perspectives on the barriers to healthy lifestyle behaviors among adolescent girls of disadvantaged backgrounds in Ireland
Though adolescence is a particularly sensitive period regarding the development of long-lasting health-related attitudes and behaviors, little research has examined the factors which influence their engagement in such behaviors. Adolescent females are particularly sensitive to suffer from overweight and obesity. It is also a time that can impact the health patterns of future generations due to the influence of preconception maternal factors on th…
Determinants of vegetable intake among urban socio-economically disadvantaged adolescents
Objective: To investigate the determinants of vegetable intake in urban socio-economically disadvantaged adolescents to inform the development of an intervention programme. Design: A narrative systematic review was carried out by searching five electronic databases from 2013 to 2020. The descriptors used for the search strategy were vegetable intake, adolescents, determinants and correlates. Inclusion criteria were including a sample of socio-eco…
Parental influences on children’s dairy products consumption
Objective: To review research on the influence of parent-related factors on children’s dairy products consumption. Design: A search of electronic databases and a narrative synthesis of the literature were conducted. English-language articles were included if they reported data relating to parental influences on children’s consumption of dairy products and if statistical significance was reported. Setting: Studies were carried out in the USA ( n 8…
A qualitative study exploring the perceptions of health among pre‐teen girls from disadvantaged communities in Dublin
There are disparities in health outcomes between youth from higher and lower socioeconomic backgrounds, and girls are especially vulnerable to changes in health‐related behaviours as they develop. Therefore, this study explored how girls from disadvantaged communities in Dublin, Ireland, make sense of ‘being healthy.’ A phenomenological qualitative design was implemented. Three focus groups were conducted ( n = 22, 10–12 years) and data were anal…
Food Service Professionals' Perspectives on the Barriers and Facilitators to the Implementation of Nutrition Standards for School Food
BACKGROUND: Internationally, nutrition standards for school food have been implemented. Food service professionals are key to their implementation. This mixed-methods systematic review provides an overview of the barriers and facilitators faced by food service professionals when implementing food/nutrition standards and provides an important link between policy and practice. METHODS: Peer-reviewed and grey literature were searched across electron…
Obesity, Physical Activity, Diet (6 obras) · Developmental psychology (5 obras) · Medicine (5 obras) · Population (5 obras) · Psychology (5 obras) · Disadvantaged (4 obras) · Environmental health (4 obras) · Obesity and Health Practices (3 obras) · Qualitative research (3 obras) · Socioeconomic status (3 obras)